Its Cinco de Mayo on a Taco Tuesday people, and we’re stuck inside. That’s mighty cruel. So in an effort to boost my own sprits, I wrote this post about a tasty little cafe in Condesa, Mexico City that Dan and I visited in 2018! I had meant to write about it before and never got around to it, but now seems like a better time than ever!
As you probably gathered from my previous post about the American Express Centurion Lounge in Mexico City, Dan and I did a bit of lounge hopping when flying back from our trip to Mexico City earlier this year. We had a bit of time to kill in the airport (although not as much as I would have liked…), so we first hit the American Express Centurion Lounge and then jumped to The Ground Lounge Elite, a few minutes walk from the Centurion Lounge, via our Priority Pass.
Like the American Express Centurion Lounge, the Grand Lounge Elite is airside not too far from the departure gates. The entrance is marked by a visible sign and entrance is complimentary to Priority Pass members. We checked in quite quickly despite the lounge being crowded.
American Express offers a series of airport lounges in the US, as well as a few outside of the US, which are complimentary for certain cardholders, including American Express Platinum cardholders. Since I have the American Express Platinum, I enjoy free access to these lounges. I first experienced a Centurion Lounge in Buenos Aries Ezeiza Airport (EZE), and have been a bit obsessed ever since. The Centurion Lounges in the US are rumored to be much nicer than the international lounges, but I, unfortunately, have not visited enough of these lounges to make a firm decision.
Merced Market is Mexico City’s (and North America’s) largest market and it sells anything and everything that one could possibly need. Located on the fringe of the Zocalo neighborhood, a visit to the Merced Market can be overwhelming, and possibly a bit scary, especially for non-Spanish speakers. As such, Dan and I booked a tour of the Merced Market with a local tour company – Eat Mexico – to eat some good food and explore the market.
So before you start reading, know that this was one of Dan and my favorite meals in Mexico City!, and we totally stumbled into having dinner here! I found Broka Bistrot on a travel website (I think Afar…) and I boked a table solely based on the beautiful pictures of Broka Bistrot’s dining roo.. It didn’t hurt that it got good reviews or that it was open on Sunday… In any case, it turned out to be amazing AND, its soft crab shell tacos were better than the ones at Pujol (yep, that was true!!).