We’ve been to Galway a few times, and Galway always offers fun restaurants serving good food. Some previous favorites are Ard Bia at Nimmos, the Dough Bros., and Kai Café. Ard Bia and Kai Café, my standbys, were closed this trip because we visited between Christmas and New Years, so I tried a new restaurant opened in 2020 – Ean! Self-described as “an inventive bakery, restaurant & wine bar,” Ean is a product of Galway’s Michelin-starred Loam (closed during my visit). Located on a quiet street, Ean’s interior is a clean space of large tables perfect for sharing. We made a reservation for 9 people via email about a month prior to our visit.
Making the reservation was easy and an email confirmation was sent a day or two in advance. We arrived right on time and our table was waiting. While it changes daily, Ean’s dinner menu is a selection of dishes meant to be shared in a variety of sizes, ranging from small croquettes to large dishes that could serve as a main. The wait staff helped us select a number of things to share between nine people, which I’ll go thorough below.