The Best Meal In Rome At Roscioli, Roma!

One of the best, if not the best (a close tie with Roma Sparita), meals that I had on my 35th birthday trip to Rome was at Restaurant Roscioli. Restaurant Roscioli is quite well known in Rome, as both a delicious restaurant and a popular tourist haunt. Despite its touristy popularity, we booked a table for dinner on our trip, and it was so, SO good!

IMG_9548.jpeg

Roscioli!

If you are planning a trip to Rome, Roscioli will likely pop up on a lot of “best restaurant” lists and if you are just walking around looking for a place to eat, Roscioli’s charming atmosphere will certainly draw you in – think meats hanging from the ceiling, Italian products stocking the walls, and lots and lots of people. We made a reservation in advance before we left home (recommended) for the wine cellar. Yes, you pick where you sit, and there are four options: (1) the counter bar; (2) the restaurant hall; (3) the wine cellar; and (4) a table in front of the deli counter. Avoid the wine cellar if you can’t do steep stairs and the counter bar if you do not want to sit on a stool. Otherwise, the “options” are all in the same building and use the same menu and kitchen. We opted for the wine cellar because, well, we love wine! I would also note that each reservation is strictly timed and you are only allotted two hours for dinner, which I hate and is very un-Italian. Since we had a late dinner, we were the last sitting for our table and were able to stay as long as we wanted.

IMG_9547.jpeg

Happy Dan Dan!

On arrival, we were promptly shown to our table, which was down a steep set of stairs in, not surprisingly, the wine cellar. The tables were TIGHT, but that’s somewhat normal in Italy and we were sitting among some amazing and delicious bottles of wine. We kept spotting bottles that we would like to try. It was kind of a problem. The waitress gave us the menu and the huge wine list, and we set out to choose a bottle of wine! We also ordered a couple gin and tonics to start, and these were absolutely delicious. They were also served in the cutest glasses, and there are multiple fancy gins to choose from on their Gin and Tonic list!

IMG_9550.jpeg

Delicious G&T in the cutest glass.

After reviewing the wine list in great detail, we decided to ask for a recommendation on a Sagrintino. We ended up decanting a 2011 Montefalco Sagrantino at Dan’s choice. The wine was ridiculously good!

IMG_9561.jpeg

2011 Montefalco Sagrantino!

IMG_9563.jpeg

In the decanter!

On the food front, Roscioli has a really good menu, from pasta to meat, to fish, the list goes on. We ended up ordering two entrees (aka starters in Europe). First, fresh burrata! Burrata is a fresh, soft cheese, reminiscent of fresh mozzarella but better in my opinion! I was going to order this regardless but, super lucky for us, it was still white truffle season in Italy and there was a special white truffle menu, and the burrata was on it!! So, of course, I opted for the white truffle burrata! For those unfamiliar, white truffles are the most expensive of the truffle family, and they are incredibly, incredibly delicious. They are also only available for a short time period between about November and January. White truffles are priced by weight and the waiter will shave it fresh onto your dish. We went to a white truffle festival in San Miniato in 2016, and black truffles have just never been the same. We were also pretty familiar about how white truffles worked. 

IMG_9546.jpeg

The white truffle menu!

IMG_9558.jpeg

Ready for the white truffle!

IMG_9556.jpeg

Burrata sans white truffles.

IMG_9557.jpeg

Burrata with white truffles!!

In addition to the burrata, we ordered something that was similar to a hotdog slider, basically a very tasty local sausage on a small bun with a pickle and a delicious sauce. These came two to an order and were quite delicious. No truffles on these bad boys.

IMG_9554.jpeg

Going to call these “mini hotdogs.”

For my main dish, I initially planned to order to Cacio e Pepe, but I wanted a dish from the white truffle menu, which narrowed it a bit. In the end, I ordered homemade tortellini from Bologna, which were stuffed with pork, and topped with more white truffles! Like the burrata, the white truffle was freshly shaved onto my pasta! This meal, again, was AMAZING!

IMG_9564.jpeg

Pre-white truffle.

IMG_9568.jpeg

White truffles and the scale.

IMG_9572.jpeg

The final dish!

Dan opted for my original Cacio e Pepe order, so at least I got to try that! As expected, his Cacio e Pepe was beautiful and tasted amazing. It was also a huge dish! I will absolutely order this next time (assuming its not white truffle season).

IMG_9567.jpeg

Dan’s Cacio e Pepe.

Even though we had enjoyed so much food at this point, we could not pass up dessert since the food was so tasty! We ended up ordered a fruit plate with chocolate sauce for dessert, accompanied with these famous dessert cookies. We also did a glass of dessert wine – a 2014 Muffato della Sala.  The fruit was excellent and a great way to finish off our meal.  However, I would probably not order it again, as it looks like every table receives a similar, smaller dessert for free.

IMG_9581.jpeg

Fruit + chocolate + wine biscuits.

IMG_9575.jpeg

Dessert wine!

All in, this meal was 1000%!!! I cannot go back to Rome without eating here, and I even joined their wine club! For those planning to visit, make a reservation in advance and review the menu (online) before you arrive to maximize your two hour dinner. There are a lot of options on the menu and it can be a little confusing. But don’t worry, the waitstaff is super nice and used to tourists. They will gladly assist if needed! In terms of price, this was our most expensive dinner in Rome, but that was due to my white truffles (about $50 US extra between the two courses – it was my birthday!) and an expensive bottle of wine.  I would classify Roscioli as upscale but not breaking the bank.

STEAL OUR DINNER

Roscioli: Via dei Giubbonari, 21/22, 00186 Roma RM, Italy. Closed Sunday. Open Monday – Sunday, 12h30 – 16h, 19h – 00h. Reservations almost mandatory and can be made here. There are several options of “where to sit” in Roscioli. All areas serve the same menu prepared by the same kitchen.

Roma Sparita: Piazza di Santa Cecilia, 24, 00153 Roma RM, Italy.  12h30 – 14h30, 19h30 – 12h. Closed for 2 weeks every August. Recommended to reserve in advance here. or by calling +39 06 580 0757.

If you want to learn more about white truffles, and you should, read about my visit to the San Miniato white truffle festival here, here, and here!

Advertisements

Exploring The Heart Of Montmartre With Secret Paris Food Tours

Earlier this year with my mother, Dan’s mother, sister, and aunt, and our friend Pryor (frequently on this blog) and her mother went to Paris over Valentine’s Day.  On this lovely Girls’ Trip, we took a food tour through Montmartre on a gorgeous Sunday afternoon – I’m talking sunny and 60 degrees! It was pretty great and a fun walk to explore a usually too touristy part of Paris!

IMG_0596

Montmartre. You can still see a windmill in the background!

Continue reading

Restaurant Review: Manes Art Restaurant & Terrace, Prague.

Prague is filled with delicious food – from high end Michelin starred restaurants to super casual and inexpensive ones. You will absolutely have a difficult time allocating your meals amongst the options. Despite my deep research on the best places to eat in Prague earlier this year, Dan and I stumbled on a fabulous restaurant while strolling along the Vltava River -Mánes Art Restaurant & Terrace.

4ttKwMrkSYCtybOTIwImXA

The menu that enticed us in.

Continue reading

Hitting The Tasty Streets of Mexico City!

As I mentioned before, our Mexico City trip was alllllll about the food! For our second food tour of the trip, we signed up for an evening food tour through the Navarte neighborhood with Eat Mexico. Navarte is an old school neighborhood in Mexico City with a bit of hipster flair; it’s also where our tour guide grew up!

IMG_3951.jpg

Cuidad de Mexico City (spoiler alert – this sign is not in Navarte!)

Continue reading

An Afternoon Visiting The Floating Villages Of Cambodia.

Dan and I visited Kampong Plouk, one of Cambodia’s Floating Villages, for a few hours  one afternoon after doing some temple exploring in Angkor and the BEST lunch at The Hut! Unknown to us (although we did specifically request to visit the Floating Village), it was dry season and the experience on the Floating Village was certainly different than we imagined, in more ways than one…. In any case, it was quite interesting to visit the village. I can only imagine what it would look like not during the dry season!

IMG_1986.jpg

Getting tickets for a boat ride through the Floating Village.

Continue reading

Hotel Review: Sheraton Imperial Kuala Lumpur, Malaysia

Kuala Lumpur has no shortage of lodging for visitors. In fact, Kuala Lumpur is packed with multi-story chain hotels (from the West and the East), small hotels, hostels, apartments, AirBnB, you name it! As such, Dan and I were somewhat at a loss when picking our hotel in Kuala Lumpur.

IMG_2220.jpg

Kuala Lumpur!

We ended up staying at the Sheraton Imperial Kuala Lumpur because we had points with SPG, and the Sheraton Imperial Kuala Lumpur did not see any better or worse than any other hotel in Kuala Lumpur. For our stay, we used 3,500 SPG points/night and accessed the the Club Lounge via this blog’s very own SPG card!

IMG_2242.jpg

Sheraton Club Lounge!

Continue reading

Wines of Portugal – One of my Favorite Stops in Lisbon!

Funny enough, for all of my returning readers, the company “Wines of Portugal” originally interested Dan and me in visiting Portugal several years ago – Wines of Portugal did a wine dinner in Princeton, New Jersey and we attended! Little did we know that we would be returning in 2017 to get married in Portugal! Thanks Wines of Portugal!

166

Map of the wine regions of Portugal.

Continue reading

Restaurant Review: Casa do Alentejo, Lisbon, Portugal

Casa do Alentejo is a gorgeous, albeit touristy, restaurant in central Lisbon, very close Rossio Square. Dan and I went here on a food tour years ago, and I remember thinking it was so, so beautiful!  Casa do Alentejo is set an an old palace with Moorish feature, the most stunning tiling, and palm trees! So old school Portuguese, and just want you want to experience in Lisbon!  So, when we were planning our pre-wedding weekend in Lisbon, we made a dinner reservation for 13 on our first night in Lisbon!

fullsizeoutput_1d45

The foyer of Casa do Alentejo!

Continue reading

Restaurant Review: Casa Abel

When planning my trip to Cuba, I really wanted to find an old school cigar lounge for Dan (who loves cigars!).  Sad for me, they are not nearly as easy to come by as they used to be.  Don’t get me wrong, cigars are everywhere in Havana but not upscale cigar lounges.  In my research, I came across Casa Abel

The location was beautiful but the food

img_4930img_4937img_4939img_4941img_4943img_4945img_4947img_4948img_4950img_4953img_4957img_4958img_4964