Dan and I dined at our first restaurant with two Michelin stars in May – Daní Maison in Ischia! The entire experience was excellent, and it was not as expensive as expected (although don’t get me wrong, it was expensive). This post details our experience at Daní Maison with their chef’s tasting menu in May 2022.
For a bit of background, Daní Maison is chef Nino di Costanzo’s restaurant. Costanzo’s family is from the Campania region, the region in Southern Italy in which Ischia sits, and his dishes focus on Ischia’s best foods with a modern, artistic flair. The restaurant is located in his family’s former home and is currently filled with works of art by Lello Esposito, who, per his bio, specializes in the relation between contemporary art and tradition by conceiving and re-elaborating the symbols of Neapolitan culture. Very cool!
