Finally, I Made It To The European Christmas Markets!

Couple standing beneath the illuminated Strasbourg, Capitale de Noël arch on a crowded street during the Christmas markets

I had been wanting to go to European Christmas markets for years. Truly, YEARS. And finally in 2025, due to Dan’s job change, we found ourselves with an extra week of vacation in December and booked a last minute trip to the Alsace during Christmas market season. We visited Strasbourg, Colmar, Basel, and Paris over the course of a week! I will be posting more about this trip, including information about the Colmar market and comparing Colmar and Strasbourg, but this post details exactly what we did over the course of one week. Highly recommend taking an extra week of vacation to Christmas market hop!

Illuminated wooden chalet stalls at the Christkindelsmarik Christmas market in Strasbourg, France

A real, live Christkindelsmärik.

DAY 1: WELCOME TO STRASBOURG – THE CAPITAL OF CHRISTMAS

We arrived at Paris Charles de Gaulle after an overnight flight from Newark (NYC). We took the train, which we pre-booked, directly from CDG to Strasbourg, France. We arrived in Strasbourg in the early afternoon, left our luggage at our hotel, Voco Strasbourg City Center (by IHG), and promptly walked to the Place Kléber Christmas market, one of Strasbourg’s eight (!!) Christmas markets. I didn’t originally expect to jump right into the markets without a nap, but it being too early to check in, off to the markets we went.

Strasbourg's giant Christmas tree lit up in Place Kleber at the Christmas market

Welcome to the Christmas Capital – this is Strasbourg’s largest Christmas tree in Place Kléber.

The first order of business was “vin chaud”, or hot mulled wine. We were hungry after our big day of travel, so we split one of the famous “Raclette dogs,” or a local sausage topped with Raclette cheese. While fun, it was not the best tubed sausage I have ever tried. I also ordered a plate of spätzle, or Alsatian mac & cheese. That was a winner.

Vin chaud (hot mulled wine) stall at the Place Kleber Christmas market in Strasbourg

My first vin chaud stall!

A cup of vin chaud held up at a Strasbourg Christmas market stall

My first vin chaud at a Christmas market!

A Raclette dog, an Alsatian sausage topped with melted Raclette cheese, at a Strasbourg Christmas market

Dan with the Raclette dog.

Plate of Alsatian spatzle, the local version of mac and cheese, at a Strasbourg Christmas market

Alsatian spätzle.

We wandered from Place Kléber to the neighboring market, where we also split a tarte flambée, which is another Alsatian delicacy. We were hungrier than we expected, and the food was really good.

Alsatian tarte flambee with cream, onion and bacon at a Strasbourg Christmas market

An Alsatian tarte flambée.

And finally, before any sleep whatsoever, we also made it to the Christmas market in front of the Strasbourg Cathedral, which was the busiest market with some of the most fun stalls. We drank a “Bombardino + Café”, which is an Italian Alpine drink made with cream, egg liqueur, and rum, plus a shot of espresso, and did a bit of shopping.

Christmas market stalls in front of Strasbourg Cathedral at night

The Strasbourg Cathedral market.

Sign showing the Bombardino recipe at a Strasbourg Christmas market stall

Bombardino recipe.

A Bombardino with espresso served in a mug at the Strasbourg Cathedral Christmas market

A Bombardino.

After our Bombardinos, we were in need of a nap, and a shower. We walked back to our hotel and finally checked in for the evening. En route, we saw lots more Christmas decorations. Strasbourg really goes all out.

Strasbourg restaurant facade covered in Christmas decorations and lights

This beautifully decorated restaurant came out of nowhere (we would return the following day for dinner).

The Hermes store in Strasbourg decorated as a giant orange Advent calendar

Hermès decked out in an orange Advent Calendar.

This evening’s dinner was intended to be another selection of treats from the Place Kléber Christmas market, and we did make our way around again and tried various mulled wines. However, the market closed promptly at 9:00 PM (we thought it was open until 10:00 PM), and we missed ordering the bulk of our dinner. In a very un-Dan move, we went across the street to McDonald’s. I ordered France’s McDonald’s ‘Happy Doggy’, which comes with a dog toy in lieu of a children’s toy. Dublin (my Mom’s dog) very much appreciated the toy.

Evening cup of vin chaud at the Place Kleber Christmas market in Strasbourg

Evening vin chaud from Place Kléber.

Topped Alsatian bretzels for sale at a Strasbourg Christmas market stall

I intended to eat a topped bretzel.

A Nutella crepe from a Strasbourg Christmas market stall

We split a Nutella crepe.

The Place Kleber Christmas tree lit up at night during the Strasbourg market light show

The Place Kléber Christmas Tree lit up at night. There is a whole spectacle when the market closes for the evening, including a light show done to holiday music.

France's McDonald's Happy Doggy meal, served with a dog toy

Finally tried the Dog Toy meal.

We were exhausted after dinner, so off to bed it was after a final nightcap at one of Strasbourg’s Irish pubs, Adamson’s.

A pint of Guinness at Adamson's Irish pub in Strasbourg

Adamson’s Irish Pub. It has a mean pour of Guinness.

DAY 2: MORE OF STRASBOURG’S CHRISTMAS MARKETS & AN ALSATIAN FOOD TOUR

Day two was our big Strasbourg Christmas market day. We intended to see as many markets as possible, starting strong at the Marché des Délices d’Alsace (Alsatian Delights market), on the Terrasse du Palais Rohan and the adjoining Place du Marché aux Poissons (Fish Market Square), around 11:00 AM. This market is purportedly a gourmet market, with local foods and wine. Our first stop was mulled Alsatian white wine. While we generally prefer red wine, we enjoyed the white.

Mulled wine stand at the Fish Market Square Christmas market in Strasbourg

A mulled wine stand at Fish Market Square.

Cup of mulled Alsatian white wine at a Strasbourg Christmas market

Mulled white wine.

Holding mulled wine at the Fish Market Square Christmas market in Strasbourg

Dan at the Fish Market Square Christmas market.

We then moved on to a tarte flambée stall down the street where we split one with cream, cheese, onion, bacon, fresh goat cheese, and honey from the Neuhof Apiary.

Chevre miel tarte flambee with goat cheese and honey at a Strasbourg Christmas market

The Chèvre Miel tarte flambée.

Half-timbered buildings decorated for Christmas in central Strasbourg

Strasbourg!

We next strolled around Strasbourg, making our way to La Petite France, aka the most charming part of Strasbourg. This was a Sunday, and the Christmas markets started to get really crowded around midday. We could barely move. We ducked into a restaurant for a coffee and a break before heading back out into the crowds.

Crowds filling a Strasbourg Christmas market on a Sunday afternoon

The crowds were out in full force around noon. We saw loads of large tour groups.

Canal and half-timbered houses in La Petite France, Strasbourg, at Christmas

Going into La Petite France. This is probably the most charming area of Strasbourg. Also the most crowded.

Giant gingerbread man decorations hanging over a street in Strasbourg

Gingerbread men are another popular decoration in the Alsace.

We concluded our day-time Christmas market exploration with yet another visit to the Cathedral market, which, while insanely crowded, remained my favorite. Good food stalls and decent shopping. We split a fantastic ham and Emmental crepe from one of the Cathedral market stalls.

Mulled wine and crepes at the Strasbourg Cathedral Christmas market

Hot wine and crepes.

Ham and Emmental crepe with a red reusable mulled wine mug at the Strasbourg Cathedral market

The ham & Emmental crepe. This stall also sold that cute reusable red mulled wine mug.

The inside of a ham and Emmental crepe from a Strasbourg Christmas market stall

The inside of my amazing ham and Emmental crepe. This was truly excellent.

After thoroughly exploring three markets, it was time for a break. We had a quick snack of Guinness and chicken goujons, which came with a side of Munster cheese in lieu of mustard (LOL), at Brasserie des Halles before heading back to our hotel to enjoy its on-site spa. I also squeezed in some Monoprix shopping at this point!

A pint of Guinness at Brasserie des Halles in Strasbourg

A pretty decent Guinness pour in Strasbourg at Brasserie des Halles.

Chicken goujons served with Munster cheese at Brasserie des Halles in Strasbourg

French chicken nuggets.

After a decent break at our hotel, we headed back out for a food tour through Strasbourg, focusing on local, Alsatian food. By this point, it was raining and chilly. Our first taste of traditional cold Christmas market weather. Of course, we stopped en route for a vin chaud on Place Kléber for the walk to the tour meeting point.

Vin chaud in a souvenir mug at the Place Kleber Christmas market in Strasbourg

Vin chaud from Place Kléber.

The food tour was fun and interesting, teaching us a lot about Alsatian cuisine and the markets in the area, even though it was not technically a Christmas market food tour (and we did not eat at any of the Christmas markets). Among many other things, we visited the busiest parts of Strasbourg with the best decorations, tried Christmas sausage from a local sausage shop, a spätzle with mushrooms, and a delicious sweet tarte flambée. Stay tuned for another post on this tour specifically.

Strasbourg Cathedral lit up behind Christmas street decorations

The Strasbourg Cathedral and Christmas decorations.

Christmas sausages hanging in a Strasbourg sausage shop

Christmas sausages.

Spatzle with mushrooms served on an Alsatian food tour in Strasbourg

Mushroom spätzle

A sweet tarte flambee served on a Strasbourg food tour

A sweet tarte flambée on our food tour.

We called it a day after the food tour. We were stuffed and still tired from our overnight travels.

DAY 3: A DAY TRIP TO COLMAR’S CHRISTMAS MARKETS AND DINNER IN STRASBOURG

The following day, a Monday, we took the train from Strasbourg 30 minutes to Colmar, which is Alsace’s other great Christmas market town. Fun fact, Colmar is also where Dan and I got engaged in 2016! This was our first time back.

Colmar is much smaller than Strasbourg and in Colmar, we explored the town, had drinks at the Carousel Bar (yes, an actual carousel with a bar on board), and sipped Crémant d’Alsace from the town’s Ferris wheel!

And to be clear here, this is an add-on VIP ticket that you can buy onsite, coming with a few extra turns on the Ferris wheel and an entire bottle of Crémant (you can carry it off with you to finish on the ground). You can read more about it in this blog post. Highly recommend visiting Colmar for at least a half-day from Strasbourg.

The Carousel Bar at Colmar's Christmas market, a working carousel with a bar on board

The Carousel Bar in Colmar! It turns very slowly, but sells real Christmas mugs for mulled wine!

Half-timbered houses decorated for Christmas in Colmar, France

Charming Colmar at Christmas!

Couple riding the Carousel Bar at the Colmar Christmas market

Dan and I on the Carousel Bar. We got really lucky – it was in the 50s. Far too warm for my Canada Goose!

A bottle of Cremant d'Alsace in a Ferris wheel cabin at Colmar's Christmas market

Dan with his Crémant on the Ferris wheel in Colmar.

View over Colmar and its Christmas market from the Ferris wheel

Colmar from the Ferris wheel. Dan and I got engaged at the restaurant in the right hand corner of this photo.

After spending the entire day in Colmar, we returned to Strasbourg in the early evening. We moved hotels, to Hôtel Les Haras, and enjoyed dinner at its restaurant on-site.

The Christmas-decorated courtyard of Hotel Les Haras in Strasbourg at night

Les Haras in the evening. The courtyard was beautifully decorated.

Welcome sign at Hotel Les Haras in Strasbourg

Bienvenue aux Haras!

Flammekueche served at La Brasserie des Haras in Strasbourg

Flammekueche at Les Haras.

DAY 4: SWISS CHRISTMAS MARKETS, CHEESE FONDUE, AND A FINAL EVENING IN STRASBOURG

On our final day in the Alsace, we once again took a day trip, this time to Basel, Switzerland. Basel is about 90 minutes from Strasbourg by train and has two charming Christmas markets, which makes it a very good day trip. Prior to exploring the Christmas markets, we enjoyed an OUTSTANDING fondue lunch at Baracca Zermatt, a Basel winter pop-up of a restaurant in Zermatt, Switzerland, the village below the Matterhorn.

Swiss cheese fondue and a side salad at Baracca Zermatt in Basel

Real cheese fondue in Switzerland. That side salad was also outstanding.

Caesar salad with European bacon at Baracca Zermatt in Basel, Switzerland

The fondue was truly amazing but so was this Caesar salad with European bacon.

After lunch, we walked over to explore Basel’s Christmas markets. Located on Barfüsserplatz and Münsterplatz, Basel’s markets are smaller than those in Strasbourg and Colmar, but very cute, with better shopping (in my opinion) and real ceramic Christmas mugs! We stayed in Basel until late afternoon before taking the train back to Strasbourg.

A mulled wine pyramid stall at Basel's Christmas market

A mulled wine pyramid in Basel.

Cup of mulled wine at the Basel Christmas market

Mulled wine in Basel.

Mulled wine served in a real ceramic mug at Basel's Christmas market

Mulled wine in a real ceramic cup!

Old skis decorated as a Santa Claus figure at Basel's Christmas market

Skis made into Santa.

We returned to Strasbourg via train in the late afternoon. This evening, we explored more of Strasbourg’s Christmas markets and got in some last minute shopping. We had to be back at Les Haras by 7 for our spa appointment.

A decorated Christmas tree in a Strasbourg square at night

Another of Strasbourg’s Christmas trees.

Strasbourg Christmas market stalls on a quieter Tuesday evening

Strasbourg’s Christmas markets on a Tuesday night.

The indoor spa pool at Hotel Les Haras in Strasbourg

The spa at Les Haras.

We again dined at La Brasserie des Haras this evening. It was good the evening prior, and we didn’t feel like leaving the hotel. I got one last Flammekueche in before departing the following morning for Paris.

Steak dinner at La Brasserie des Haras in Strasbourg

Steak at Les Haras.

A traditional Flammekueche at Les Haras in Strasbourg

A traditional Flammekueche in Strasbourg at Les Haras.

Earl Grey and gingerbread gin cocktail at the Les Haras Bar and Lounge

Earl Grey and Gingerbread Gin at Les Haras Bar & Lounge.

DAY 5: BACK TO PARIS, THE MUSÉE DE L’ORANGERIE, PARIS CHRISTMAS MARKETS, AND A DELICIOUS DINNER

On our final full day in France, we took a fast TGV train back to Paris, solely because we were flying out of CDG the following morning. We arrived in Paris by mid-day and, after waiting far too long for an Uber at Gare de l’Est, we arrived at our hotel, La Fantaisie, with plenty of the day remaining. The highlight of my train ride was a tasty Comté and jambon sandwich from the Strasbourg train station.

Comte and ham baguette from the Strasbourg train station

Said delicious sandwich.

La Fantaisie is truly a fantasy hotel, decorated in lots of pink and green and adorably chic. My only problem with it is the location, which is not my favorite area in which to stay (I prefer the 11th!). The hotel otherwise was simply fantastic.

We found La Fantaisie through an American Express deal, which meant our reservation came with several perks, including a $100 property credit. To ensure we used it, we enjoyed lunch at the hotel’s restaurant. The restaurant, like the hotel, was impeccably decorated and the food was delicious.

The pink and green dining room at Hotel La Fantaisie in Paris

The restaurant at La Fantaisie.

A bowl of soup at the La Fantaisie restaurant in Paris

A most delicious soup at La Fantaisie.

Chicken main course at the La Fantaisie restaurant in Paris

Chicken main course at La Fantaisie restaurant.

After lunch, we walked 40 minutes from La Fantaisie to the Musée de l’Orangerie, which, despite having studied abroad in Paris and visiting ten plus times, I had never visited (that was a mistake on my part)! Built in 1852 and located inside the Tuileries Gardens, the Musée de l’Orangerie is well-known for housing Claude Monet’s famously huge Water Lilies paintings, or Les Nymphéas in French. And while the paintings are incredibly impressive, it was insanely crowded. If you’re going, buy tickets in advance.

Christmas lights along Boulevard des Italiens in Paris

Italians walking down Boulevard des Italiens.

Claude Monet's Water Lilies murals at the Musee de l'Orangerie in Paris

Monet’s Water Lilies.

Visitors viewing Monet's Water Lilies at the Musee de l'Orangerie

More Water Lilies.

Another panel of Monet's Water Lilies at the Musee de l'Orangerie

Another.

The crowded Water Lilies gallery at the Musee de l'Orangerie in Paris

I would point out that it was much more crowded than these pictures let on.

We left the Orangerie around sunset, and caught gorgeous views of the Eiffel Tower.

The Eiffel Tower at sunset in Paris

La Tour Eiffel.

We next moved on to our Paris main event, a Parisian Christmas market. We opted for the Jardin des Tuileries market, which I had read was a good one. It was OK, with mulled wine, some decent looking food, children’s rides, and stalls selling a lot of the same thing, but it fell far short of those we just visited in Alsace and Switzerland. It was a bit on the tasteless side. We spent too long here and would have been better simply exploring Paris and its Christmas decorations.

A model Eiffel Tower at the Jardin des Tuileries Christmas market in Paris

The Christmas market at Tuileries had its own Eiffel Tower…

Souvenir Christmas mugs at the Jardin des Tuileries Christmas market

Tuileries Gardens’ Christmas cups.

Sandwiches for sale at the Tuileries Christmas market in Paris

These sandwiches looked good.

Frog legs on sale at the Jardin des Tuileries Christmas market

The market also had some real French foods, such as frog legs.

Our one dinner in Paris was kind of a shot in the dark, as the restaurant I initially booked cancelled day-of due to some water issue. Bummer! I found Les Cocottes on the train to Paris and made a reservation. Dinner ended up being excellent, including some very tasty escargot, steak tartare, and a phenomenal Caesar salad.

Escargot starter at Les Cocottes in Paris

Escargot.

Steak tartare at Les Cocottes in Paris

Beef tartare.

After dinner, I had to have a quick Guinness at the Irish pub next door as a means of capping off our trip!

A final pint of Guinness at Ha'Penny Bridge Pub in Paris

Final Guinness of the trip.

STEAL OUR TRIP

Voco Strasbourg City Center: 9 Rue des Magasins, 67000 Strasbourg, France.

Adamson’s: 12 Rue de Sébastopol, 67000 Strasbourg, France. Open Monday – Thursday 11:30 AM to 1:30 AM, Saturday 12:00 PM to 1:30 AM, and Sunday 2:30 PM to 12:30 AM.

Brasserie des Halles: 14 Rue de Sébastopol, 67000 Strasbourg, France. Open Friday and Saturday 11:30 AM to 1:00 AM, Sunday 4:00 PM to 12:00 AM, and Monday to Thursday 11:30 AM to 12:00 AM.

Les Haras Hôtel: 23 Rue des Glacières, 67000 Strasbourg, France.

La Fantaisie: 24 Rue Cadet, 75009 Paris, France.

Musée de l’Orangerie: Jardin des Tuileries, 75001 Paris, France. Closed Tuesday. Open Wednesday through Monday 9:00 AM to 6:00 PM. Recommend buying tickets in advance.

Les Cocottes: 135 Rue Saint-Dominique, 75007 Paris, France. Open daily 12:00 PM to 11:00 PM. Reservations suggested.

Ha’Penny Bridge Pub: 153 Rue de Grenelle, 75007 Paris, France. Open Friday and Saturday 12:00 PM to 2:00 AM, Sunday 12:00 PM to 12:00 AM, Monday to Tuesday 3:00 PM to 12:00 AM, and Wednesday and Thursday 12:00 PM to 1:00 AM.

SNCF: France’s train system, where you can purchase train tickets throughout France.

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