In light of the Thanksgiving holiday coming up in the United States, I am writing about a fun restaurant that I have been to on two separate US Thanksgivings in Venice – Osteria al Squero! While I love this place, I will disclose that Osteria al Squero is by no means a secret or even “off the beaten path.” In fact, Osteria al Squero is listed in many a guidebook, including Rick Steves (with whom I have a love/hate relationship, LOL), and it definitely falls into the “touristy” category. All of that said, Osteria al Squero is still a fantastic spot for tourists to try cicchetti, or “Venetian tapas” for those not in the know. This article details how to enjoy cicchetti at Osteria al Squero.
Five years ago, Dan and I spent Thanksgiving in Venice, Italy with my mom, my friend and her mom, and Dan’s aunt. This year, we returned to Venice for Thanksgiving and decided to repeat one of our favorite activities, a Cicchetti progressive dinner tour! Cicchetti are small, elaborate bites, similar to Spanish tapas, that Venetians like to eat throughout the day, often served with an adult beverage. Cicchetti bars, or small restaurants serving Cicchetti and drinks, can be found throughout Venice and if you aren’t familiar with the concept, a Cicchetti tour is a great way to dive in! We loved, loved, loved our tour 5 years ago but unfortunately the tour guides no longer live in Venice. I found another online that provided a similar experience.
Our Cicchetti tour started by meeting just next to the Rialto Bridge in front of the Chiesa di San Giacomo di Rialto. After some photos and mulled wine, we met our guide and got started our our tour! Despite Covid persisting, most places were open and hopping with locals.
FIRST STOP: DESSERT AT PANIFICIO MAURO EL FORNER DE CANTON.
Our first stop on this Cicchetti tour was Panificio Mauro el Forner de Canton for dessert. We stopped here first because it closed shortly after our visit! This bakery has been around for nearly 80 years and goes back four generations. Panificio Mauro el Forner de Canton was packed with locals on our visit, so much so that we had to wait outside for space. According to our guide, Panificio Mauro el Forner de Canton is famous for its tiramisu, and that is exactly what we tried. Actually, we tried tiramisu and another baked good. Both were excellent and this was a great way to start our tour.
Our on our recent Thanksgiving family getaway to Italy, we spent three days in Venice, including Thanksgiving day! Dan and I have actually spent Thanksgiving in Venice before, and its a great way to spend the holiday. Here is a run down of what we did and where we stayed and ate over our three days, as well as lots of pictures to make you wish you were in Venice. #sorrynotsorry.
As some of you may know, one of Dan and my recent trips was a trip to Italy with 6 of our family members – my parents, Dan’s parents, and Dan’s siblings – for about 10 days. Yes, 8 people in Italy for 10 days. It was a wild ride and I’ll be writing more about specific bits of our trip later, but here is a summary for those interested in doing something similar!
DAYS 1 – 2: ALBA, ITALY
After an overnight flight from New York, we landed in Milan early in the morning. A van was waiting for us and drove us 2 hours to Alba in the Piedmont region. We checked into our hotel and promptly hit the streets to explore Alba’s famous International White Truffle Festival. We spent two days in Alba, largely at the truffle festival. We also checked out some delicious Piedmontese restaurants!