So before you start reading, know that this was one of Dan and my favorite meals in Mexico City!, and we totally stumbled into having dinner here! I found Broka Bistrot on a travel website (I think Afar…) and I boked a table solely based on the beautiful pictures of Broka Bistrot’s dining roo.. It didn’t hurt that it got good reviews or that it was open on Sunday… In any case, it turned out to be amazing AND, its soft crab shell tacos were better than the ones at Pujol (yep, that was true!!).
If you read this post, you may have gathered that Dan and I planned a trip to Mexico City just to eat. Yes, that did, indeed, happen. Since our trip was all about food, we simply had to eat at Pujol, a Michelin starred restaurant run by famous chef Enrique Olvera that was recently ranked as the 13th best restaurant in the world! I made the reservation in January, before we even booked the plane tickets… Even as early as January, dinner was already full, so lunch it was for us! We booked the 13:30 time slot, the first one available, in an effort not to spoil any dinner…(spolier alert, that was not succesful!).
Just before lunch, we were in the Zocalo neighborhood, so we took a quick Uber ride to Pujol. We arried a bit early, so we walked around Polanco a bit before entering the restaurant right at 13:30. Polanco is quite swanky – lots of very high end shops, including the most beautiful Louis Vuitton!
As many of you may know, Mexico City is super popular on the travel market right now (and has been for a while), so Dan and I decided that we absolutely needed to go over Memorial Day weekend! Actually, I have been wanting to visit Mexico City for a long time, but safety was always a concern. In any case, we felt that it was safe enough to visit so we booked tickets for the long weekend! It was just enough time to see Mexico City’s highlights, and I would definitely return for more exploration! Mexico City was cool, cheap, and full of delicious, delicious food.
Kuala Lumpur, the capital city of Malaysia located a 5 hour drive north of Singapore, has a population comprised of several cultures – all with amazing food – including Indians, Chinese, and Malays. As a result of the varied population, the food in Kuala Lumpur is excellent and, for whatever reason, much of it is casual and really cheap, making for a great vacation destination in my opinion. Before visiting Kuala Lumpur on our honeymoon, we booked a food tour with TK from Withlocals and it was one of our favorite food tours on the trip (we took 3…).
Dan and I hosted our “rehearsal dinner” the night before our wedding at Quinta do Arneiro in Gradil, Portugal last summer! I have “rehearsal dinner” in quotes, because we did not actually have a wedding rehearsal (we winged it!); this was just a dinner the night before our wedding with all of our guests who were in town! The evening was fabulously fun, and Quinta do Arneiro was the most amazing venue that anyone can visit for a meal! Highly recommended!!
Nope, that’s not a Gray Malin picture, that is a photograph of Ericeira, Portugal!! As you may know, Dan and I got married near the famous surfing destination of Ericeira, Portugal last summer! I was originally going to write a post about Ericeira in the Summer as a follow up to Ericeira in November, but Ericeira is really just a small Portuguese beach town that acts as a beach getaway for Lisboetas and serious surfers. Ericeira is also beautiful, so here are some of my favorite pictures from Ericeira!
02.09.17. Sintra, Cabo da Roca, and Ericeira, Portugal. 2 days married. Eighth full day in Europe.
Day 8. Wow, our final full day of our European wedding vacation! Since Day 7 was our day of rest (a la our Day at Sea circa 2010 – hello, Pryor!), I planned a full day excursion for everyone’s (everyone who was still in town, anyway) final day in Portugal! I used Tours by Jorge to plan a private day tour to Sintra, Portugal, with lunch and a stop at Cabo do Roca, all starting and ending at Hotel Vila Gale Ericeira! I was seriously the best bride… = )
31 August 2017. Quinta de Sant’Ana, Gradil, Portugal. WEDDING DAY!! Sixth full day in Europe.
Wednesday, 30.08.17. Ericeira and Gradil, Portugal. 1 day until the wedding. Fourth full day in Europe.
Ahhh, wedding eve! If we weren’t already nervous, the nerves really kicked in today! Although, I have to say, day 5 started out pretty easy with some lounging, drinking, and eating European flavored potato chips by the pool! Most people were in town by this point and everyone was starting to hang out especially after Day 4’s big Welcome Cocktail Hour!
Saturday, 26.08.17. Lisbon, Portugal. 5 days until the wedding. Arrival in Europe.
After a good 2 hours in the Art & Lounge lounge at Newark International Airport, the 9 of us flying from Newark to Lisbon together (me, Dan, Michelle, Andree, Craig, Betty, Tony, Aunt Di, and Nonni!) enjoyed a smooth flight across the Atlantic and arrived in Lisbon bright and early at 5:00 a.m…. A prearranged van picked us up from the airport and drove us directly to the Hotel Avenida Palace, our home for the next 3 nights. Although our rooms were not ready when we arrived (expected), Hotel Avenida Palace was super welcoming and gave us all free breakfast, which was an excellent way to start wedding week… Hotel Avenida Palace also has the most awesome croissants that are terribly tasty when dipped in Nutella! #whatweddingdiet?