Dan and I went to Iceland exactly one year ago, in February 2020 over Valentine’s Day(!), and despite being kept inside for an entire day due to Storm Dennis, we had a fantastic time. Since our main hobby is eating and drinking, we obviously joined a food tour in Iceland – 2 in fact! One of these was a full day private Golden Circle Gourmet tour with Magical Iceland. This tour is most certainly the most expensive food tour I have ever done (and probably will ever do), but everything in Iceland is expensive and I found it to be worth the hefty price tag. Booking was easy via email correspondence with the owner and main tour guide, Ymir. And, when our original date had to be rebooked due to Storm Dennis, Ymir was quick to reach out to us and reschedule (or refund if we preferred).
Barra Alipus: A Review of a Mezcal Bar in Condesa, CDMX on this Quarantined Cinco de Mayo!
Its Cinco de Mayo on a Taco Tuesday people, and we’re stuck inside. That’s mighty cruel. So in an effort to boost my own sprits, I wrote this post about a tasty little cafe in Condesa, Mexico City that Dan and I visited in 2018! I had meant to write about it before and never got around to it, but now seems like a better time than ever!
Exploring the Executive Lounge At the Double Tree by Hilton Montreal (Complexe Desjardins)
Over Memorial Day, Dan and I drove to Montreal (from NYC, 6.5 hours) to spend a glorious weekend eating and drinking far too much. Montreal is the perfect place for that. On this trip, we stayed at the Double Tree by Hilton in the Complexe Desjardins, which was very recently converted from a Hyatt to a Double Tree in December. Fun fact – we stayed at that Hyatt back in 2012! This time around, we were very excited to check out the new Executive Lounge a/k/a Club Lounge at the Double Tree, having really enjoyed the one at the Double Tree by Hilton in Santiago!
Airport Lounge Review: MasterCard Lounge, Prague Vaclav Havel Airport
Prague’s Vaclav Havel Airport is home to four Priority Pass lounges. When we visited in October, we spent a little over an hour in the MasterCard Lounge in Terminal 2. We had an enjoyable time and would definitely go back without question if in the Prague airport.
Restaurant Review: Broka Bistrot, Mexico City, Mexico.
So before you start reading, know that this was one of Dan and my favorite meals in Mexico City!, and we totally stumbled into having dinner here! I found Broka Bistrot on a travel website (I think Afar…) and I boked a table solely based on the beautiful pictures of Broka Bistrot’s dining roo.. It didn’t hurt that it got good reviews or that it was open on Sunday… In any case, it turned out to be amazing AND, its soft crab shell tacos were better than the ones at Pujol (yep, that was true!!).