A Culinary Journey Through Baku: Traditional Azerbaijani Foods to Try

Four folded qutab flatbreads on a blue plate, two filled with herbs and two topped with purple sumac

Baku, Azerbaijan (read my post about it here). I almost skipped a food tour. I was late planning, and I only found one option online. I booked it a few days in advance. Very unlike me. This turned out to be a fantastic idea, and took us on an Azeri culinary journey through Baku, trying all sorts of traditional Azerbaijani foods that we would never have discovered on our own. This post describes our food tour, and the delicious Azerbaijani foods we sampled.

Baku, Azerbaijan at dusk, with the illuminated Flame Towers rising above a fountain and park

Baku, Azerbaijan.

STOP ONE: A TRADITIONAL AZERBAIJANI DINNER

After meeting our guide in front of a KFC (yes, the US fried chicken chain) near Nizami Park, we jumped right into dinner at an approachable restaurant serving traditional Azerbaijani foods. Fisincan Restoran was our destination. The exterior reminded me a bit of a 1990s Parisian restaurant, with the interior featuring traditional tablecloths, but the ceiling full of plastic flowers popular with the Instagram crowd.

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