On our honeymoon earlier this year, Dan and I had hoped to have dinner at the famous Cuisine Damnak Wat; however, it was closed during our visit to Cambodia!! In looking for a comparable restaurant, I came across The Sugar Palm in Siem Reap. While I am not at all confident it is comparable to Cuisine Damnak Wat, The Sugar Palm was an excellent choice for dinner on our honeymoon!
The Sugar Palm is set in the Wat Damnak neighborhood of Siem Reap. We took a tuk tuk from our hotel, and we ran into a bit of difficulty finding the restaurant. Eventually we arrived, just in time for our dinner reservation.
Before visiting Siem Reap, Cambodia (the town from which you visit Angkor Wat!), I researched the airport and was super excited to learn that the tiny Siem Reap “international airport” was home to a Priority Pass lounge! I was even more excited to learn that it was rumored to be really nice, recently re-done, and among the best in Southeast Asia. We got to the airport early to use it! Side note – this ended up being a waste as our check-in for Malaysian Airlines did not open until about 2 hours before our flight and checkin was extremely slow… In any case, we still got to use the lounge, just not as early as we had expected!
Grand entrance to Plaza Premium Lounge, Siem Reap.
Cambodia, and Asia in general, is home of some great and delicious street food, for which some people travel far and wide. Cambodian food, however, and particularly street food, doesn’t really have quite the following as that of Thailand, Vietnam or Hong Kong. Nevertheless, Dan, and to a lesser extent me, love street food and were definitely going to eat a lot of it when we visited Cambodia in February!
Honestly, before arriving in Cambodia, I was a bit weary of the food. I had previously read an article detailing how Cambodian food is much less flavorful than Thai or Vietnamese food, and I was really just not looking forward to it… But Cambodia food really surprised me, and I find myself missing it more than the other foods that I enjoyed in my trip!
As you can probably tell from the title of this post, one of the most surprising and most delicious meals that I had in Cambodia (and also in Singapore and Malaysia) was at the Hut, and this was a complete surprise to me.
I went to The Hut for lunch on my Happy Angkor Tour; our tour guide choose the restaurant, and I was not that excited about it (especially after our lunch the previous day…). The Hut is located off a back road, not too far from the entrance to the Floating Village. Again, not excited.
Siem Reap, Cambodia. Not exactly a textbook honeymoon destination for most couples… But, as you may know from reading my blog, Dan & I went to Cambodia as part of our honeymoon and we stayed in Siem Reap – the gateway to the world famous Angkor temples! We loved Siem Reap, and we would recommend it to other honeymooners (although maybe not those who are not adventurous).
Yes, for all of you questioning the title, Dan and I spent our honeymoon in Singapore, Cambodia, and Malaysia! I get a lot of skeptical looks when I tell people this, but Dan and I like to explore destinations a bit “off the beaten path,” and, since we can rarely take full 2 week vacations, we really wanted to hit a bit Southeast Asia, an area that we had previously not visited!
Khmer buildings in Cambodia.
We planned our initial itinerary based on cheap, cheap mistake fare flights on Japan Airlines in and out of Singapore. We love a good flight deal, and this one was just too, too good to turn down! After booking flights in and out of Singapore, we decided that we had to add on Cambodia to visit Siem Reap. We have been wanting to visit Siem Reap forever and this was the closet we had ever been – just a 2 hour flight from Singapore.