Dan & I are big wine fans, and we love trying wine in less popular wine destinations. For example, we’ve done wine tours in South Africa, Montenegro, and Mendoza, to name a few. We spent a long weekend in Belgrade, Serbia last fall and upon researching for our trip, learned that Serbia has a wine country! Yes, Serbia has a wine country (actually multiple ones!) that is quite good, complete with its own indigenous grapes! As such, we promptly booked a wine tour.
Our tour, which we did with Private Serbia Tours, took us around the Šumadija wine region in central Serbia to three different wineries. It was actually supposed to have been four wineries, but one was unexpectedly closed due to a sewage issue… Our tour started early in the morning with a pick up at our hotel in Belgrade. We were the only two on the tour, so after the pick up, we drove about an hour outside of Belgrade to visit the first winery. The drive was on a modern highway, and our guide told us that we were only a six hour drive from Thessoloniki. Had I know that, I would have tried to squeeze in some Greece on this trip! Once we got off the highway, the countryside was quite different than Belgrade. Few modern cards; lots of tractors and horse drawn contraptions.
We reached Despotika Winery, our first stop on this tour, about an hour or so after our pickup! Despotika is a young and hip winery, making grapes with both traditional (i.e. French) grapes and indigenous Serbian grapes. Despotika’s theme is – “We’re still not the oldest, biggest and most famous, but we decided to be the best.” Love it, and also love that Despotika lived up to this theme! In addition to being the best, Despotika is designed to be really cool, and the owners have put a lot of work into this place. Lots of art and cool architecture. This would be a fabulous place for a wedding!
Our tour of Despotika began with a walk through the property, which included sightings of grapes being harvested and the extensive wine cellar, and ended with a tasting – and by tasting I mean nearly a full glass – of seven wines. Yes, seven wines. The tasting was a mix between white and reds and well known grapes and local varieties. The entirety of the tour took about 1.5 hours, and Despotika ended up being our favorite stop on the tour! I think Despotika had the coolest grounds and the best wine (true to its slogan!).
Despotika also has a really interesting wine museum with lots of Serbian wine artifacts that we visited as part of the tour and a decent gift shop. Very interesting. Pro tip – buy Despotika wine at the vineyard. Prices at the vineyard were wayyy better than at the airport.
After drinking a lot of good wine at Despotika, our guide drove us to the capital of the Šumadija region, Topola, for a visit to the well-known King’s Winery. The King’s Winery is part Serbian wine museum and part small winery. The King’s Winery started years ago when the Serbian Royal Family grew grapes on the surrounding hills and produced Trijumf (the name is currently in use by winery Aleksandrović) wine. Production stopped due to the conflicts in the area in the late 1900s, but picked back up in the early 2000s. Today, the King’s Winery produces a limited amount of wine each year, which you can purchase on the property.
At the King’s Winery, we did a self-tour of the historic wine cellar, which has wine making equipment from the early 1900s and an amazing wine cellar housing some really old bottles. The visiting was quite interesting, and shed some light on historic Serbian wine production.
After our self-guided walk-through the cellar, we tried two tiny tastings of the King Winery’s wine. These wines were not nearly as good as Despotika. But I guess good wine is not really the point of the Royal Winery…
We skipped buying a bottle the King’s Winery. I mean, we we were worried about running into serious luggage weight issues… Since our third stop, which was also our lunch stop, was closed, we ended up having an al fresco lunch in the town of Topola (name that I cannot pronounce in the pic below).
For lunch, I finally tried the national Jelen beer and Dan and I both ordered pasta. The meal was fine, but the al fresco seating was the real winner. The restaurant’s terrace was lovely! If you do eat here, the portions are enormous, definitely large enough to share.
The final winery that we visited on this tour was Aleksandrović Winery. Aleksandrović is one of the most well-branded Serbian wineries and one of the few that exports its wines outside of Serbia. Aleksandrović’s most famous wine is a line called Triump (i.e. Trijumf from the King’s Winery) and its all over Serbia.
At Aleksandrović, we watched a short video about the winery, took a tour of the barrel room, and then moved to the back deck for the wine tasting. Unlike Despotika, Aleksandrović requires patrons to purchase tastings by the wine, but its only a few dollars per taste (which is just smaller than a 1/2 glass). I think we tasted five wines for about $15 per person. The wine was good, but not as good as Despotika. The best things about Aleksandrović are its wine selection of wines and the gorgeous tasting setting. Of the three wineries that we visited, this would be the easiest to visit on your own.
STEAL OUR TRIP
Serbian Private Tours: We did the Royal Footprints Wine Tour for 219 Euro for both of us. The price included door to door transportation, all wine tastings, an English guide (also the driver), and a little gift at the end of the tour. For the entire day, I thought this was worth the price. That being said, it is expensive for Serbia.
Despotika Winery: 11423 Vlaski Do, Smederevska Palanka. T: +381 26 302 126
E: email@example.com. You can do tastings on your own. I recommend calling or emailing in advance to set up a tour and tasting. Since its a young, working winery, I am not certain tours are offered daily.
King’s Winery: Zdužbina Kralja Petra I, Oplenac bb, 34310 Topola, Oplenac, Serbia. T:
+381 34 6811 280. You can just walk in for a tour and tasting, or to buy wine. Call to confirm hours, but it seems to be open daily in high season.
Aleksandrović Winery: Village of Vinca, Topola – Oplenac, 34310 Republic of Serbia. Individual visits: Dragana Srbljanin, curator, mob: +381 (0)62 262 277. Tamara Colic, curator, mob: +381 (0)62 262 186. Reservations recommended for individuals, mandatory for groups of ten and up. Open Monday – Saturday 8h – 19h, Sunday 10h – 18h. There is not a restaurant on premises.
Knezev Han: The restaurant where we ate lunch. Karadjordjeva 4, Topola Serbia. Right in the center of town. T: +381 34 812111. You probably do not need a reservation. Eat outside if you can.
ON A BUDGET
Serbian wine is inexpensive, particularly for the general quality. If you are on a budget, save money and taste various Serbian wines in Belgrade. You can find Serbian wine in most restaurants in Belgrade.