If you have any form of social media, you have probably seen the gorgeous cliffside restaurant in Polignano a Mare, Grotta Palazzese. Yes, the one light up in blue with white tables perched on a sharp cliff above the Adriatic (or maybe Ionian) sea. The location is truly stunning.
Dan and I spent a weekend in Montefalco in September 2021 for the sole purpose of drinking its magical Sagrantino wine. We took a wine tour with Gusto Wines so that we could drink alllll the wine, and our tour guide recommended a dinner at Trattoria “il postaccio.” We took him up on his recommendation, as he lives in the area and had excellent taste on the wine tour. This ended up being one of the best pieces of advice of the entire trip!
Telling people that Dan and I were traveling to Rhodes, we received a lot of feedback stating that it was too touristy, too crowded, and that we would find “meh” food, at least for Greece (where honestly, even some “meh” food is great!). So I made it my missing to pre-book some, what I thought would be excellent dinners. In researching good food in Rhodes Town, I came across Taverna Piatakia, and it was a fantastic find. Definitely good high-end food at a very reasonable price! And spoiler alert, Rhodes, especially Rhodes Town, is super touristy and you can certainly find a not-so-great meal that is over priced; I do recommend doing some researching in choosing dinner spots.
Have you seen those luxury tented campsites set against red rocks that looks like Mars?! Well, that’s exactly where Dan and I stayed for two days on our vacation to Jordan! And, yes, they are just as magical and Instagrammable as pictures make the out to be!
You guessed it; Dan and I took a food tour (actually 2!) when we visited Iceland back in February 2020. We choose to tour with Wake Up Reykjavik because it fit into our schedule, but there are a few in town. From my online research, these tours are similar and you try some of the same foods. And on that note, what is Icelandic food you may ask? An interesting mix of fresh, local seafood, the most amazing rye bread, local butter and lamb, licorice flavored things, and, among some other things that I’m sure I’ve missed, hotdogs!! Yes, my favorite, hotdogs! Our tour provided a good overview of Icelandic cuisine and a look into modern Icelandic life, at least in Reykjavik, through our very cool guide, Tinna. I would recommend this tour to tourists with a few days in Iceland, foodies, and those on a budget wanting to try some good food. That being said, the tour was still approximately $95 USD, but everything in Iceland is expensive and this tour offered a lot of quality, classic Icelandic food.