When planning my trip to Isla Verde last Spring, an Instagrammer I followed lunched at Ocean Lab Brewing Company while staying at my Isla Verde hotel, the Courtyard by Marriott Isla Verde. It looked pretty good, so I added it to our list!
We ended up walking along the beach from the Courtyard Isla Verde to Ocean Lab Brewing around noon. The walk was easy and on the beach the entire way. When we arrived at Ocean Lab Brewing, finding the entrance was a bit confusing. Ocean Lab Brewing is attached to the back of the Vivo Beach Club, which is quite swanky! We ended up walking around the Vivo Beach Club and entering Ocean Lab from the side opposite the ocean – no big deal.
For Dan’s birthday trip to Puerto Rico, his one wish was to head to Juncos, Puerto Rico for lunch at Bacoa Finca + Fogón! While it was almost an hour away from our hotel and I had never heard of the restaurant, we booked a car and made reservations weeks in advance for a Sunday morning lunch! And good thing I made the reservation, because Bacoa Finca + Fogón is really popular.
Dan and I really enjoy our food and drink, and we think that Puerto Rico has some of the best in the United States! I’ve compiled a list of some of our old and new favorites – be sure to check them our if you find yourself in lovely Puerto Rico!
Old San Juan. In addition to good food, its also gorgeous!
SAN JUAN, PUERTO RICO EATS
Jose Enrique is certainly my and Dan’s absolute favorite restaurant in San Juan. I wrote about it at length here. I won’t rehash my entire post, but Jose Enrique is an excellent restaurant with upscale, delicious Puerto Rican dishes in the Condado area. Make a reservation in advance. Don’t miss it. You will thank me.
A recent meal at Jose Enrique.
Not the best picture, but the BEST fried steak! Circa 2013, but its still on the menu from time to time .
El Jabrito is a classic Puerto Rican restaurant in Old San Juan. If you read guide books, El Jabrito will likely come up. Nothing super fancy or expensive, just quality, local food. You will find tourists and locals here lining up for dinner (as there are no reservations). We’ve visited a couple times, most recently in April 2021, and will return. Definitely go with a Puerto Rican dish, and don’t forget the pitcher of sangria!
Beef turnovers made of fried plantain with local sauces!
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