Hello and happy 2019 to all my friends, followers, and readers! I have been a little MIA since Thanksgiving due to the holiday season and trips to Buenos Aires, Uruguay, Santiago, and, most recently to Rome to celebrate the New Year!
I’ll be posting a lot about my recent trips and general travel information, but for now, here are some of my favorite pictures from magical Rome!
Ah, Prague. For certain, one of the most beautiful cities in the World. Also, one of the most crowded with tourists. Seriously, SO MANY TOURISTS. In any case, Dan & I spent a really lovely long weekend in Prague in October 2018 with our friends Meghan and Tinh!
I first experienced Prague in 2004 (!!), when I was much younger studying abroad, much less traveled, and had barely even heard of Prague. I visited over Halloween weekend in 2004, and I remember it being the most exotic place that I had ever visited. Now all of that has changed, but Prague does still retain a certain Central/Eastern European charm that I really love. In my opinion and experience, Prague is a great destination for travelers who have been to a few “bucket list” places and are ready to brach off, at least seemingly, to a less visited destination.
Dan and I ate lunch at Ard Bia at Nimmo’s in Galway, Ireland a few years ago when we visited Ireland with our mothers. At that time, we had no reservation and showed up on a whim for lunch. We were probably lucky that they had a table, and all 4 of us loved Ard Bia at Nimmo’s and still talk about it to date! What was so great about it? I have a difficult time explaining, but Ard Bia was cosy, friendly, and kind of felt like we were in someone’s home.
So before you start reading, know that this was one of Dan and my favorite meals in Mexico City!, and we totally stumbled into having dinner here! I found Broka Bistrot on a travel website (I think Afar…) and I boked a table solely based on the beautiful pictures of Broka Bistrot’s dining roo.. It didn’t hurt that it got good reviews or that it was open on Sunday… In any case, it turned out to be amazing AND, its soft crab shell tacos were better than the ones at Pujol (yep, that was true!!).
If you read this post, you may have gathered that Dan and I planned a trip to Mexico City just to eat. Yes, that did, indeed, happen. Since our trip was all about food, we simply had to eat at Pujol, a Michelin starred restaurant run by famous chef Enrique Olvera that was recently ranked as the 13th best restaurant in the world! I made the reservation in January, before we even booked the plane tickets… Even as early as January, dinner was already full, so lunch it was for us! We booked the 13:30 time slot, the first one available, in an effort not to spoil any dinner…(spolier alert, that was not succesful!).
Just before lunch, we were in the Zocalo neighborhood, so we took a quick Uber ride to Pujol. We arried a bit early, so we walked around Polanco a bit before entering the restaurant right at 13:30. Polanco is quite swanky – lots of very high end shops, including the most beautiful Louis Vuitton!
As many of you may know, Mexico City is super popular on the travel market right now (and has been for a while), so Dan and I decided that we absolutely needed to go over Memorial Day weekend! Actually, I have been wanting to visit Mexico City for a long time, but safety was always a concern. In any case, we felt that it was safe enough to visit so we booked tickets for the long weekend! It was just enough time to see Mexico City’s highlights, and I would definitely return for more exploration! Mexico City was cool, cheap, and full of delicious, delicious food.
Dan and I hosted our “rehearsal dinner” the night before our wedding at Quinta do Arneiro in Gradil, Portugal last summer! I have “rehearsal dinner” in quotes, because we did not actually have a wedding rehearsal (we winged it!); this was just a dinner the night before our wedding with all of our guests who were in town! The evening was fabulously fun, and Quinta do Arneiro was the most amazing venue that anyone can visit for a meal! Highly recommended!!
If you read this blog, you know that I got married near Lisbon, Portugal nearly a year ago. Due to requests from a number of friends, colleagues, and acquaintances, here are my top 10 tips for planning a destination wedding! Side note – these are probably most applicable for those traveling to Europe (and particularly Portugal) from outside of Europe (I’m from New York).
# 1 – Get Married In A Destination That You Are Somewhat Familiar With, i.e. You Have Visited Before Your Wedding.
To be clear, if you have never visited a destination, do not have your wedding there. Your wedding, which will take months to plan, cost a small fortune, and stress you out to no end, should not be held at some place that you *think* is magical, but to which you have never even visited in person. Save that for your honeymoon. For your wedding, you need a basic understanding as to what you are getting yourself into, the destination, and the culture. We had visited Portugal 3 times before our wedding.
02.09.17. Sintra, Cabo da Roca, and Ericeira, Portugal. 2 days married. Eighth full day in Europe.
Day 8. Wow, our final full day of our European wedding vacation! Since Day 7 was our day of rest (a la our Day at Sea circa 2010 – hello, Pryor!), I planned a full day excursion for everyone’s (everyone who was still in town, anyway) final day in Portugal! I used Tours by Jorge to plan a private day tour to Sintra, Portugal, with lunch and a stop at Cabo do Roca, all starting and ending at Hotel Vila Gale Ericeira! I was seriously the best bride… = )
The beautiful Portuguese countryside that we toured!
01.09.17. Ericeira, Portugal. 1 day married! Seventh full day in Europe.
Ah, the morning after the wedding… We clearly missed breakfast, but work up earlier and less hungover than I expected! When we finally got ourselves together and down to the pool, most of our wedding guests were arriving, too. Everyone seemed pretty tired and hungover, but to have had a grand time and our wedding. Dan and I enjoyed a pool-side lunch of fries and a Somerbsy cider. The classic post-wedding carb overload. It was delightful.
All of the carbs at the Hotel Vila Gale Ericeira pool bar.