If you read this blog on the regular, you may recall that Dan and I visited Bolzano, Italy last September before continuing to Oktoberfest in Munich and Innsbruck, Austria. Bolzano, or “Bozen” in German, is the capital of the Italian region Trentino-Alto Adige and the third largest city in the Alps. Due to its location and changing of hands at the end of World War I, Bolzano is half-Italian and half-German, making for a very interesting Italian food scene where the “Italian classics,” such as pizza, are not common. In any case, we were in Italy and we wanted Italian pizza. We walked by one restaurant our first night that was busy and claimed to serve Napoletana pizza and we decided to try it. A very good choice!
Bolzano, Italy.
Forneria 38 is the name of said restaurant and its located right off Piazza delle Erbe in the center of Bolzano. While small, Forneria 38 has indoor and outdoor seating, both of which were full on our visit. We sat very close to Forneria 38’s kitchen.
