Of course when Dan and I traveled to Iceland last year (pre-pandemic), we paid a visit to the Blue Lagoon. I mean, how could we not? Its one of Iceland’s most well-known tourist attractions and those pictures look just plain stunning. I know, I know. Some “cool” kids think its too touristy for a visit, but I totally disagree. Especially after visiting. After all, you are a tourist for a reason! In any case, there is a ton of information about the Blue Lagoon on the world wide web, but I’m sharing our experience for those planning trips and looking for more than a simple overview of the Blue Lagoon. Happy geothermal water bathing!
Dan and I went to Iceland exactly one year ago, in February 2020 over Valentine’s Day(!), and despite being kept inside for an entire day due to Storm Dennis, we had a fantastic time. Since our main hobby is eating and drinking, we obviously joined a food tour in Iceland – 2 in fact! One of these was a full day private Golden Circle Gourmet tour with Magical Iceland. This tour is most certainly the most expensive food tour I have ever done (and probably will ever do), but everything in Iceland is expensive and I found it to be worth the hefty price tag. Booking was easy via email correspondence with the owner and main tour guide, Ymir. And, when our original date had to be rebooked due to Storm Dennis, Ymir was quick to reach out to us and reschedule (or refund if we preferred).
Dan and I attended our friends Pryor’s and Bryan’s wedding earlier this month in Richmond, Virginia and, since my parents live in Virginia and I had not seen them alllll of quarantine, we met them for two fun-filled days of wine tasting in Charlottesville, Virginia before the wedding! While Dan and I have wine tasted all over the world, from Mendoza, to Stellenbosh, to Bordeaux, we had not spent a lot of time in Central Virginia, so we were pumped to try some VA wines, especially since I am from Central Viriginia!
Dan and I stayed a few nights at the Conrad Bora Bora in August, shortly after French Polynesia re-opened to Americans on July 15th. We had an amazing time at the Conrad. The Conrad is top notch, super classy, and much fancier than the Hilton that we stayed at on Mo’orea or the Intercontinental Tahiti. But, it was also more expensive and difficult to reach. This is Dan and my review of the Conrad for those planning a visit – happy trip planning!
Yep, we did it. After strictly locking down for 3.5 months in New Jersey (and missing 3 trips along the way), we were majorly itching for a getaway when restrictions were finally lifted. We initially planned to travel within the US but honestly, the US is going to shit with its handling of the pandemic. So we looked else where and realized that a number of Caribbean destinations were open/opening to US travelers. We settled on Antigua, which was one of the first Caribbean countries to open to the US back on June 4th, and upon researching, Antigua handled the pandemic quite well. We decided on a short trip over the 4th of July, from Thursday, July 2nd – Tuesday, July 7th. This article details our travels and hopefully will shed some light on the issue for those trying to decide whether to travel this year.
Its Cinco de Mayo on a Taco Tuesday people, and we’re stuck inside. That’s mighty cruel. So in an effort to boost my own sprits, I wrote this post about a tasty little cafe in Condesa, Mexico City that Dan and I visited in 2018! I had meant to write about it before and never got around to it, but now seems like a better time than ever!
In planning our trop to Seoul, Korea, Dan and I were very excited to try allll of the food, but we also knew that we would have some trouble accessing some of the more local cuisine, especially of the street food variety, so I booked three (!!!) food tours during the course of our six day trip. Nope, I do not regret it at all and each one was quite delicious. Our first food tour was centered around Gwangjang Market, a busy market frequented by locals, as well as some tourists in the know. More so now with the release of Netflix’s Street Food Seoul episode – featuring Gwangjang Market.
We entered Gwangjang Market early on a Sunday morning and despite it being rainy and cold, the market was largely open and packed with people, mostly Koreans. Our tour guide walked us through the most famous intersection of Gwangjang, as seen on Netflix’s Street Food Seoul edition, and pointed out some less authentic, more tourist oriented stalls in this popular area. He advised us to avoid them at all costs.
Our tour guide then led us to our fist proper stop – a humble stall serving noodles and dumplings – as featured on Netflix’s Street Food Seoul edition (!!), and we sat down for our first taste of the day (well, we did have some breakfast, which would later regret). Sitting at this food stall was quite exciting, as we did not realize this famous one was on the tour! Second surprise, the benches affixed around the cooking area are all heated! Totally genius and this perk made our meal much more comfortable on a cold morning. Our first food was two bowls of kimchi – the traditional red version that we often see is the US and a green variety that, according to our guide, is only found in Korea. We were also given a bottle of soju – Korean liquor – to drink with our breakfast… The kimchi was, as expected, way better than anything I’ve ever had in the US, and the green kimchi was my favorite of the two. It was absolutely delicious! The soju was a little much for a Sunday morning but, when in Seoul? We managed to finish the bottle.
It’s the holiday season and time to review one of my favorite holiday spots in New York City! You’ve all seen it – Rolf’s German Restaurant on the East Side (22nd and 3rd). This is the famously booked restaurant that is decked out to the MAX in Christmas lights, baubles, dolls, and Santas. Seemingly forgotten until the Christmas rush, Rolf’s offers authentic Alsatian food that is good year-round. However, it is best at Christmas, despite how difficult it may be to score a reservation. Well, this will be my 3rd year going and I’m to give you all the required information to secure that coveted reservation and enjoy a holiday meal (albeit next year)!
First off, if you are looking for a reservation during holiday season, you cannot book too early. I always make reservations in September or early October via telephone (there is NO internet booking capability) early in the day. Rolf’s takes down handwritten reservations and stops answering its phone once November hits (and often sooner if booked up). If you miss the reservation call period and you are in NYC, stop by and try to make a reservation in person. Weekday lunches are your best bet for last minute reservations during the holiday season.
You should also know that Rolf’s has some interesting rules regarding meals during the holiday season. As of this year (2019), Rolf’s only takes reservations of parties of up to 4 people and each reservation is limited to 1 hour and 15 minutes (they will ask you to leave)! Seating is tight and service is quick, but its worth the effort, even for a meager 75 minutes! Also, since the restaurant is so tiny, this is not the place to come with loads of Christmas shopping – there’s simply nowhere to store it!
If you are unable to score a reservation during the holidays, you can wait in line for the bar area (for cocktails only, no food is served in the bar during the holiday season). To do this arrive, as early as possible and join the long queue on 22nd Street. You will probably wait hours for an overpriced cocktail, but this is an option to get that Instagram shot. Bucket list: check. That being said, if you’re local, decorations go up in early October and stay up well into the new year, so you can go and get that shot early or late. We actually took Dan’s cousins in October of this year just to see it! It was not crowded at all and we could stay as long as we wanted!
In any case, if you have a reservation, review the menu prior to arriving at Rolf’s. You do not want to waste your 1.25 hours looking at the menu. You want to waste it taking Instagram pics! Rolf’s makes choosing your food pretty easy – their menu is online and they don’t do specials during the holidays.
The one wild card is the drink menu, which is usually pretty fantastic! Rolf’s always offers fun holiday cocktails, as well as a long schnapps list and beer by the stein. Be ready to make a quick decision. Due to the time crunch, we generally order drinks as soon as the waiter comes by. Usually a Gluhwein, but sometimes we go rogue!
As you will see from reviewing the menu, the menu at Rolf’s is fairly small and is solely compromised of traditional Alsatian dishes. Think pork and veal schnitzels, potato and cabbage based sides, and even rabbit. For the most part, main dishes cost around $35 USD and come with two sides. While a bit pricey, it is New York and Rolf’s dishes are HUGE!
My go-to meal is generally the above-pictured veal schnitzel, which is served with spatzel (German pasta), a lemon, and green beans. The schnitzel is pounded very thin and is always tasty. The spatzel is my favorite side dish, and I barely touched the green beans (I had better things to eat). I usually also order a side of German potato salad to split amongst the table, which was absolutely large enough to split between 4 people.
Other popular dishes are the meatloaf, which is even larger than the schnitzel and is served with purple cabbage and mashed potatoes, and the Jaegar Schnitzel, a non-breaded piece of meat served in a mushroom cream sauce, that is served with green beans and spatzel!
Despite the dishes being huge, I always order dessert, which are really good! Recently, I’ve split the Black Forest Cake and the Apple Strudel, which is served warm(!), with my fellow dinners. Both are terribly delicious and huge.
All in all, I think Rolf’s is a super fun NYC Christmas experience. Its worth the annoyances, but only if you book early or go at an off time. I don’t think waiting in line for just drinks is worth it, but that’s up to you. If you go that route, arrive early and be prepared to wait a long time and be super crowded inside the standing-room only bar.
STEAL OUR TRIP
Rolf’s German Restaurant:281 Third Ave, New York, NY 10010. T: 212-477-4750 and 212-473-8718. IG: rolfsnyc. Open 12h – 20h, closed on Monday through Labor Day. Christmas decor up October – May.
ON A BUDGET
Rolf’s at Christmas is definitely a worthy splurge! If you are on a super tight budget, you can wait in line for access to the bar – but drinks are still $18 – or find another fun bar decorated to the nines for Christmas! There are a lot in NYC!
Dan and I finally vacationed in Montenegro earlier this year! I had been dreaming of going to Montenegro for seriously like 10 years, and I was really excited to execute this trip! In planning, and in my last 10 years of Montenegro dreams, I mainly focused on the Adriatic coast: the Bay of Kotor, Budva, Petrovac, and Sveti Stefan. When actually planning our trip, however, I learned that Montenegro has much more to offer than its gorgeous coastline, including a really good wine industry. Yes, who knew?! The center of Montenegro’s wine industry is the tiny town of Virpazar, so we promptly booked a stay in Virpazar as part of our trip.