You guessed it; Dan and I took a food tour (actually 2!) when we visited Iceland back in February 2020. We choose to tour with Wake Up Reykjavik because it fit into our schedule, but there are a few in town. From my online research, these tours are similar and you try some of the same foods. And on that note, what is Icelandic food you may ask? An interesting mix of fresh, local seafood, the most amazing rye bread, local butter and lamb, licorice flavored things, and, among some other things that I’m sure I’ve missed, hotdogs!! Yes, my favorite, hotdogs! Our tour provided a good overview of Icelandic cuisine and a look into modern Icelandic life, at least in Reykjavik, through our very cool guide, Tinna. I would recommend this tour to tourists with a few days in Iceland, foodies, and those on a budget wanting to try some good food. That being said, the tour was still approximately $95 USD, but everything in Iceland is expensive and this tour offered a lot of quality, classic Icelandic food.
Of course when Dan and I traveled to Iceland last year (pre-pandemic), we paid a visit to the Blue Lagoon. I mean, how could we not? Its one of Iceland’s most well-known tourist attractions and those pictures look just plain stunning. I know, I know. Some “cool” kids think its too touristy for a visit, but I totally disagree. Especially after visiting. After all, you are a tourist for a reason! In any case, there is a ton of information about the Blue Lagoon on the world wide web, but I’m sharing our experience for those planning trips and looking for more than a simple overview of the Blue Lagoon. Happy geothermal water bathing!
Dan and I went to Iceland exactly one year ago, in February 2020 over Valentine’s Day(!), and despite being kept inside for an entire day due to Storm Dennis, we had a fantastic time. Since our main hobby is eating and drinking, we obviously joined a food tour in Iceland – 2 in fact! One of these was a full day private Golden Circle Gourmet tour with Magical Iceland. This tour is most certainly the most expensive food tour I have ever done (and probably will ever do), but everything in Iceland is expensive and I found it to be worth the hefty price tag. Booking was easy via email correspondence with the owner and main tour guide, Ymir. And, when our original date had to be rebooked due to Storm Dennis, Ymir was quick to reach out to us and reschedule (or refund if we preferred).
I have to add to this post prior to publicly publishing that Dan and I went to Iceland in February 2020 – pre-pandemic. Things were normal and COVID was just a slight thought in the back of our minds causing us to carry extra hand sanitizer. While things have certainly changed since February 2020, Iceland remains a great destination and it looks like they are some what opening up in 2021 (fingers crossed)! Happy future planning (February 2022?).
Dan and my last international trip pre-Coronavirus was an escape to Reykjavik, the largest city in Iceland, over Valentine’s Day weekend. Yes, another cold-climate country in the Winter (read about my prior cold-climate February trips here and here)… We enjoy visiting cities in their off-season, as you can usually find deeply discounted flights, particularly from the NYC area (hopefully that’s not a pre-corona memory of the past) and these destinations are less crowded in off-season, yet almost everything we want to do, see, and eat is open for business. And, honestly, its often colder in New York than the winter destination we visit, which was the case last February in Iceland. Further, Iceland is a super easy, five and a half hour flight from NYC and a long weekend (Wednesday night – Monday evening in our case) is a good amount of time to see the highlights. However, had I known that this would be our last trip pre-Coronavirus, I would have definitely stayed longer and seen more of Iceland.
Of everywhere I’ve traveled and eaten the last few years, I receive the most questions about the underwater restaurant I visited in the Maldives! Named Ithaa, meaning “pearl” in Dhivehi, the local language, Ithaa is a restaurant 5 meters underwater at the Conrad Rangali Island resort!
If you read my last post, you know that my husband, Dan (a bit of a points guru), found a crazy deal for a week in the Maldives at the Conrad Rangali Island, Maldives the first week of December – 5 nights in an overwater bungalow totally on points. So that became our Thanksgiving vacation! I was a little iffy about staying a full 5 nights and 6 days on a remote island with no realistic ability to leave, but we had a wonderful time and it was perfect during the pandemic. And actually, Dan and I both felt that our Maldives vacation FLEW by and we easily could have spent another week. Big surprise! Here’s a run down of our week if you are curious (or hesitant) about what you would do on such a stay!
Dan and I attended our friends Pryor’s and Bryan’s wedding earlier this month in Richmond, Virginia and, since my parents live in Virginia and I had not seen them alllll of quarantine, we met them for two fun-filled days of wine tasting in Charlottesville, Virginia before the wedding! While Dan and I have wine tasted all over the world, from Mendoza, to Stellenbosh, to Bordeaux, we had not spent a lot of time in Central Virginia, so we were pumped to try some VA wines, especially since I am from Central Viriginia!
As you may know from my prior posts, Dan and I took an almost proper vacation to Mo’orea in August on our summer getaway to French Polynesia (after Georgia, Azerbaijan, Puerto Rico, and Puglia were cancelled …I know it could be much worse)! We had an absolutely lovely trip and recommend Mo’orea to others for sure! This details how we spent our four days on Mo’orea and provides some logistical information that is hopefully helpful. I would 100% do this exact trip all over again!
Dan and I stayed a few nights at the Conrad Bora Bora in August, shortly after French Polynesia re-opened to Americans on July 15th. We had an amazing time at the Conrad. The Conrad is top notch, super classy, and much fancier than the Hilton that we stayed at on Mo’orea or the Intercontinental Tahiti. But, it was also more expensive and difficult to reach. This is Dan and my review of the Conrad for those planning a visit – happy trip planning!
Dan & I traveled to French Polynesia in August on a whim after it reopened to Americans on July 15th! After spending nearly two weeks in the islands, these are our budget tips for traveling to French Polynesia. Because French Polynesia is expensive and really, who doesn’t love to save some money for that next trip?!!