Savoy Cabbage: A Not-So-Touristy Game Restaurant in Cape Town, South Africa

A good, non-touristy game restaurant.  More difficult to find that I imagined.  A number of people we spoke to went to the tourist-favorite Mama Africa, but I was determined to find something more authentic.  Luckily for me, I came across Savoy Cabbage doing some internet research and it ended up being a fabulous choice for game and a champagne bar!!  I love champagne bars!

We made reservations easily online and our table was waiting when we arrived.  The interior of the restaurant was so cute and the service was impeccable.  More important, however, they had a good selection of game done in a modern way.  Fantastic!

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The Most Fun Wine Tour – Stellenbosch, South Africa

We really wanted to visit a few wineries during our time in Cape Town but we didn’t want to drive (due to all the tasting we planned to do) so we decided to take a full day tour.  There are a lot of options, and we ended up going with Wine Flies, and are so glad that we did.  This tour went to 5 vineyards, included all wines, cheese and chocolate tastings and lunch, and only cost about $55 USD a person.  Our guide, Riaan, was super knowledgeable and laid back.  Really, I cannot say enough great things about this tour!! 205 218

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One Week in Cape Town, South Africa!

Dan and I began our trip to Southern Africa in Cape Town, South Africa!  Cape Town is a gorgeous, historical city with so much to offer!  Literally, it has beaches, mountains, great food, even better wine, craft beer, so much history, a mix of people and an evolving political climate.  Cape Town makes for such an interesting place to visit.  Main picture from the top of Table Mountain and below are some more favorites!

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The Layover: Jo-Burg Edition

Dan and I had a brief, overnight layover in Johannesburg (“Jo’Burg”) when transferring between Victoria Falls and our safari near Kruger.  We were hoping to go strait from the airport to Kruger, but the only flight from Livingstone, Zambia (one of the two airports near Vic Falls) got in too late to make the 5-hour drive, and we just made a night out of it!

Unfortunately we did not have enough time to see the city – and I really want to go back and explore more – but we did have enough time to enjoy the luxurious hotel 54 on Bath and have a delicious, delicious meal at Cube Tasting Kitchen.

 Our afternoon started with 54 on Bath sending a luxury car to pick us up from JNB (private transfers are about $65 US…there is a cheaper train).  Upon checking into the hotel, we were taken straight to our room, which was so lovely!  The entire hotel is done in black and white theme and it is super nice!  Our room was very large with a king bed, luxurious bathroom and included snacks and coffee!  My favorites were the complementary sweet treats!

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The hotel also has a Champagne bar with outdoor seating and some FABULOUS wall paper!

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The wall paper.  804 LOVE.

We spent the afternoon outside overlooking the pool and croquet course with a bottle of South African sparking wine and South African fried cheese.  And I can’t forget, the flowers were beautiful!

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After, we changed and went to a delightful 10-course tasting menu at Cube Tasting Kitchen, a BYOB restaurant about 10-minutes from our hotel that has freshly prepared meals by about 10 chefs.  Its ranked very highly and you can make reservations online.  We brought one bottle of wine for the two of us, but many tables brought two for two people given the large number of courses.

First course: light salad from the garden. Tomato, basil, garlic, olive oil, aubergine, mozzarella, mint, chili, vinaigrette film.  This was simple, but so, so tasty!!!

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Second course: antipasto interpretation.  Artichoke, asparagus, cucumber, apple, elderflower. That arancini was awesome!

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Third course: fish pie. Trout, white anchovy, spinach, pastry, lime. The anchovy (wrapped in the thing reminiscent of a birds nest) was surprisingly delicious!

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Fourth course: dissolving textures.  Pomegranate, sherbet, caviar.  Woah.  This was such a crazy combination.  The chef suggested taking it like a tequila shot, with sugar on your hand, a shot of pomegranate and finished with the caviar sherbet.  Mind blown.

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Fifth course: pork. Smoked eisbein pie, slow cooked belly, crackling and onion, dehydrated bacon, leeks.  How can you go wrong with pork?

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Sixth course: beef.  Braised flank, bone, herb moss, olives, mushroom, dried onion, fennel.  Even with marrow, this was my least favorite course.  Perhaps I was stuffed at this point.

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Seventh course: refresher. Horseradish, celery.

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Eighth course: cheese. Pasteis de queijo.  Very Portuguese.440

Ninth course: dessert.  Iced nougatine, chocolate, raspberry, mint, lime.  Best.dessert.yum.442

Tenth course: Sweets. A nice way to end the meal!

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Here’s some pictures of Cube Tasting Kitchen! Such an interesting space and a great meal!!446 447

Steal Our Trip

54 on Bath

54 Bath Avenue Rosebank Johannesburg, Tel: +27 11 344 8500, Fax: +27 11 344 8501

Cube Tasting Kitchen

Shop 5 Parknorth Heights 17 4th Avenue Parktown North Tel 082 422 8158 Email bookings@cubekitchen.co.za (reservations essential)

A Day in Kruger National Park

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Dan & I stayed in a private game reserve (Vuyani Lodge) on safari, but we took a full-day trip into Kruger National Park to experience one of South Africa’s most famous attractions!  We went through our lodge with one other couple and one of the lodge’s guides in a large van.  Above are some of my favorite sightings and shots from the day! My favorite thing about Kruger compared to a private lodge is the opportunity to see large groups of animals in such an expansive, natural location.

For those unfamiliar, Kruger National Park is a HUGE game park located in Northeastern South Africa and bordered by Zimbabwe and Mozambique.

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There are nine entrances to the park and it is impossible to see the entire park in one day!

For our day- trip, we lined up at the Orpen gate at 6:15 and entered at 6:30 a.m. – right when it opened!  The park only lets so many cars in a day and we wanted to be sure we were one of those cars!  It was also Easter and expected to be super busy!  There’s the line at 6:15 a.m.  No joke!

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Upon entering the park gate, we stopped to sign in (name & nationality) and then proceeded through another gate, where guards checked most cars for alcohol, among other things.  There is strictly no outside booze allowed in the park. They are very serious about this. They also check for any sign of poaching, specifically Rhino poaching, on the way in and out.  Poaching rhino for their horn is a HUGE problem in Africa and Kruger is very serious about preventing it!

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Once through the gate, there are a number of roads right through the park and you are free to drive wherever you wish – as long as its on-road.  There is absolutely no off-roading in Kruger!!  The animals walk across the roads, on the roads, near the roads…they really aren’t scared of the cars at all.  There is also a strict policy of not getting out of your vehicle (expect in special areas or on special tours).  This made for some interesting picture taking:

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But we still had great sightings and got some great shots!  My favorite – a baby zebra with brown stripes!!

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Also normal zebra:

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We also saw a herd of over 100 elephants that crossed the road right in front of us!  Scary and amazing!633 527 565 587

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Including a BABY ELEPHANT613

And some HUGE elephants while eating breakfast, which reminded me so much of the Amarula elephants! See?!

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Lots of hippos in the water, and one coming out!

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African Monarch butterflies1064

Some cool birds, the shiny blue one was my favorite:

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 Including a white vulture:

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The tallest and prettiest giraffes714

An ostrich409  Herds of impala:

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Cape Buffalo (one of the BIG 5):

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Warthogs446

This adorable mountain-goat-type animal: 709

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Lots of monkeys & baboons:

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Yeah, we had A LOT of great sightings and Dan and I loved our day trip!  If you are close to Kruger and you have never been, I truly think its a must-do!  Kruger is home to the Big 5 (elephant, lion, leopards, cape buffalo and rhino) and is a great place for sighting them; however, keep in mind that sightings are never guaranteed and very much dependent on luck.  If you are dead-set on seeing a specific animal on your trip, you may consider researching companies that specialize in that certain type of animal.  Also, on your day-trip, the early morning and late afternoon will most likely be the most exciting part of the trip (because the animals are moving then when the temperatures begin to drop).  Bring something to keep you occupied during the day (I napped…).

In terms of food, we did not see a lot of restaurants from which to purchase water or food (look this up before you go!) but the rest area at the Orpen entrance had a store that sold snacks and camping supplies.  We stopped for breakfast and lunch at two of the picnic spots throughout the park and used the park’s grills to make breakfast and lunch!  In those areas, its safe to get out of the car and eat in the open.

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Some thoughts and tips:

1. Bring a lot of water and some food (for yourself, not the animals).  Finding places to buy food and drink seemed difficult…

2. Get in early in see the animals and to be sure the car quota isn’t met before you get in!

3. If you drive yourself, study up on what to do if you see an animal close-up.  We relied on our guide, who was super knowledgeable, but it could have been scary without him!

4. You can stay in Kruger park through one of its own rest camps (which includes a variety of options from tents to luxurious accommodations) or through a private tour that goes through Kruger over several days.

STEAL OUR TRIP: 

Kruger National Park (lots of information on their website!)

The Vuyani Safari Lodge (where we stayed and who organized our tour)