So before you start reading, know that this was one of Dan and my favorite meals in Mexico City!, and we totally stumbled into having dinner here! I found Broka Bistrot on a travel website (I think Afar…) and I boked a table solely based on the beautiful pictures of Broka Bistrot’s dining roo.. It didn’t hurt that it got good reviews or that it was open on Sunday… In any case, it turned out to be amazing AND, its soft crab shell tacos were better than the ones at Pujol (yep, that was true!!).
panaderia rosetta review
We Finally Made It To The Famous Pujol In Mexico City!
If you read this post, you may have gathered that Dan and I planned a trip to Mexico City just to eat. Yes, that did, indeed, happen. Since our trip was all about food, we simply had to eat at Pujol, a Michelin starred restaurant run by famous chef Enrique Olvera that was recently ranked as the 13th best restaurant in the world! I made the reservation in January, before we even booked the plane tickets… Even as early as January, dinner was already full, so lunch it was for us! We booked the 13:30 time slot, the first one available, in an effort not to spoil any dinner…(spolier alert, that was not succesful!).
Just before lunch, we were in the Zocalo neighborhood, so we took a quick Uber ride to Pujol. We arried a bit early, so we walked around Polanco a bit before entering the restaurant right at 13:30. Polanco is quite swanky – lots of very high end shops, including the most beautiful Louis Vuitton!
What I Did With Four Days In Mexico City!!
As many of you may know, Mexico City is super popular on the travel market right now (and has been for a while), so Dan and I decided that we absolutely needed to go over Memorial Day weekend! Actually, I have been wanting to visit Mexico City for a long time, but safety was always a concern. In any case, we felt that it was safe enough to visit so we booked tickets for the long weekend! It was just enough time to see Mexico City’s highlights, and I would definitely return for more exploration! Mexico City was cool, cheap, and full of delicious, delicious food.