Travel

An Afternoon Eating Real Guatemalan Street Food In Antigua.

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Of course we took a food tour when we visited Antigua, Guatemala earlier this year. The tour was exclusively street food focused, which Dan loved. You can easily recreate the tour yourself if you are a bit adventrous and speak a little Spanish. Otherwise, I will link the tour below.

Antigua, Guatemala.

Our first stop was at a real Antiguan bakery that has been around since 1940 (and opens daily at 5:00 AM). And, it was delicious. The name of the bakery is San Antonio Panaderia Lo de Cuchi Cuchi. It is famous for its homemade bread, and its take away only. Located right in the center of Antigua, San Antonio is super popular with both locals and tourists. If you are visiting, bring cash and know a little bit of Spanish.

The entrance to San Antonio.

San Antonio’s sweet counter.

We tried two dishes at San Antonio. The first “bite” of our tour was something that a tourist can pretty easily find all over Antigua, particularly in restaurants and shops offering traditional Guatemalan food (such as Rincon Tipico),Colochos de Guayaba.  Colochos for short are gummy-like circles made from guava fruit and topped with powdered sugar. These were midly sweet and very tasty. They were also super cheap. A definite must try in Antigua.

A Colochos de Guayaba from San Antonio.

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August 2024 Update – Airport Lounge Review: Chase Sapphire Lounge by The Club, JFK Terminal 4

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**AUGUST 2024 UPDATE**  I recently returned to the Chase Sapphire Lounge at JFK Terminal 4 on August 28, 2024, before an evening flight to San Juan, Puerto Rico. This post reviews my recent experience and updates my previous post from March 2024.

I arrived outside the Chase Sapphire Lounge around 5:00 PM on a Thursday in August (yes, just before Labor Day weekend). A small kiosk stood outside of the lounge entrance with an employee adding names to a waitlist. We waited behind two people. When it was our turn, the lounge employee asked for my Chase Sapphire card (not my Priority Pass – unclear if PP without Chase Sapphire was allowed) and took down my phone number, advising I would receive a text in about 40 minutes to enter the lounge with my guest. 55 minutes later, I received the text from Chase. Dan and I bypassed the waitlist line, which was even longer at this point (!), and checked into the lounge as normal.

The wait for the Chase lounge in August 2024… It was not pretty. The Centurion Lounge (next door) had no wait.

Totally different than my last experience, however, and which I totally appreciated, is that this time a staff member escorted Dan and me to available seats, and those were our seats for the duration of our visit. It honestly felt a bit like COVID times, ha. While this took away our ability to select an area in which to sit, it ensured that every guest had ample space and could actually enjoy the lounge without feeling totally crowded (a la the waitless Centurion lounge next door that I visited while waiting on Chase…). Food and drinks, again ordered via QR code on our phone, came out VERY quickly this visit, and all in it was a relaxing time (minus the wait). One other note for those waiting to access the lounge, Chase gave out complimentary soft serve ice cream to those waiting only (not once in the lounge), but didn’t tell anyone about this perk, LOL. I guest IYKYK. We will definitely ask for it next time – it looked good!

In any case, for those reading this for the first time, the Chase Sapphire Lounge in JFK’s Terminal 4 opened its doors in January 2024. We first visited in March 2024 en route to Nairobi Kenya for a safari! You can read the original post here. As I previously mentioned, the Chase lounge at JFK is very, very nice for a credit card lounge – tied with the Virgin Clubhouse for best lounge credit card access lounge in Terminal 4 IMO. Good food, fantastic drinks, and nice service. My only complaints are that its small (and I hear often has a wait to enter, as was the case on my recent visit in August 2024) and far from some of the “B” gates in Terminal 4.

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Spending New Year’s in Rome Rimessa Roscioli

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Dan, my mother and I spent New Years in Rome last year! This was Dan and my second time spending New Years in Rome, and was just a fabulous the second time around! To ring in the New Year, or Capodanno in Italian, Rome goes all out with fireworks, free concerts, etc. (truly the works), but many Italians spend the holiday with family eating a big meal (and wearing red undergarments for good luck!). We decided to forgo the street craziness and made New Years dinner reservations at Rimessa Roscioli in Rome, one of Roscioli’s great restaurants in Rome (this one specializing in wine).

Rome on New Year’s Eve. This is the Spanish Steps area – pure madness.

We have previously dined at Rimessa Roscioli, and it was delicious, so we were all in for Rimessa’s New Years tasting menu. I cannot recall the exact price of the tasting menu, but it was reasonable and included tons of food and wine. I do not think anyone left hungry or thirsty. We arrived at Rimessa Roscioli a few minutes before the dinner was scheduled to start and were seated at a communal table with one other family from Switzerland. They were very nice (and their two sons very well behaved)! The dinner progressed at a reasonable pace and finished just before midnight. Rimessa stayed open late and actually turned the dining room into a dance floor after midnight. We didn’t stay much longer than midnight, but it looked fun! This post reviews my New Years dinner at Rimessa Roscioli!

Rimessa’s New Years menu.

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Restaurant Review: Roscioli Salumeria, Roma, Italia

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It seems that I am on a whole Roscioli series here. Having just reviewed the Roscioli New York City restaurant, here is my review of Rome’s Roscioli Salumeria in the heart of Campo d’Fiori, Roma! I love, love, love this restaurant, and this Christmas visit with my husband and my mother did not disappoint. This post reviews our recent visit in late December 2023.

Dan and Betty at Roscioli Salumeria decked out for Christmas.

For those unfamiliar with Roscioli, Roscioli is a Roman brand synonymous with great food. The Roscioli brand has been around for decades, and it is very well known to those who love Rome. Roscioli has several restaurants in Rome, including the instant Salumeria, a tasty wine-focused restaurant called Rimessa Riscioli (that often has openings if the Salumeria is full), a pizza and bread take away and a coffee/pastry shop (that I have never visited!), plus a New York City outpost that opened last year (2023). Dan and I have visited Roscioli’s main restaurant, Roscioli Salumeria, in Rome several times, most recently just before Christmas last year.

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Roscioli New York City – Does it compare to Rome?

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I consider myself a Rome expert. I spent a summer there in law school, and my husband and I have since visited countless times in every season. One of our favorite restaurants in Rome, Roscioli Salumeria con Cucina (or just “Roscioli”), opened a location in New York last year – its first outside of Rome. I anxiously awaited a meal here and finally secured a lunch reservation on the same day I was recognized as an Italian citizen. Perfetto! This post reviews my lunch at Roscioli New York City.

Here is a pic of me and Dan in front of the Italian Consulate in New York before my swearing in ceremony on June 14, 2024 (literally six years in the making)!

Setting aside my own personal victories, let’s discuss Roscioli New York City! Roscioli New York City opened in July 2023 in New York’s West Village (at 43 MacDougal Street to be exact). While this is New York’s first Roscioli operation, the Roscioli brand has been in Italy since at least the 1970s and has run its well-known and, quite frankly, beloved, restaurant, Salumeria Roscioli, in Rome for 20 years. Prior to New York, the Roscioli brand had already expanded to a second, wine focused space in Rome, Roscioli Rimessa (where I spent this New Year’s Eve), runs an wine club shipping around the globe (of which I was a member for years) and opened a Roman cafe that I have (sadly) never visited.  The New York location is yet another expansion of the business, this time outside of Rome and all the way across the Atlantic. In any case, I was very excited for lunch and had high expectations.

Roscioli New York City! This entrance was reminiscent of the Salumeria Roscioli entrance in Rome.

Roscioli New York City is split into two spaces. The street level is a “casual” restaurant and alimentari (or “food store” (kind of like a bodega in NYC) in Italian). It is a cute space, albeit small, where guests sit amongst the food for sale (all imported from Italy) and view the open air kitchen. The Alimentari, as I will call it, is where lunch is served and, while its listed as “a la carte” online, only a 3 course tasting menu for $55 was offered on our visit.

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