Tbilisi Food Tour: Eating Our Way Around Old Tbilisi, Georgia

Close-up of twisted khinkali dumplings and a dish of melted butter at Café Daphna in Tbilisi

On our trip to Georgia and Azerbaijan in July 2026, Dan and I took the Culinary Backstreets Tbilisi food tour on our first full day in Georgia. The tour, Old Town and Beyond: A Tbilisi Silk Road Feast, runs about seven hours and costs $125 per person. We did this because (1) we love to eat and drink and (2) it would give us some historical background and recommendations for Tbilisi. We booked with Culinary Backstreets (not sponsored), the same company we used for our Culinary Backstreets food tour in Izmir in 2023. This post reviews our tour in detail, including what we ate and drank. For how we spent the rest of the week, see our 5-day Tbilisi itinerary.

Panoramic view of Tbilisi, Georgia, with the Kura River winding past green hills and Old Town rooftops

Tbilisi, Georgia!

Where Our Tbilisi Food Tour Began: Abanotubani

Our tour began at 10:00 a.m. in the Abanotubani district at the southeastern edge of the Old Town of Tbilisi. This district is historically home to many of Tbilisi’s bathhouses, which are fueled by Tbilisi’s hot sulfur springs. We met right in front of the most photogenic bathhouse, Chreli Abano (or the Orbeliani Baths). Yes, this is the blue Persian-style building that many think is a mosque. We also saw the rooftops of other old bathhouses in the area. While the bathhouses had nothing to do with our tour, it was interesting to see.

Blue-tiled Persian-style facade of the Orbeliani Baths (Chreli Abano) in the Abanotubani district of Tbilisi

The Orbeliani Baths.

Brick domes of underground sulfur bathhouses in Abanotubani, Old Tbilisi

The roofs of ancient bathhouses.

Stop One: Tea and Khachapuri at Tbilisi’s Last Teahouse

Continue reading →

5 Days in Tbilisi, Georgia: A Foodie Itinerary

Panoramic view of Old Tbilisi, the Kura River and Rike Park from the hill below Narikala Fortress

Last updated: October 2026

We traveled to Tbilisi, Georgia in July 2026. We originally planned this trip for April 2020 but it was cancelled because of the Covid pandemic. Six years later, we finally rescheduled our trip. This post details what we did during our 5 days in Tbilisi, which was very much a food and wine focused itinerary. After Tbilisi, we continued to Batumi, Georgia before flying to Baku, Azerbaijan for a long weekend.

Georgian flag bunting strung across a narrow street of old brick buildings in Tbilisi, Georgia

Tbilisi, Georgia!

Our 5 Days in Tbilisi at a Glance

  • When we went: July 2026
  • Where we stayed: Sheraton Grand Tbilisi Metechi Palace
  • Getting around: Bolt (skip the unofficial airport taxis)
  • Our top meals: OtsY and Khash Khash

Day One: A Late Arrival in Tbilisi, Georgia

Continue reading →

Eating Our Way Through Seville Between Christmas and New Year’s

Solomillo al whisky, pork tenderloin in brandy sauce with fries, on a wooden table at Mamá Carmen in Seville

*Updated as of October 10, 2026*

Dan and I spent New Year’s Eve 2025 in Seville, Spain. We absolutely LOVED Seville, especially at New Year’s, and I will be writing more about our wonderful trip. While there, of course we had to take a Seville food tour, and we opted for one of our favorite food tour companies, Eating Europe. We took the Eating Seville: Tapas, Drinks & Local Flavors Tour on our first full morning, which took us through Santa Cruz, City Hall, El Salvador, and Alfalfa quarters, stopping in four tapas bars and an ice cream shop. This post details our food tour, which is absolutely worth it if you want a fast, guided crash course in Seville tapas.  This post is not sponsored.

Giralda bell tower of Seville Cathedral against a blue sky in late December

Seville on December 29, 2025.

Our tour began at 11:00 AM (although as of October 2026, that time is no longer offered; tours now leave at 12:00 PM and 6:00 PM and last about three hours) in the Santa Cruz neighborhood. We learned a bit about the neighborhood, which is historically the Old Jewish Quarter, before landing at our first stop. For those in Seville, Santa Cruz is a beautiful neighborhood filled with loads of history and adorable streets. Very European. 

Continue reading →

A Culinary Journey Through Baku: Traditional Azerbaijani Foods to Try

Four folded qutab flatbreads on a blue plate, two filled with herbs and two topped with purple sumac

On our 3 days in Baku, Azerbaijan, after our foodie week in Tbilisi, I almost skipped a food tour. I was late planning, and I only found one option online. I booked it a few days in advance. Very unlike me. This turned out to be a fantastic idea, and took us on an Azeri culinary journey through Baku, trying all sorts of traditional Azerbaijani foods that we would never have discovered on our own. This post describes our food tour, and the delicious Azerbaijani foods we sampled.

Baku, Azerbaijan at dusk, with the illuminated Flame Towers rising above a fountain and park

Baku, Azerbaijan.

STOP ONE: A TRADITIONAL AZERBAIJANI DINNER

After meeting our guide in front of a KFC (yes, the US fried chicken chain) near Nizami Park, we jumped right into dinner at an approachable restaurant serving traditional Azerbaijani foods. Fisincan Restoran was our destination. The exterior reminded me a bit of a 1990s Parisian restaurant, with the interior featuring traditional tablecloths, but the ceiling full of plastic flowers popular with the Instagram crowd.

Continue reading →