Its Cinco de Mayo on a Taco Tuesday people, and we’re stuck inside. That’s mighty cruel. So in an effort to boost my own sprits, I wrote this post about a tasty little cafe in Condesa, Mexico City that Dan and I visited in 2018! I had meant to write about it before and never got around to it, but now seems like a better time than ever!
As you probably gathered from my previous post about the American Express Centurion Lounge in Mexico City, Dan and I did a bit of lounge hopping when flying back from our trip to Mexico City earlier this year. We had a bit of time to kill in the airport (although not as much as I would have liked…), so we first hit the American Express Centurion Lounge and then jumped to The Ground Lounge Elite, a few minutes walk from the Centurion Lounge, via our Priority Pass.
Like the American Express Centurion Lounge, the Grand Lounge Elite is airside not too far from the departure gates. The entrance is marked by a visible sign and entrance is complimentary to Priority Pass members. We checked in quite quickly despite the lounge being crowded.
American Express offers a series of airport lounges in the US, as well as a few outside of the US, which are complimentary for certain cardholders, including American Express Platinum cardholders. Since I have the American Express Platinum, I enjoy free access to these lounges. I first experienced a Centurion Lounge in Buenos Aries Ezeiza Airport (EZE), and have been a bit obsessed ever since. The Centurion Lounges in the US are rumored to be much nicer than the international lounges, but I, unfortunately, have not visited enough of these lounges to make a firm decision.
Merced Market is Mexico City’s (and North America’s) largest market and it sells anything and everything that one could possibly need. Located on the fringe of the Zocalo neighborhood, a visit to the Merced Market can be overwhelming, and possibly a bit scary, especially for non-Spanish speakers. As such, Dan and I booked a tour of the Merced Market with a local tour company – Eat Mexico – to eat some good food and explore the market.
So before you start reading, know that this was one of Dan and my favorite meals in Mexico City!, and we totally stumbled into having dinner here! I found Broka Bistrot on a travel website (I think Afar…) and I boked a table solely based on the beautiful pictures of Broka Bistrot’s dining roo.. It didn’t hurt that it got good reviews or that it was open on Sunday… In any case, it turned out to be amazing AND, its soft crab shell tacos were better than the ones at Pujol (yep, that was true!!).
If you read this post, you may have gathered that Dan and I planned a trip to Mexico City just to eat. Yes, that did, indeed, happen. Since our trip was all about food, we simply had to eat at Pujol, a Michelin starred restaurant run by famous chef Enrique Olvera that was recently ranked as the 13th best restaurant in the world! I made the reservation in January, before we even booked the plane tickets… Even as early as January, dinner was already full, so lunch it was for us! We booked the 13:30 time slot, the first one available, in an effort not to spoil any dinner…(spolier alert, that was not succesful!).
Just before lunch, we were in the Zocalo neighborhood, so we took a quick Uber ride to Pujol. We arried a bit early, so we walked around Polanco a bit before entering the restaurant right at 13:30. Polanco is quite swanky – lots of very high end shops, including the most beautiful Louis Vuitton!
As many of you may know, Mexico City is super popular on the travel market right now (and has been for a while), so Dan and I decided that we absolutely needed to go over Memorial Day weekend! Actually, I have been wanting to visit Mexico City for a long time, but safety was always a concern. In any case, we felt that it was safe enough to visit so we booked tickets for the long weekend! It was just enough time to see Mexico City’s highlights, and I would definitely return for more exploration! Mexico City was cool, cheap, and full of delicious, delicious food.