Dan and I honeymooned on the Malaysian island of Langkawi. While Langkawi is beautiful, and we stayed in the most amazing overwater bungalow, the food scene on Langkawi definitely left something to be desired, especially compared to Kuala Lumpur (where we LOVED the food).
Pahn Thai is a Thai restaurant on the premises of the Berjaya Langkawi and while its part of a private resort, Pahn-Thai is one of Langkawi Island’s most popular restaurants! Some may think its weird that a Thai restaurant is one of a Malaysian island’s most famous restaurants, but that’s totally normal because Langkawi is located just off the Malaysia/Thailand border. As such, even if you do not visit Pahn Thai, you try to have Thai food in Langkawi!
Dan and I stayed at the Berjaya Langkawi for 5 days during our honeymoon earlier this year. We choose the Berjaya Langkawi (and really Langkawi Island) based on the Berjaya Langkawi’s beautiful (and somewhat affordable) overwater bungalows! Before visiting the Berjaya Langkawi, I researched what to expect but, aside from a very few posts, I couldn’t find much information on the Berjaya Langkawi or Langkawi in general. So, here is my post on all things Berjaya Langkawi!
Dan & I went on our real honeymoon to Southeast Asia earlier this year, and we spent a large portion of it on Langkawi Island in Malaysia. Like some of other trips, not many of our American friends knew about Langkawi Island, and we got a lot of questions about it! This post is to answer all of your questions about Langkawi Island, and to help you plan a trip there (which you totally should do)!
Langkawi is a group of around 100 Malaysian islands located off of the northern part of Malaysia (north of Penang) in the Andaman Sea. Langkawi is very close to southern Thailand, and its geography is very similar to that you see in pictures of Thailand, particularly the green water and the lush, green mountains. Seriously, Langkawi is really beautiful.