Just before traveling to Athens last summer, Dan and I spent four nights on Milos island, the southernmost Cycladic island in the Aegean Sea. In other words, its part of the same blue-and-white island group as Santorini and Mykonos, but located a little further south, a bit north of Crete. We found Milos to be quieter and more authentic than Santorini and Mykonos, but with enough to do to occupy tourists for several days. This article details what we did and where we stayed and ate on Milos.
Dan and I dined at an amazing restaurant in Athens, Greece last summer – Mystilli. It was my favorite meal of our trip and I still think about it! Mystilli is located very, very close to the Temple of Hephaestus with views of the Acropolis in the background. Mystilli offers indoor and outdoor seating along a pedestrian thoroughfare and, in the summer at least, Mystilli is decorated with bright flowers. Offering modern Greek and Mediterranean fare, don’t miss a meal at Mystilli when in Athens!
Dan and I had 24 hours in Athens at the end of our Greece trip last summer. We had been to Athens twice previously, so just wanted to hit the highlights and enjoy our last day of vacation. It felt like a Bourdain The Layover episode. Our 24 hours began with a short 25 minute flight from Milos to Athens International Airport, arriving at 10:20 AM.
We quickly grabbed a taxi and went directly to our hotel – the Fresh Hotel. We checked in and set out for, at least what we call, traditional Greek food – AKA a gyro and saganaki. We found generally what we were looking for at a casual restaurant called Oavaons (my English spelling of Greek letters…) just off Monastiriki Square. The food was pretty good and satisfied our “traditional Greek food” request. That being said, I would not necessarily recommend Oavaons over other similar places.
As part of our big family trip to Italy in November 2021, Dan and I signed everyone up for an evening food tour through Rome’s Trastevere neighborhood. We did this for three reasons: (1) several of us on this tour love a good food tour, (2) Dan and I lived in Trastevere when we studied in Rome wayyyy back in 2008 and we wanted our families to see the area, and (3) we previously did a food tour through Testaccio and really loved it! We booked our tour with Eating Italy Food Tours for our first evening in Rome, meeting on Tiber Island around 5:00 PM. Unfortunately, we got hit with an insane rain storm en route to the meeting point and we all got soaked… In any case, the tour went on! Due to the rain, we quickly moved to our first location in Trastevere, which I was verrrrry excited about!
Stop 1: Trattoria Da Enzo al 29
Yes, you read that correctly. Our first stop was at the famous Trattoria Da Enzo al 29. Da Enzo is a well known Roman trattoria that is very, very popular. You will frequently find it on “best food in Rome” lists. Da Enzo does not take reservations and there is almost always a wait. As such, our group actually got in before the restaurant opened to the public, something we never could have pulled off on our own! Our group and another couple on the tour were seated between two tables dressed in red checkered tablecloths. Classic southern Italy. Our guide poured everyone a glass of Prosecco and out came the food. First, the famous carciofi alla giudìa (or Jewish fried artichokes). These artichokes are famous Rome and not difficult to find when in season, but tough to find elsewhere in Italy. Basically, this is a deep fried artichoke topped with quality sea salt. Very simple, yet incredibly good. On the table was also Italian bread, burrata, tomatoes, and olive oil, which were suggested together as a type of little bruschetta. I loved the burrata and actually preferred it to the artichoke. Stop 1 was off to a good start.