Dan and I visited Kampong Plouk, one of Cambodia’s Floating Villages, for a few hours one afternoon after doing some temple exploring in Angkor and the BEST lunch at The Hut! Unknown to us (although we did specifically request to visit the Floating Village), it was dry season and the experience on the Floating Village was certainly different than we imagined, in more ways than one…. In any case, it was quite interesting to visit the village. I can only imagine what it would look like not during the dry season!
On our honeymoon earlier this year, Dan and I had hoped to have dinner at the famous Cuisine Damnak Wat; however, it was closed during our visit to Cambodia!! In looking for a comparable restaurant, I came across The Sugar Palm in Siem Reap. While I am not at all confident it is comparable to Cuisine Damnak Wat, The Sugar Palm was an excellent choice for dinner on our honeymoon!
The Sugar Palm is set in the Wat Damnak neighborhood of Siem Reap. We took a tuk tuk from our hotel, and we ran into a bit of difficulty finding the restaurant. Eventually we arrived, just in time for our dinner reservation.
Angkor, commonly referred to as “Angkor Wat,” is the humongous, impressive, UNESCO recognized temple complex in Northeast Cambodia. Dan & I had been wanting to visit Angkor for years, and we finally visited in February 2018 on our honeymoon! Of course, I had to write a post about our experience, so here you go! If you are thinking of going there on a honeymoon, I thought Angkor was a perfect mix of adventure, romance, and beauty!
Before visiting Siem Reap, Cambodia (the town from which you visit Angkor Wat!), I researched the airport and was super excited to learn that the tiny Siem Reap “international airport” was home to a Priority Pass lounge! I was even more excited to learn that it was rumored to be really nice, recently re-done, and among the best in Southeast Asia. We got to the airport early to use it! Side note – this ended up being a waste as our check-in for Malaysian Airlines did not open until about 2 hours before our flight and checkin was extremely slow… In any case, we still got to use the lounge, just not as early as we had expected!
Honestly, before arriving in Cambodia, I was a bit weary of the food. I had previously read an article detailing how Cambodian food is much less flavorful than Thai or Vietnamese food, and I was really just not looking forward to it… But Cambodia food really surprised me, and I find myself missing it more than the other foods that I enjoyed in my trip!
As you can probably tell from the title of this post, one of the most surprising and most delicious meals that I had in Cambodia (and also in Singapore and Malaysia) was at the Hut, and this was a complete surprise to me.
I went to The Hut for lunch on my Happy Angkor Tour; our tour guide choose the restaurant, and I was not that excited about it (especially after our lunch the previous day…). The Hut is located off a back road, not too far from the entrance to the Floating Village. Again, not excited.