wareontheglobe

A Photo Tour of Innsbruck, Austria.

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Our every-other-year Oktoberfest trip took us to beautiful Innsbruck, Austria after Oktoberfest  2023. This was our first time in Innsbruck, but our third in Austria. It rained a lot during our time in Innsbruck, but it was still such a beautiful city! We absolutely need to go back without rain. Since it was so pretty, these are some of my favorite pictures of Innsbruck.

This is the town hall where weddings take place. The “love” sign if for a wedding that happened earlier in the day.

Even in the rain, Innsbruck is gorgeous.

I really loved this building.

Lots of flowers all over town, even in late September.

Innsbruck is very European.

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Eating My Way Around Rome In A Golf Cart With My 80 Year Old Mother!

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One of my favorite things to do in Rome is a food tour, and I have previously been on great ones in Testaccio and Trastevere with Eating Europe, as well as one in the Centro Storico with another company (really good!). This holiday season we were traveling in Rome with my mother and decided to try Eating Europe’s food tour via golf cart, as it would have been difficult for her to do a full walking food tour in the December evenings. We all really loved this tour, as it was really fun and allowed us to explore several areas of Rome via an open air golf cart, from Prati, Gian, Trastevere, and Testaccio!  Our tour met at our first stop near the Vatican in Prati and then we legit drove around Rome on a golf cart until the tour ended! Be sure to bring a coat, but the experience in the golf cart was pleasant and I would absolutely recommend this tour. This post reviews our tour, including what and where we ate!

Our trusty golf cart for the evening!

STOP ONE: A TRAPIZZINO AT AL SORPASSO

The first stop of our tour was for a new Roman food (for Rome and me!), the Trapizzino! And by “new Roman,” our guide described the trapizzino as a Roman food created in recent Roman memory. A trapizzino is similar to a pizza pocket; a triangle of bread stuffed with your choice of pizza “toppings,” meant to be eaten on the go. I loathe “eating on the go” so I was very happy that were sitting down a table with cutlery for my first trapizzino. I was also super excited to try a trappizzino on this food tour, as I had never had one despite visiting Rome many times.

Your classic trapizzino.

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What to Expect on a Day on Safari!

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We just returned from our third (!!) African safari in Masai Mara National Park in Kenya (after spending a couple days in Nairobi). Despite having safari-ed in different parts of Africa, all three safaris have kept a common daily schedule, which is quite different from most vacations. This post details what one can generally expect on an African safari vacation when staying in a safari lodge.

Welcome to safari!

4:30 – 6:00 AM: WAKE UP CALL

Depending on where you safari and the time of year, you will likely wake up between 4:30 and 6:00 AM. Yes, extremely early. This is because morning safari drives depart either before sunrise (popular on private conservatories) so that you can watch the sunrise on safari, or as soon as the national park you are visiting opens, which is often right at sunrise. How much time you give yourself to get ready for the morning safari drive is up to you, but we prefer 30 minutes (although we will cut it to 10 or 15 if its super early). And by place and time of year, I mean that the sun rises at different times throughout the year in places such as South Africa, but remains more consistent in places near the equator like Kenya and Tanzania. On our recent safari in Kenya, we woke up every morning at 5:50 AM and departed for our drive at 6:30 AM. We set our alarms for this but at our previous safari, guides came and knocked on your door about 30 minutes before departure.

A hippo just outside our room as we were waking up!

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Dinner in the Maldives’ First Wine Cellar

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The Conrad Rangali Island is home to the Maldives’ first, and largest, wine cellar. Located 2 meters underground, the Conrad’s wine cellar holds 18,000 bottles of wine, including a first vintage Krug Clos d’Ambonnay (1995) and a bottle of 1990 Methuselah Cristal, costing more than $50,000 USD. It also holds a table seating 10 guests, and its absolutely stunning.

The table in the Wine Cellar.

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Airport Lounge Review: Bobby Van’s Steakhouse, Terminal 8, JFK (New York)

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On our trip to the Maldives last Thanksgiving, Dan and I flew out of JFK’s Terminal 8 (AKA JFK’s American Airlines terminal). We got to the airport early, as one does, and were looking for a decent spot to waste the time before our flight. Unfortunately for us, while JFK has numerous Priority Pass lounges, as well as a Centurion lounge and a new Chase lounge that we can access, it has zero of these lounges in Terminal 8, and we could not access the few lounges in the terminal (flying Qatar without status). However, lucky for us, the Bobby Van’s Steakhouse in Terminal 8 gives Priority Pass members and 1 guest a credit of $28 (equivalent to “one lounge visit”) per person to be used on food and/or drink at Bobby Van’s (for a total of $56 for two). Dinner at Bobby Van’s it was! *SIDE NOTE – check your specific PP membership to confirm that you can bring a guest*

Bobby Van’s Steakhouse at JFK.

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