Restaurant Review: TTK Fledglings, Cape Town, South Africa

If you follow me on Instagram, you know that Dan and I went to South Africa with our friends Pryor and Bryan in April 2022. We started on a safari and ended with a few lovely days in Cape Town. This was Dan and my second visit, and I really wanted to eat at one of Luke Dale Roberts’ restaurants, particularly South Africa’s (possibly) most famous restaurant, The Test Kitchen. We missed it our first trip to Cape Town, because we waited too late to make a reservation. Unfortunately, The Test Kitchen has permanently closed, but Roberts and his wife have opened up a new venture in Cape Town: TKK Fledglings. I made a reservation months in advance, LOL.

Here we are in Cape Town in 2022!

TKK Fledglings is a “learning kitchen,” where people without no specific knowledge of the hospitality industry train on site while working at the restaurant and earning a salary. Pretty cool idea. While I was a little concerned that TKK Fledglings, as a result, would not be at the level of service I desired, but my concerns were 100% unfounded. Our experience was amazing: the service was impeccable, the food fantastic, and the interior gorgeous. I think it was our favorite meal. The prices were reasonable, as well.

TTK Fledglings.

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Ten Pubs That Guinness Lovers Cannot Miss In Dublin, Ireland!

In honor of St. Patrick’s Day – my favorite holiday – I am rounding up 12 of my favorite places to have a Guinness in its home, Dublin, Ireland! Full disclosure, I am not from Dublin or even Ireland. That being said, I have been several times and I consider myself a Guinness connoisseur. Do be sure to visit some of these pubs if you are lucky enough to find yourself in Dublin!

A Guinness at Gravity Bar at the Guinness Storehouse. A must-do in Dublin.  See my “Bonus” pub below!

1.   John Kavanaugh The Gravediggers. 1 Prospect Square, Glasnevin, Dublin.

Go for: Paying homage to Bourdain, lunch, a great pint in a really old school setting, before or after a visit to Glasnevin Cemetery and/or the Botanical Gardens.

John Kavanaugh’s is a family-run pub located next to Dublin’s Glasnevin Cemetery. Kavanaugh’s is about a 45 minute walk outside of central Dublin, and it was made famous by an appearance on Bourdain’s The Layover. Kavanaugh’s has two sides with separate entrances – one a bit more modern with a kitchen and the other just a really old school bar serving only drinks. Check out both sides if you have time. We enjoyed lunch and then a Guinness on the other side.

A perfect pint!

Potato soup and Guinness.

Kavanaugh’s coddle, just as Bourdain ate!

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5 Years Later, Another Thanksgiving Cicchetti Tour in Venice, Italy!

Five years ago, Dan and I spent Thanksgiving in Venice, Italy with my mom, my friend and her mom, and Dan’s aunt. This year, we returned to Venice for Thanksgiving and decided to repeat one of our favorite activities, a Cicchetti progressive dinner tour! Cicchetti are small, elaborate bites, similar to Spanish tapas, that Venetians like to eat throughout the day, often served with an adult beverage. Cicchetti bars, or small restaurants serving Cicchetti and drinks, can be found throughout Venice and if you aren’t familiar with the concept, a Cicchetti tour is a great way to dive in! We loved, loved, loved our tour 5 years ago but unfortunately the tour guides no longer live in Venice. I found another online that provided a similar experience.

Venice – exactly 5 years ago!

Our Cicchetti tour started by meeting just next to the Rialto Bridge in front of the Chiesa di San Giacomo di Rialto. After some photos and mulled wine, we met our guide and got started our our tour!  Despite Covid persisting, most places were open and hopping with locals.

Mulled wine overlooking Venice.

FIRST STOP: DESSERT AT PANIFICIO MAURO EL FORNER DE CANTON.

Our first stop on this Cicchetti tour was Panificio Mauro el Forner de Canton for dessert. We stopped here first because it closed shortly after our visit! This bakery has been around for nearly 80 years and goes back four generations. Panificio Mauro el Forner de Canton was packed with locals on our visit, so much so that we had to wait outside for space. According to our guide, Panificio Mauro el Forner de Canton is famous for its tiramisu, and that is exactly what we tried. Actually, we tried tiramisu and another baked good. Both were excellent and this was a great way to start our tour.

Some of the dessert offerings at Panificio Mauro el Forner de Canton.

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How To Spend Three Prefect Days In Venice in November!

Our on our recent Thanksgiving family getaway to Italy, we spent three days in Venice, including Thanksgiving day!  Dan and I have actually spent Thanksgiving in Venice before, and its a great way to spend the holiday. Here is a run down of what we did and where we stayed and ate over our three days, as well as lots of pictures to make you wish you were in Venice. #sorrynotsorry.

Me & Dan in Piazza San Marco.

Gorgeous Venice in November.

Gondolas ready for riding.

From the Grand Canal. Marco libero (or Free Marco, left corner) was a popular sign that we say everywhere. Despite Googling, I’m still not 100% what it meant.

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Top Eats & Drinks in San Juan, Puerto Rico

Dan and I really enjoy our food and drink, and we think that Puerto Rico has some of the best in the United States!  I’ve compiled a list of some of our old and new favorites – be sure to check them our if you find yourself in lovely Puerto Rico!

Old San Juan. In addition to good food, its also gorgeous!

SAN JUAN, PUERTO RICO EATS

Jose Enrique

Jose Enrique is certainly my and Dan’s absolute favorite restaurant in San Juan. I wrote about it at length here. I won’t rehash my entire post, but Jose Enrique is an excellent restaurant with upscale, delicious Puerto Rican dishes in the Condado area.  Make a reservation in advance. Don’t miss it. You will thank me.

A recent meal at Jose Enrique.

Not the best picture, but the BEST fried steak! Circa 2013, but its still on the menu from time to time .

El Jabrito

El Jabrito is a classic Puerto Rican restaurant in Old San Juan. If you read guide books, El Jabrito will likely come up. Nothing super fancy or expensive, just quality, local food. You will find tourists and locals here lining up for dinner (as there are no reservations). We’ve visited a couple times, most recently in April 2021, and will return. Definitely go with a Puerto Rican dish, and don’t forget the pitcher of sangria!

Beef turnovers made of fried plantain with local sauces!

Shrimp in garlic sauce!

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