Dan and I attended our friends Pryor’s and Bryan’s wedding earlier this month in Richmond, Virginia and, since my parents live in Virginia and I had not seen them alllll of quarantine, we met them for two fun-filled days of wine tasting in Charlottesville, Virginia before the wedding! While Dan and I have wine tasted all over the world, from Mendoza, to Stellenbosh, to Bordeaux, we had not spent a lot of time in Central Virginia, so we were pumped to try some VA wines, especially since I am from Central Viriginia!
As you may know from my prior posts, Dan and I took an almost proper vacation to Mo’orea in August on our summer getaway to French Polynesia (after Georgia, Azerbaijan, Puerto Rico, and Puglia were cancelled …I know it could be much worse)! We had an absolutely lovely trip and recommend Mo’orea to others for sure! This details how we spent our four days on Mo’orea and provides some logistical information that is hopefully helpful. I would 100% do this exact trip all over again!
Dan and I stayed a few nights at the Conrad Bora Bora in August, shortly after French Polynesia re-opened to Americans on July 15th. We had an amazing time at the Conrad. The Conrad is top notch, super classy, and much fancier than the Hilton that we stayed at on Mo’orea or the Intercontinental Tahiti. But, it was also more expensive and difficult to reach. This is Dan and my review of the Conrad for those planning a visit – happy trip planning!
Dan & I traveled to French Polynesia in August on a whim after it reopened to Americans on July 15th! After spending nearly two weeks in the islands, these are our budget tips for traveling to French Polynesia. Because French Polynesia is expensive and really, who doesn’t love to save some money for that next trip?!!
After a very, very long year with hardly any travel since mid-March (aside from a quick getaway to Antigua over the July 4th holiday), Dan and I spontaneously booked a real live getaway to French Polynesia just as it reopened to the World in mid-July! There were a lot of unknowns due to COVID, but everything ended up working out splendidly. However, literally until we boarded our Air Tahiti Nui flight, we were not certain our getaway to French Polynesia would happen… I’ve detailed our trip for those visiting, or dreaming of visiting, French Polynesia!
Mount Otemanu in beautiful Bora Bora, French Polynesia. August 2020. Continue reading
Yep, we did it. After strictly locking down for 3.5 months in New Jersey (and missing 3 trips along the way), we were majorly itching for a getaway when restrictions were finally lifted. We initially planned to travel within the US but honestly, the US is going to shit with its handling of the pandemic. So we looked else where and realized that a number of Caribbean destinations were open/opening to US travelers. We settled on Antigua, which was one of the first Caribbean countries to open to the US back on June 4th, and upon researching, Antigua handled the pandemic quite well. We decided on a short trip over the 4th of July, from Thursday, July 2nd – Tuesday, July 7th. This article details our travels and hopefully will shed some light on the issue for those trying to decide whether to travel this year.
Its Cinco de Mayo on a Taco Tuesday people, and we’re stuck inside. That’s mighty cruel. So in an effort to boost my own sprits, I wrote this post about a tasty little cafe in Condesa, Mexico City that Dan and I visited in 2018! I had meant to write about it before and never got around to it, but now seems like a better time than ever!
Dan and I visited South Korea in November 2019 and, like many tourists, we had a few discussions about whether to visit the North/South Korean border, referred to as the Demilitarized Zone or the “DMZ.” I very much wanted to and quite frankly, could not imagine going all the way to South Korea without at least trying to catch a glimpse of the infamous country. Dan, on the other hand, had zero interest and preferred to spend his time on more “positive” things. We compromised by doing a half-day guided tour from Seoul to the DMZ with I Love Seoul Tour, which tour got totally restructured due to an “African Swine Flu outbreak.” Reflecting back on our half-day tour, Dan enjoyed it more than he thought he would, and I was underwhelmed. Interesting and historical for sure, but not a “must see” in my opinion. This post is about our personal experience in November 2019. Information and safety at the Korean border changes daily, as do what things tourists can access, and travelers should always review the most up-to-date information before engaging in such a trip.
In planning our trop to Seoul, Korea, Dan and I were very excited to try allll of the food, but we also knew that we would have some trouble accessing some of the more local cuisine, especially of the street food variety, so I booked three (!!!) food tours during the course of our six day trip. Nope, I do not regret it at all and each one was quite delicious. Our first food tour was centered around Gwangjang Market, a busy market frequented by locals, as well as some tourists in the know. More so now with the release of Netflix’s Street Food Seoul episode – featuring Gwangjang Market.
We entered Gwangjang Market early on a Sunday morning and despite it being rainy and cold, the market was largely open and packed with people, mostly Koreans. Our tour guide walked us through the most famous intersection of Gwangjang, as seen on Netflix’s Street Food Seoul edition, and pointed out some less authentic, more tourist oriented stalls in this popular area. He advised us to avoid them at all costs.
Our tour guide then led us to our fist proper stop – a humble stall serving noodles and dumplings – as featured on Netflix’s Street Food Seoul edition (!!), and we sat down for our first taste of the day (well, we did have some breakfast, which would later regret). Sitting at this food stall was quite exciting, as we did not realize this famous one was on the tour! Second surprise, the benches affixed around the cooking area are all heated! Totally genius and this perk made our meal much more comfortable on a cold morning. Our first food was two bowls of kimchi – the traditional red version that we often see is the US and a green variety that, according to our guide, is only found in Korea. We were also given a bottle of soju – Korean liquor – to drink with our breakfast… The kimchi was, as expected, way better than anything I’ve ever had in the US, and the green kimchi was my favorite of the two. It was absolutely delicious! The soju was a little much for a Sunday morning but, when in Seoul? We managed to finish the bottle.