A “parrilla” is a casual restaurant serving all types of meat, are extremely popular in Argentina and other South American countries (hello, Uruguay!). Buenos Aires is home to several famous parrillas, and you really shouldn’t visit Buenos Aires without a proper meal at one. When Dan and I first visited Buenos Aires, we dined at a famous parrilla called La Brigada, and decided that this was the spot for our only dinner in Buenos Aires this trip!
Dan and I found ourselves in Buenos Aries, Argentina for 24 hours in November en route to our wine-cation in Uruguay and Chile! Pro tip – its easier to get to Western Uruguay (Carmelo and Colonia) by flying into Buenos Aires and taking the ferry across the Río de la Plata than flying into Montevideo and driving (who knew?!). Since we had been to Buenos Aires on a previous visit and were short on time, we got right to down hitting our very favorite spots!