Capital One Landing LGA Review: The BEST Credit Card Lounge at LaGuardia (2026)

In addition to its traditional airport lounges, Capital One recently introduced a new lounge concept called “Capital One Landing”. The Landings operate like standard lounges in that your credit card gets you in and everything is included, but it differs in that it is set up like a restaurant with all table seating and waitstaff serving guests. Our first visit to a Capital One Landing came in June 2026, at New York’s LaGuardia Airport, and we were quite impressed. This post reviews our experience at the Capital One Landing.

The quick facts: the Capital One Landing at LGA is in Terminal B, past security on the bridge to gates 11–31, and is open daily from 5:00 AM to 10:00 PM. Entry is free for Capital One Venture X and Venture X Business cardholders (physical card required), and guests can be added for a fee. You can reserve ahead through the Capital One Travel app or just walk in.

Inside the Capital One Landing at LGA

The Landing!

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What to Eat at the Capital One Lounge at JFK

Capital One Lounge, JFK.

JFK is one of our 3 “home” airports. I visit often, and I always make sure to check out the Capital One Lounge JFK food options when passing through Terminal 4. You can read about the lounge generally here. This post, however, is specifically about the food at JFK’s Capital One Lounge. One of the most important things for me before a long haul (or honestly, short haul) flight is knowing where and what I can eat. This post details the food options at JFK’s Capital One Lounge in detail so you will know what to expect. Capital One’s food program is just as strong at its newest New York location, where José Andrés runs the menu. See our review of the Capital One Landing at LGA.

Overview of food spread at the Capital One Lounge at JFK

JFK Capital One Lounge food options.

Before I dive into specifics, food at the JFK Capital One Lounge takes three forms: (1) a cold/room temperature self-serve buffet, (2) hot made-to-order (“MTO”) dishes, and (3) a “NYC bodega” preparing fresh bagel sandwiches, with a few other items on offer. All of this is included with lounge access, and you can order/eat as much as you want.

The NYC-Inspired Bodega

One of the more exciting parts of the JFK Capital One Lounge is its NYC-inspired bodega. And, if you don’t know what a bodega is, it is an NYC institution – typically a small, owner-operated convenience store serving hot and prepared food, as well as selling convenience store things, often open late hours. Every New Yorker has their own bodega. Just ask, LOL. Bodegas as also quite famous for serving New York bagels and coffee.

Entrance to the NYC-style bodega inside the Capital One Lounge at JFK

The JFK Capital One Bodega.

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Citi Strata Elite Blacklane Credit: Is It Worth It? (Our 10-Year Ride History + Blacklane vs Carmel)

Title card: Is the Citi Strata Elite Blacklane Credit Worth It? Light blue and tan design featuring $200/yr credit, Blacklane vs Carmel, and JFK badges.

Quick version up top: the Citi Strata Elite Blacklane credit gives you up to $200 a year in ride credits. You receive $100 to use January through June, and another $100 July through December. Use it or lose it: the halves don’t roll over, and you can’t stack both on one ride. (This one lives squarely in our Lounges & Points corner of the blog.) The credits post based on when you actually take the ride, not when you book it, so a ride booked June 15th for July 15th will trigger the second half credit.  UPDATE July 15, 2026.  I follow the Frequent Miler Insiders Facebook group and there are multiple people reporting the charges occurring days BEFORE the trip.  I haven’t verified/experienced this myself but it means you should probably be careful booking a trip in in the first half of the year trying to use the credit for the second half of the year.

We have opinions about Blacklane. We stopped taking them after years of use due to several issues and increasing costs. We returned specifically due to the Citi credit. Between Blacklane and its more old-school car-service rival Carmel, we’ve booked dozens of airport runs over the last decade, almost all of it the JFK ⇄ North Jersey corridor.

A decade of Blacklane (and Carmel) airport runs

We’ve been booking Blacklane since 2016, somewhere around two dozen rides all told, almost all Business Class to or from JFK.  We made the move from Uber because many Uber drivers did not seem experienced for a high traffic, long airport ride.

Then, around 2022, we moved to Carmel. Blacklane had let us down a few too many times (more on that below), so we ran close to twenty Carmel rides over the next few years on the same airport route. The Citi credit pulled us back to Blacklane in 2026.

Blacklane fails sometimes

Across all those bookings, about five fell through, and a couple were honestly stressful:

  • May 2026: our chauffeur got a flat tire en route, no backup for 60–90 minutes, and we had to scramble for another ride to make a flight out of JFK. Blacklane comped us afterward, but in the moment? Not great.  They gave us a credit but failed to respond for days when the credit code didn’t work.  Over a month later, Blacklane agreed to add the credit to our account.
  • September 2016: Blacklane couldn’t fulfill a 6:00 PM Weehawken → JFK pickup at all. Carmel saved the night as a same-evening backup for $109.60.
  • July 2022: a $202.67 ride charged, then fully refunded after the chauffeur never showed.

The Blacklane cars are certainly nicer but always more expensive, so we have re-included it in the rotation with the Citi credit. When Blacklane works, it’s nicer. And if you’re flying out of JFK anyway, pair the ride with the JFK Capital One Lounge (our pick for the best lounge in Terminal 4) and the airport slog gets a lot more bearable. You just want a Plan B in your back pocket.

Citi Strata Elite Blacklane vs Carmel: Same Trip, Same Corridor

In 2026, Carmel is the cheaper car at sticker price.

One important note so this is a fair fight: these are all-in, tip included. Blacklane bakes gratuity into its price, and we book the Carmel price which covers tolls and tip. Same kind of total on both sides.

So at sticker, a recent Blacklane run is about $175-190 versus ~$140-150 for Carmel. Carmel wins on price. But knock the $100 Citi credit off that ~$190 Blacklane ride and you’re down around $90, back under Carmel, in a nicer car. The credit is the only reason to pick Blacklane over Carmel right now. Used twice a year, it’s a good one.

Charge to credit: how long it actually takes

Blacklane doesn’t charge you when you book. It charges after the ride is completed. Then Citi’s $100 statement credit shows up later, once your statement closes.

Here’s our data point: a ride home from JFK on June 1, 2026 had its $100 credit post on June 25, 24 days later. The return leg the next day earned the other $100, so one quick round trip used up our whole first-half allowance. Call it roughly three to four weeks from ride to credit.

The credit is split into hard June 30 and December 31 deadlines. The charge posts for the day of the ride, not when you book.  We already used our Jan-June credit and just booked a ride on June 30 for July 1.  The charge just posted for July 1.

The Citi Strata Elite Blacklane Playbook

  • The card: Citi Strata Elite ($595 annual fee). Up to $200/year in Blacklane credit, automatic, no enrollment. Just pay with the card.
  • The split: $100 Jan–Jun, $100 Jul–Dec. No rollover. You can split a half across multiple rides, but you can’t combine both $100s on one trip.
  • Book direct: through the Blacklane app or site only. Tips and tolls are included.
  • Timing: Charges post on day of ride, not when you book.  The credit for the first half can post in the second half and you are still fine, it counts for the first half. Budget ~3–4 weeks for the credit to post.
  • Have a backup: keep Carmel or Uber as Plan B. Free cancellation up to one hour before pickup makes it low-risk to hold a Blacklane booking.
  • New-signup tip: people often get a $30–$50 Blacklane promo code a week or two after creating an account. Worth waiting for before your first paid ride.

FAQ

Is the Citi Strata Elite Blacklane credit $200 or $100? Both, in a sense. It’s up to $200 per calendar year, but delivered as two separate $100 credits: one for January–June, one for July–December. Each half is use-it-or-lose-it.

How long does the Blacklane credit take to post? For us, about 24 days from the ride (June 1 ride, June 25 credit). The charge only hits after the ride is completed, and the Citi credit posts around when your statement closes. Plan on three to four weeks.

Do I have to enroll or activate the credit? No. There’s no registration. Book through Blacklane, pay with the Citi Strata Elite, and the credit posts automatically.

Can I split the $100 across two rides? Yes, within the same half of the year. You can’t combine both halves’ $100 on a single trip, though; one trip is charged to one card.

Is Blacklane reliable? Mostly, but not always. Over a decade we’ve had about five bookings fall through, including a flat-tire no-show that caused annoyance pre-flight. The service is nice when it works; just keep a backup plan for airport runs.

Blacklane or Carmel? In 2026, Carmel is cheaper at sticker, roughly $140-150 for our JFK run versus about $175–190 on Blacklane. The $100 Citi credit flips it: your first two Blacklane rides each half-year net out below Carmel. Once the credit’s gone, Carmel’s the value pick.

Is Blacklane worth it without the credit? For a special occasion, an early flight, or traveling with family and luggage? Sure. For an everyday airport run, it’s a splurge over Uber or Carmel unless that credit is covering it.


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JFK Capital One Lounge – The [current] BEST Lounge in Terminal 4

Salad, egg, and crostini sampler plate from the JFK Capital One Lounge buffet

Updated July 3, 2026.

Dan and I flew from New York’s JFK airport to Athens, Greece in July 2025 for a 10-day summer getaway (check out our itineraries for Chania and Naxos). We arrived at the airport early in the hopes of visiting a lounge and we were super lucky – the JFK Capital One Lounge had just opened within the week! Of course, we had to visit this brand new lounge. In sum, the JFK Capital One Lounge is a fantastic lounge, currently the best of the credit card lounges at JFK. The staff was attentive and nice, the food was plentiful and tasty, and the drinks were flowing and well-prepared. The lounge also screamed New York City and was just really fun to visit. Don’t miss it on your next visit to JFK Terminal 4! And if you’re flying out of LaGuardia instead, Capital One now has you covered there too: read our review of the new Capital One Landing at LGA.

Bar counter with bartenders pouring cocktails at the JFK Capital One Lounge

The lovely bar in the JFK Capital One Lounge.

WHERE IS THE CAPITAL ONE LOUNGE AT JFK

The JFK Capital One Lounge is located inside JFK Terminal 4, past security. Once you clear security, go downstairs and take a right (with your back toward security). The Capital One Lounge is located in the midst of numerous shopping outlets toward the B Gates, generally across from Le Grand Comptoir (a decent outlet if you lack lounge access). The lounge is very easy to find, although it’s not near most of the other JFK Terminal 4 credit card lounges (which are on the first floor to the left of security).

Entrance sign and check-in desk of the JFK Capital One Lounge

The brand new JFK Capital One Lounge entrance!

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A Dreamy Night in Crete: Wine, Food & Sunset at Manousakis Winery

We are always on the hunt for fun, not completely tourist activities when we travel, especially those that involve wine and food. We booked a “Wine Dinner Under the Stars” last summer in Chania, Crete, which just sounded like a fun and different experience that would be right up our alley. It turned out to be wonderful, really delicious, and something that is off the standard tourist path in Crete. I definitely recommend it if you are staying in or around Chania.

Table set for dinner under string lights at Manousakis Winery near Chania, Crete

The dinner setting at Manousakis Winery.

THE LOCATION: MANOUSAKIS WINERY NEAR CHANIA CRETE

Our dinner takes place at Manousakis Winery, located about 25 minutes outside of Chania via car. One great thing about this dinner, however, is that it includes transportation to and from hotels in Chania, so you don’t have to worry about driving. Perfect! We were picked up right on time from our hotel, Domes Zeen Chania, and driven to Manousakis Winery.

The winery, and dinner, are located in a beautiful space on the winery owner’s own property. Indeed, you see the family home (from the outside) and meet the family dog, Duke, who is a bit mischievous. We were taken on a quick tour of the property and the wine making facilities and learned about the winery’s history, which was really interesting, involving both immigration to the US from Chania and a return to Chania. You can read all about it on Manousakis’ website. The original owner’s granddaughter currently runs the place.

Sunset over the hills during dinner at Manousakis Winery in Crete

Sunset during our dinner at Manousakis Winery.

After the property and winery tour, we were seated for dinner with a wine pairing. For the dinner, tables are scattered around the winery’s main yard, on flat ground. There are various sized tables, but you only sit with your party. So, Dan and I sat at one table, but larger parties sat at the larger tables. The tables were pretty spread out, and the dinner felt quite private.

Outdoor tables set up for the Wine Dinner Under the Stars at Manousakis Winery

The dinner set up at Manousakis Winery.

The dinner commenced with our first tasting of a local dry white wine called FUMM, or “Fantastic, Uber Majestic Masterpiece.” FUMM was floral and fruity and made for a great aperitif in the warm Greek evening. It was refreshing and light, yet still interesting on palate. I particularly enjoyed the label, which is designed by artist Alexandra Manousakis.

Bottle of FUMM dry white wine from Manousakis Winery in Chania, Crete

The FUMM bottle.

Our second wine, the Nostos Pink, was poured just as the first bites of food were delivered. Nostos Pink is a dry rose made with local Romeiko grapes, as well as Grenache and Syrah. This wine is light, fresh, and a bit fruity. It was also a delight on a warm Crete evening and paired well with our first dish – a Cretan Salad (one of my favorite Crete dishes that we tried while there).

Glass of Nostos Pink, a Cretan rosé made with Romeiko grapes

Nostos Pink. A Cretan Rose.

A Cretan salad is quite similar to a Greek Salad but better, in my opinion. The salad includes local, fresh tomatoes, onion, cucumber, green peppers, and Cretan Mizithra cheese. Do not miss a Cretan salad on Crete. The vegetables in this salad were fresh and went extremely well with the Mizithra cheese.

Cretan salad with tomatoes, cucumber, peppers and Mizithra cheese

The Cretan salad with local Mizithra cheese.

Following the Cretan salad, we were presented with a traditional Greek appetizer, Dolmades, which are somewhat familiar to many. As you may already know, Dolmades are grape leaves wrapped around a mixture of rice and herbs. They are honestly not my favorite Greek dish, but these were particularly good, especially with the white sauce on the plate. In any case, it was fun to have real Greek Dolmades in Greece.

Cretan dolmades. Stuffed grape leaves served with a white sauce

Dolmades with a tasty white sauce.

We were also served “kaltsounia”, or small savory pies filled with herbs, spinach, and cheese. These were little pies. Tied with dessert for my favorite bite of the meal. I could have had multiple of this dish.

Kaltsounia, small Cretan savory pies filled with herbs, spinach and cheese

Kaltsounia. These were amazing.

Another glass of wine was also poured with the kaltsounia, this time moving into the pairing’s reds. Our first red was a glass of Nostos Grenache. Nostos Grenache is a smooth drinking red, which, like the white and rose, went well with the still warm Crete evening. I particularly liked the label on the wine, which, if I am not mistaken, is a real picture of a Manousakis family member.

Bottle of Nostos Grenache red wine with a family-portrait label

Nostos Grenache. I really appreciated this label.

Nostos Alexandria was our next paired wine, which is a dry red made with Syrah, Grenache, and Mourverde. I really liked this one, as well as its label. It was our first “full bodied” wine of the evening, and just what we were looking for as the sun set.

Glass of Nostos Alexandra, a full-bodied dry red from Manousakis Winery

Nostos Alexandra.

Dinner was served with the Nostos Alexandra, just as the sun was setting. Our main dish is called Giouvetsi. This means orzo pasta slow cooked with tender beef in a tomato sauce. We topped ours with local white cheese that had a similar vibe to Italian Parmesan. The main course was very, very good. I really loved the tomato base paired with the beef and cheese. And while it looks heavy in the picture, it was a light dish and not at all too heavy for a warm summer evening.

Giouvetsi. Orzo pasta slow-cooked with beef and topped with local cheese

Giouvetsi – orzo pasta with beef and local cheese.

Our final pairing was the Nostos Blend. This was another big bodied red, which is definitely our speed when it comes to wine. We really enjoyed this one, which tied as our favorite with the Nostos Alexandra. I also loved that it featured the winery on its label.

Bottle of 2019 Nostos Blend red wine featuring the winery on its label

2019 Nostos Blend.

Our dinner ended with dessert, which was really interesting. Greek yogurt topped with carrot marmalade. Very simple, yet delicious. It was just the right amount of sweet after a big meal. I purchased some of this marmalade to bring home, intending to make it for Easter (which I failed to do!). I still want to recreate this dessert.

Dessert of Greek yogurt topped with carrot marmalade at Manousakis Winery

Greek yogurt with carrot marmalade.

Our experience ended after dessert.  I quickly stopped in the winery store to purchase a piece by Alexandra Manousakis and then we were driven back to our hotel. All in, a very easy and enjoyable experience that allowed us to experience a bit of the Chania area outside of the coast and beaches.

I would note that we were completely stuffed with food and wine once the dinner ended. That being said, if we wanted more wine, guests can certainly have it (it is “unlimited”). There are also spittoons available if you want to taste the wine but not drink all of the wines. The adorable store on property accepts credit card and stayed open until after dinner. I highly recommend checking out the local pottery by artist Alexandra Manousakis.

STEAL OUR DINNER

Manousakis Winery: Vatolakkos 73005, Chania, Crete, Greece

Chania Wine Tours: This is the Wine Under the Stars experience. Book directly on the website, which is the only place you can book this experience. This was our second experience with Chania Wine Tours, and I cannot recommend them enough.