In light of the upcoming St. Patrick’s Day holiday (i.e., my favorite holiday after my birthday!), I am writing all about Dan and my vacation to Ireland over Christmas and New Years! On this trip, since we visited with a number of Ireland first timers and whiskey lovers, we visited three whiskey distilleries in Dublin! This is my comparison of the three, after having visited each multiple times.
Christmas at Irish distilleries.
Late last Spring, Dan and I found ourselves in Rome unexpectedly. This gave us an opportunity to try new restaurants that we otherwise may have missed (i.e., with more time to make reservations). Dan decided that he wanted tripe, which is a Rome delicacy (at least to some), so I set out on the world wide web to find fantastic tripe in Rome. Not surprisingly, a restaurant in Testaccio came up multiple times, which is an area well-known of its offal based cuisine. I called and made a same day reservation.
Rome in the Spring.
We taxied from our hotel, the Cavalieri, and arrived at Checchino dal 1887 about 20 minutes later, where we were greated with our reserved table. I suspected Checchino dal 1887 was old-school due to its location and description online, but I underestimated how old school. Checchino dal 1887’s dining room is a true blast from the past, with a domed ceiling and wood paneled walls lining the restaurant. Old Rome drawings, advertisements, announcements, certificates, books and paintings line the wall, and there is a real fire place in the restaurant. Our friend Jenna, who joined us for dinner, described it as as “so old school, there are even cobwebs on the lamps.” LOL, this was actually true, but in the best way possible.
An adorable table at Checchino dal 1887.
My husband and I visited Copenhagen last September for a long weekend. One fun thing we did was take a food tour in Nørreport, Copenhagen. This post discusses the stops that we made and the foods that we tried. All in, the food was really interesting and tour taught us a lot about Danish culture and food. And, we had one of the best hotdogs I’ve had in a very long time!
Our tour started on a sunny morning outside of Torvehallerne Food Hall, one of Copenhagen’s most famous food markets. And even if you don’t take a food tour, a lunch visit to Torvehallerne is a must for all foodies in Copenhagen!
Outside Torvehallerne. A perfect late summer morning.
Torvehallerne Food Hall.
Inside Torvehallerne – worth a visit/lunch even if you do not take a tour.
The first stop of our food tour was inside Torvehallerne at a famous Danish cheese shop, Arla Unkia. Arla Unkia is apparently quite famous in Denmark and this location had a large the selection of Danish cheese. This tasting was a selection of three cheeses, all from Denmark and of varying ages. We paired the cheeses with a slightly spicy tomato jam and type of dessert apple wine. Everything was great, and I purchased some of the tomato jam to bring home.
Arla Unika at Torvehallerne.
Arla Unika at the Torvehallerne food hall. Very accessible even if you are not on a food tour.
The red apple wine that we tasted.
Our three cheeses, red liquor and the local marmalade.
We’ve been to Galway a few times, and Galway always offers fun restaurants serving good food. Some previous favorites are Ard Bia at Nimmos, the Dough Bros., and Kai Café. Ard Bia and Kai Café, my standbys, were closed this trip because we visited between Christmas and New Years, so I tried a new restaurant opened in 2020 – Ean! Self-described as “an inventive bakery, restaurant & wine bar,” Ean is a product of Galway’s Michelin-starred Loam (closed during my visit). Located on a quiet street, Ean’s interior is a clean space of large tables perfect for sharing. We made a reservation for 9 people via email about a month prior to our visit.
Galway during the holidays! Highly recommened.
Making the reservation was easy and an email confirmation was sent a day or two in advance. We arrived right on time and our table was waiting. While it changes daily, Ean’s dinner menu is a selection of dishes meant to be shared in a variety of sizes, ranging from small croquettes to large dishes that could serve as a main. The wait staff helped us select a number of things to share between nine people, which I’ll go thorough below.
Ean’s menu on 12/28/22.
Beirut Sur Mer is a fun, local restaurant set right off Abu Dhabi’s famous Saadiyat Beach. Dan and I dined here on our last night in Abu Dhabi before flying to the Seychelles. We choose Beirut Sur Mer because (1) we looove Lebanese food(!) and (2) I saw it on a IG influencer’s page and it looked delicious! The pictures ended up holding true – this was a great dinner.
