Where to Eat, and Where NOT to Eat, in Città, San Marino (2026)

Bowl of stuffed local pasta at Ghetto da Ottavio, the best restaurant in Città di San Marino

Last updated September 2026

San Marino is its own landlocked country inside Italy, situated right between Emilia Romagna and the Marche, a 30-minute drive inland from Rimini and the Adriatic coast. San Marino has nine castelli, or, generally translated, municipalities, with “Città” being the most popular of the municipalities with tourists. Città di San Marino is located at the tip-top of San Marino, on Monte Titano, boasting both mountain and sea views, as well as a walkable old town and its three castle-like towers. 

Sunset over Città di San Marino seen through a restaurant window, with a medieval stone tower in view

While the food can be iffy, San Marino restaurant views are on point.

While San Marino is a fully operational country with its own customs, food, and culture, to many tourists, San Marino, particularly Città di San Marino, is somewhat of a “gimmick.” An easy way to tick off another country while visiting Italy, and a pretty place to stop for a few hours, take photos, and depart back into Italy. As such, many restaurants in Città are simply not great, because there is no reason to be. They cater to tourists who are looking to get in and out and will never return (at least not in the near future). This results in a lot of not wonderful meals. In planning our trip, I did a DEEP dive into San Marino restaurants and found some winners, and one big loser. This post details where you should eat and drink, and where you should not eat and drink in San Marino based on my personal experience. For the rest of the trip, including where we stayed, the towers, and the cableway, here is how we spent a long weekend in San Marino.

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How Should I Spend A Weekend In San Marino?

We spent a weekend in San Marino in May 2026, meeting up with our friend Meghan before attending our friends Laura and Tom’s wedding in Lucca, Tuscany. While it was a tad out of the way, visiting San Marino was beautiful, interesting, and generally a fun time. This post details what we did over a weekend in San Marino.

Sunset over the rooftops of Città di San Marino with the Apennine hills and a stone tower along the ridge

Sunset over San Marino.

SAN MARINO QUICK FACTS

Where it is: A landlocked country of its own inside Italy, wedged between Emilia Romagna and the Marche, a 30 minute drive inland from Rimini and the Adriatic coast.

How to get there: Train to Rimini, then a taxi or a shuttle bus up the mountain. Our Frecciarossa from Milano Centrale to Rimini took just over two hours, and the taxi took another 30 minutes.

How long to stay: Two nights was plenty. One night covers the towers and the views, and after our wine tasting Dan spent a good part of the second afternoon asleep.

Currency: The euro, used under a monetary agreement with the EU even though San Marino is not an EU member.

Passport: Bring it and expect nobody to ask. There is no routine border check in either direction.

Language: Italian, with a Romagnol dialect spoken alongside it.

Where to stay: Città, the highest of the nine districts, where the towers, the restaurants and the balconies are.

When we went: Late May 2026, which happened to land on the same weekend as the Borgo diVino in Tour wine festival.

SAN MARINO

Before getting into our itinerary, for those unfamiliar, San Marino is its own country landlocked inside of Italy. Situated between the Marche and Emilia Romagna, San Marino feels a lot like Italy, but also a lot not like Italy. While it’s a separate country that, fun fact, is not part of the European Union, there is no routine passport check and one can generally move freely between Italy and San Marino. San Marino is not in the Schengen Area either, so random police checks are possible, but nobody looked at our passports in either direction.

Map of central Italy showing San Marino inland from the Adriatic coast between Rimini and Ancona

San Marino on the map.

For those planning to visit, San Marino uses the euro under a monetary agreement with the EU, has Italian as its official language (you will hear a Romagnol dialect too), and observes many of the same rules and customs as Italy, at least from a general tourist perspective. It does, however, have many of its own things, including delicious wine, shopping without VAT, and stunning views of both mountains and the Adriatic Sea. San Marino has been in a customs union with the EU since 1991 but sits outside the EU VAT system, charging a single stage import tax called the monofase instead. That is why the leather shops in Città advertise “tax free” prices. From personal experience, San Marino does have good leather prices.

HOW TO GET TO SAN MARINO

San Marino has no airport and no train station, so every route runs through Rimini. We took the Frecciarossa direct from Milano Centrale to Rimini in just over two hours, then hired a taxi for the last 30 minutes up the mountain. A shuttle bus runs the same stretch from Rimini railway station in about 50 minutes (on the bus, not waiting for it, etc.) for 7.00 euro one way. We paid for the taxi to save time, though the bus would have cost a small fraction of what we spent.

Rimini also makes San Marino easy to pair with the rest of the Adriatic coast, including Senigallia down the coast in the Marche, or with a fast 24 hours in Milan at the start of the trip.

OUR WEEKEND ITINERARY IN SAN MARINO

For those stealing our trip, here’s exactly what we did in San Marino, day by day.

Day 1: Taking the train from Milan, and the BEST dinner in San Marino.

San Marino was our first stop on this trip. As such, we took the Frecciarossa train directly from Milano Centrale to Rimini, which took just over two hours. Once in Rimini, we hired a local taxi, San Marino Taxi, to pick us up and drive us to San Marino, which took another 30 minutes. There is also a popular public bus, but we opted for the more expensive taxi to save time. The views driving up to San Marino were truly stunning.

Green hillsides and villages of San Marino seen from the car on the drive up from Rimini

Photos from the car en route to Hotel Cesare in San Marino.

We were dropped right in front of our hotel, Hotel Cesare, located in the Città district of San Marino. Of nine districts, Città is the highest point in the country, and also the most touristy. We were able to check in right away, and we stayed in the hotel’s sole Deluxe room, which truly did offer stunning views of San Marino and the surrounding hills.

View from Hotel Cesare over terracotta rooftops in Città di San Marino toward the Palazzo Pubblico tower and the hills beyond

After checking in and getting settled, it was just about sunset. As such, our first order of business was for an Aperitivo on one of Hotel Cesare’s many balconies. We met our friend Meghan here! I ordered an Aperol Spritz, and watched the sun set over San Marino. The views in San Marino are truly unbeatable. If you are only here for a few hours, find yourself a balcony and have a drink or coffee (there are many places to do this in Città).

Aperol Spritz on a Hotel Cesare balcony overlooking San Marino at sunset

Aperitivo in San Marino! Can’t beat it.

After aperitivo, we walked about one block to Ghetto da Ottavio for dinner. I found this restaurant on Facebook after doing a very deep dive on decent San Marino restaurants, many of which are apparently not great. It turned out to be delicious, by far one of the best meals of this entire trip in San Marino and Italy (and that’s saying a lot!). I have a full guide to where to eat in Città di San Marino, but if you are in San Marino, you must eat at Ghetto da Ottavio.

Plate of fresh pasta at Ghetto da Ottavio restaurant in San Marino

This pasta was insane at Ghetto da Ottavio.

We called it a night after dinner, as we were exhausted from traveling all day. That being said, there did not seem to be much going on in San Marino after the dinner hours.

Day 2: San Marino Wine Tasting, A San Marino Wine Festival, and a bad dinner with great views

We began our first official morning in San Marino with breakfast at Hotel Cesare. The breakfast was included, served buffet style, and it was giving old school Italian hotel. While not the best hotel breakfast I have had in Italy, it was serviceable.

Daytime view of the green Apennine foothills and terracotta rooftops from a terrace in Città di San Marino

Breakfast views at Hotel Cesare.

A taxi from San Marino Taxi picked us up promptly at 10:15 AM to drive to Cantina di San Marino for what I thought was a visit to an actual winery in San Marino.  Nope!  Instead, it is a wine tasting at Cantina di San Marino, which is a consortium of grape growers in San Marino.  The Cantina makes San Marino wine out of the grapes it receives from various San Marino growers. Very interesting! We sampled four local wines here, as well as paired the wine with local bread, meat, and cheese. We taxied back to Città after our tasting, arriving around midday. This was actually quite interesting, and a bit off the beaten path in San Marino! We were the only tourists there, and we saw several locals come and fill large containers of wine for home consumption.

Glass of San Marino red wine poured at a tasting at Cantina di San Marino

San Marino red wine.

Local cheeses served with the wine tasting at Cantina di San Marino

Cheese at Cantina di San Marino.

Local cured meats and bread served with the wine tasting at Cantina di San Marino

Charcuterie at Cantina di San Marino.

Due to the wine tasting, Dan was in need of a nap. Meghan and I explored the town a bit while he rested, including doing some tax free leather shopping (very good prices, such as a purse for 60 euro and a belt for 30 euro right in town) and taking the cableway down to San Marino’s Borgo Maggiore area and back up. The cableway was a fun little activity that only took about 15 minutes roundtrip.

View over the cliffs of Monte Titano and the valley below from the San Marino cableway

Views from the San Marino cableway.

We returned to Hotel Cesare to pick up Dan before continuing with the day, which included exploring San Marino’s Towers, eating a traditional San Marino piadina, and having aperitivo overlooking the surrounding area.

Torre Guaita, the first of San Marino's three towers, on the Monte Titano ridge

Torre Guaita.

Aperitivo drinks on a terrace overlooking the hills in Città di San Marino

Aperitivo in San Marino.

Traditional San Marino piadina flatbread served at a table

A San Marino piadina.

This evening, as luck would have it, there was a wine festival in San Marino at the exact time we were in town. The wine festival is a traveling one called Borgo diVino in Tour, which apparently goes all around Italy. We had already planned to visit, but our guides at Cantina di San Marino told us to be sure to book the complimentary tasting in Cava dei Balestrieri, which we did earlier in the afternoon when exploring town. We had no idea what this was or what we were in store for. But hey, it was free!

Wine stands and visitors at the Borgo diVino wine festival in the historic center of San Marino

Part of the wine festival in San Marino when we visited.

As such, around 6:00 PM, we checked in and were seated at the most stunning tasting table in the center of Cava dei Balestrieri. There were only 24 seats. We sampled four San Marino wines, and learned a lot about them (in Italian) from the wine makers. This experience was fabulous and truly, entirely free. We could not believe we lucked into this. It was a magical evening in San Marino.

Long tasting table set with wine glasses inside the Cava dei Balestrieri quarry in San Marino

Cava dei Balestrieri set up for a wine tasting.

The Cava dei Balestrieri quarry in San Marino with a white tasting table set up on the lawn below the stone walls

One more of the wine tasting. Very elegant.

Three friends together before a wine tasting in San Marino

Us and our friend Meghan pre-wine tasting.

We sampled various wines at the Borgo diVino wine festival after our formal wine tasting. There were wines from all over Italy, including the Marche (where we were visiting next), Tuscany, Piedmont and Umbria (our favorite Italian wines!), among other regions.

Wine being poured at the Borgo diVino festival in San Marino

The wine at Borgo diVino.

Post-wine tasting, it was time for dinner, on which I was sadly a bit iffy. I had made a reservation at La Terrazza Ristorante based on the great reviews it received online. However, I was getting the feeling that the reviews were all done by tourists and highlight the views and not the food and I, unfortunately, was not wrong. I go into the whole meal in where to eat, and where NOT to eat, in Città, but the views were indeed great and the food was, as my not super picky husband described it, inedible. The prices were also higher than almost everywhere else in San Marino. We fished up shortly after sunset.

Evening view over the hills from the terrace at Ristorante La Terrazza in San Marino

Dinner views from Ristorante La Terrazza.

Plate of pasta with ragu and grated cheese at Ristorante La Terrazza in San Marino

This was the best of the dishes we ordered. It was mid at best.

The one highlight of dinner, or rather directly after, was walking out through Piazza della Libertà, which is particularly beautiful at night when it is (largely) devoid of tourists. La Terrazza Ristorante is located just next to Piazza della Libertà.

Piazza della Liberta and the Palazzo Pubblico in San Marino at night

Piazza della Libertà.

Day 3: Breakfast, more views, and departure for Lucca!

We set our alarms early on our final morning, as we wanted to enjoy every last minute of Hotel Cesare’s amazing views. While it was a bit chilly, we had breakfast outdoors solely for the views.

San Marino Taxi picked us up exactly as scheduled and drove us to the Rimini train station, where we boarded a local train to Bologna, before transferring to Florence and eventually Lucca.

Morning view over the hills of San Marino from Hotel Cesare

Arrivederci, San Marino! This is the insane view from Hotel Cesare.

The outdoor breakfast terrace at Hotel Cesare overlooking San Marino

The outdoor terrace suitable for breakfast at Hotel Cesare.

HOW LONG TO STAY IN SAN MARINO

Two nights and one full day gave us a full day in Città, a morning at Cantina di San Marino, and enough time to sit on a balcony and do nothing, which is most of the point. One full day is enough to walk the towers, ride the cableway, eat a piadina and have an aperitivo before sunset. If you come up from Rimini only for the afternoon you will see the country, but you will miss the part we liked best, which is Città in the evening once the cableway has stopped running and the piazza has emptied out. I don’t think I would stay more than a 3 nights in San Marino unless you have a specific reason for staying longer.

IS SAN MARINO WORTH VISITING?

For us yes, though not for the reasons we expected. We came solely just to “see it”, as we have traveled a lot around Italy and never been to San Marino. What we did not expect was the food, at least at Ghetto da Ottavio, and the wine. Ghetto da Ottavio was by far one of the best meals of our entire trip through Italy, and the complimentary tasting in Cava dei Balestrieri during Borgo diVino was far better than many tastings we have paid for. The towers are fine, the views are unbeatable, and the restaurant with the best online reviews served us the worst food we ate in Italy. Come with moderate expectations, and you will have a great time. 

STEAL OUR WEEKEND IN SAN MARINO

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Hotel Cesare: Salita Alla Rocca, 7, 47890 Città di San Marino, San Marino.

Ghetto da Ottavio: Contrada Santa Croce, 29, 47890 Città di San Marino, San Marino. Open Wednesday through Monday 12:00 PM to 11:00 PM. Reservations recommended. I made a reservation via Facebook Messenger.

Cantina di San Marino: Strada Serrabolino, 89, 47893 Valdragone, San Marino. Open Monday to Friday 8:30 AM to 12:30 PM and 2:30 PM to 6:30 PM and Saturday 8:30 AM to 12:30 PM. Closed Sunday. Email for a tasting.

San Marino Cableway: The cableway runs every 15 minutes from 7:45 AM, with the closing time varying by season. The cost is 4.00 euro one way, 7.00 euro round trip, and 10.00 euro for a day pass. It also closes for maintenance twice a year, which in 2026 meant February 23 to March 20 and October 21 to 23.

La Terrazza Ristorante: Contrada del Collegio, 31, 47890 Città di San Marino, San Marino. Open daily 12:00 PM to 2:30 PM and 7:00 PM to 10:00 PM. Reservations recommended.

San Marino Taxi: This is the taxi company that I personally used, referred to me by Hotel Cesare. I contacted San Marino Taxi via email. The owner was responsive via email and WhatsApp. Email: https://www.sanmarinosite.com/en/how-to-reach/ropeway/. WhatsApp: +39 331 628 2025.

Borgo diVino in Tour: The traveling wine festival was in San Marino from May 22 to 24, 2026. The dates and the host towns change every year, so check the schedule before planning a trip around it.

A Culinary Journey Through Baku: Traditional Azerbaijani Foods to Try

Four folded qutab flatbreads on a blue plate, two filled with herbs and two topped with purple sumac

Baku, Azerbaijan (read my post about it here). I almost skipped a food tour. I was late planning, and I only found one option online. I booked it a few days in advance. Very unlike me. This turned out to be a fantastic idea, and took us on an Azeri culinary journey through Baku, trying all sorts of traditional Azerbaijani foods that we would never have discovered on our own. This post describes our food tour, and the delicious Azerbaijani foods we sampled.

Baku, Azerbaijan at dusk, with the illuminated Flame Towers rising above a fountain and park

Baku, Azerbaijan.

STOP ONE: A TRADITIONAL AZERBAIJANI DINNER

After meeting our guide in front of a KFC (yes, the US fried chicken chain) near Nizami Park, we jumped right into dinner at an approachable restaurant serving traditional Azerbaijani foods. Fisincan Restoran was our destination. The exterior reminded me a bit of a 1990s Parisian restaurant, with the interior featuring traditional tablecloths, but the ceiling full of plastic flowers popular with the Instagram crowd.

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3 Days in Baku: A Luxury Long Weekend in Azerbaijan

Baku, Azerbaijan.

Last updated: August 2026

Our 3 days in Baku, Azerbaijan closed out our big Georgian vacation, which had been in the making since its cancellation in 2020 (due to Covid). Back then, I chose Baku due to a direct flight from Baku to JFK on Azerbaijan Airlines. The flight is no more (as of August 2026), but I kept the itinerary. Going in, I had no idea what to expect from Azerbaijan, and I hoped that we would be admitted entry after our 2020 visa was formally revoked due to border closings….

Map of the Caucasus showing Baku, Azerbaijan between Russia and Iran on the Caspian Sea

Baku on a map. It is situated right between Russia and Iran.

Spoiler alert, we had a wonderful time in Baku, and will 100% return. This article details our time in Baku, Azerbaijan and provides some practical information.

For those unfamiliar with Azerbaijan, Azerbaijan was formerly part of the USSR, having declared its independence in 1991, a few months before the USSR dissolved that December. Since then, it’s done quite well financially, capitalizing on its natural oil and gas. I’ve often heard it compared to Dubai for that reason, as well as its modern architecture. Located directly between Russia and Iran, with foreigners currently only able to enter by air (as of August 2026), it’s not exactly an easy destination to reach. A visa is also required for many nationalities, including US and Italian citizens (our nationalities). I found Baku to be, surprisingly, more European than Middle Eastern, having absolutely delicious food, friendly to foreigners, and honestly, making decent wine (a very big shock!).

Baku skyline of modern high-rise towers above the Caspian Sea waterfront

Baku, Azerbaijan. Not what I expected…

We began our trip a few months in advance, by applying for a tourist visa online via Azerbaijan’s official website. We were approved within 1 business day (we applied on a weekend and were approved on Monday). The visa cost $20 USD (as of August 2026) and was valid for 90 days from the date of issuance, permitting us a single entry for up to 30 days in Azerbaijan. We printed the visa and brought it with us, but we did not need to show it in Azerbaijan (we were not even asked about it). The only place we needed to show the original visa was at the Batumi airport leaving Georgia.

DAY ONE: ARRIVAL IN AZERBAIJAN & DINNER IN BAKU

We arrived at Baku’s Heydar Aliyev International Airport in the early evening from Batumi, Georgia. Arrival and immigration were quick and easy. Our luggage arrived promptly, and we called a Bolt (a company similar to Uber) to our hotel in downtown Baku, the Four Seasons. The Bolt cost less than $10 USD. We arrived at our hotel about 30 minutes later.

Retro Soviet-style signage inside Heydar Aliyev International Airport in Baku

Welcome to Baku! The airport had a lot of old school signage.

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A Dreamy Night in Crete: Wine, Food & Sunset at Manousakis Winery

We are always on the hunt for fun, not completely tourist activities when we travel, especially those that involve wine and food. We booked a “Wine Dinner Under the Stars” last summer in Chania, Crete, which just sounded like a fun and different experience that would be right up our alley. It turned out to be wonderful, really delicious, and something that is off the standard tourist path in Crete. I definitely recommend it if you are staying in or around Chania.

Table set for dinner under string lights at Manousakis Winery near Chania, Crete

The dinner setting at Manousakis Winery.

THE LOCATION: MANOUSAKIS WINERY NEAR CHANIA CRETE

Our dinner takes place at Manousakis Winery, located about 25 minutes outside of Chania via car. One great thing about this dinner, however, is that it includes transportation to and from hotels in Chania, so you don’t have to worry about driving. Perfect! We were picked up right on time from our hotel, Domes Zeen Chania, and driven to Manousakis Winery.

The winery, and dinner, are located in a beautiful space on the winery owner’s own property. Indeed, you see the family home (from the outside) and meet the family dog, Duke, who is a bit mischievous. We were taken on a quick tour of the property and the wine making facilities and learned about the winery’s history, which was really interesting, involving both immigration to the US from Chania and a return to Chania. You can read all about it on Manousakis’ website. The original owner’s granddaughter currently runs the place.

Sunset over the hills during dinner at Manousakis Winery in Crete

Sunset during our dinner at Manousakis Winery.

After the property and winery tour, we were seated for dinner with a wine pairing. For the dinner, tables are scattered around the winery’s main yard, on flat ground. There are various sized tables, but you only sit with your party. So, Dan and I sat at one table, but larger parties sat at the larger tables. The tables were pretty spread out, and the dinner felt quite private.

Outdoor tables set up for the Wine Dinner Under the Stars at Manousakis Winery

The dinner set up at Manousakis Winery.

The dinner commenced with our first tasting of a local dry white wine called FUMM, or “Fantastic, Uber Majestic Masterpiece.” FUMM was floral and fruity and made for a great aperitif in the warm Greek evening. It was refreshing and light, yet still interesting on palate. I particularly enjoyed the label, which is designed by artist Alexandra Manousakis.

Bottle of FUMM dry white wine from Manousakis Winery in Chania, Crete

The FUMM bottle.

Our second wine, the Nostos Pink, was poured just as the first bites of food were delivered. Nostos Pink is a dry rose made with local Romeiko grapes, as well as Grenache and Syrah. This wine is light, fresh, and a bit fruity. It was also a delight on a warm Crete evening and paired well with our first dish – a Cretan Salad (one of my favorite Crete dishes that we tried while there).

Glass of Nostos Pink, a Cretan rosé made with Romeiko grapes

Nostos Pink. A Cretan Rose.

A Cretan salad is quite similar to a Greek Salad but better, in my opinion. The salad includes local, fresh tomatoes, onion, cucumber, green peppers, and Cretan Mizithra cheese. Do not miss a Cretan salad on Crete. The vegetables in this salad were fresh and went extremely well with the Mizithra cheese.

Cretan salad with tomatoes, cucumber, peppers and Mizithra cheese

The Cretan salad with local Mizithra cheese.

Following the Cretan salad, we were presented with a traditional Greek appetizer, Dolmades, which are somewhat familiar to many. As you may already know, Dolmades are grape leaves wrapped around a mixture of rice and herbs. They are honestly not my favorite Greek dish, but these were particularly good, especially with the white sauce on the plate. In any case, it was fun to have real Greek Dolmades in Greece.

Cretan dolmades. Stuffed grape leaves served with a white sauce

Dolmades with a tasty white sauce.

We were also served “kaltsounia”, or small savory pies filled with herbs, spinach, and cheese. These were little pies. Tied with dessert for my favorite bite of the meal. I could have had multiple of this dish.
Kaltsounia, small Cretan savory pies filled with herbs, spinach and cheese

Kaltsounia. These were amazing.

Another glass of wine was also poured with the kaltsounia, this time moving into the pairing’s reds. Our first red was a glass of Nostos Grenache. Nostos Grenache is a smooth drinking red, which, like the white and rose, went well with the still warm Crete evening. I particularly liked the label on the wine, which, if I am not mistaken, is a real picture of a Manousakis family member.

Bottle of Nostos Grenache red wine with a family-portrait label

Nostos Grenache. I really appreciated this label.

Nostos Alexandria was our next paired wine, which is a dry red made with Syrah, Grenache, and Mourverde. I really liked this one, as well as its label. It was our first “full bodied” wine of the evening, and just what we were looking for as the sun set.

Glass of Nostos Alexandra, a full-bodied dry red from Manousakis Winery

Nostos Alexandra.

Dinner was served with the Nostos Alexandra, just as the sun was setting. Our main dish is called Giouvetsi. This means orzo pasta slow cooked with tender beef in a tomato sauce. We topped ours with local white cheese that had a similar vibe to Italian Parmesan. The main course was very, very good. I really loved the tomato base paired with the beef and cheese. And while it looks heavy in the picture, it was a light dish and not at all too heavy for a warm summer evening.

Giouvetsi. Orzo pasta slow-cooked with beef and topped with local cheese

Giouvetsi – orzo pasta with beef and local cheese.

Our final pairing was the Nostos Blend. This was another big bodied red, which is definitely our speed when it comes to wine. We really enjoyed this one, which tied as our favorite with the Nostos Alexandra. I also loved that it featured the winery on its label.

Bottle of 2019 Nostos Blend red wine featuring the winery on its label

2019 Nostos Blend.

Our dinner ended with dessert, which was really interesting. Greek yogurt topped with carrot marmalade. Very simple, yet delicious. It was just the right amount of sweet after a big meal. I purchased some of this marmalade to bring home, intending to make it for Easter (which I failed to do!). I still want to recreate this dessert.

Dessert of Greek yogurt topped with carrot marmalade at Manousakis Winery

Greek yogurt with carrot marmalade.

Our experience ended after dessert.  I quickly stopped in the winery store to purchase a piece by Alexandra Manousakis and then we were driven back to our hotel. All in, a very easy and enjoyable experience that allowed us to experience a bit of the Chania area outside of the coast and beaches.

I would note that we were completely stuffed with food and wine once the dinner ended. That being said, if we wanted more wine, guests can certainly have it (it is “unlimited”). There are also spittoons available if you want to taste the wine but not drink all of the wines. The adorable store on property accepts credit card and stayed open until after dinner. I highly recommend checking out the local pottery by artist Alexandra Manousakis.

STEAL OUR DINNER

Manousakis Winery: Vatolakkos 73005, Chania, Crete, Greece

Chania Wine Tours: This is the Wine Under the Stars experience. Book directly on the website, which is the only place you can book this experience. This was our second experience with Chania Wine Tours, and I cannot recommend them enough.