To round out our Christmas Irish vacation, after visiting Mount Juliet Estate in Kilkenny and Galway, we spent our last three days, including New Year’s Eve and Day, in Dublin. This article explains what we did and provides some (hopefully) useful tips!
DAY ONE: IRISH COFFEE, JAMESON & A PUB CRAWL!
We arrived in Dublin around noon on the 30th of December, having driven from Galway directly to our hotel, The Davenport (see below for more info on The Davenport!). Some had a brief rest on arrival, while others walked over the River Liffey for an Irish coffee at Dan’s favorite Irish coffee shop, Vice’s. We discovered Vice’s on a Dublin food tour on a previous visit and now Vice’s is in our permanent itinerary. As always, Vice’s Irish Coffee was absolutely delicious, and this time we also split a chicken toastie (not nearly as good as the coffee). We also got a little visual tour of Dublin en route; holiday crowds were out strong.
Classic view of the River Liffey.
A trio of Irish Coffees at Vice’s. AMAZING.
