In planning our trop to Seoul, Korea, Dan and I were very excited to try allll of the food, but we also knew that we would have some trouble accessing some of the more local cuisine, especially of the street food variety, so I booked three (!!!) food tours during the course of our six day trip. Nope, I do not regret it at all and each one was quite delicious. Our first food tour was centered around Gwangjang Market, a busy market frequented by locals, as well as some tourists in the know. More so now with the release of Netflix’s Street Food Seoul episode – featuring Gwangjang Market.
Entering Gwangjang Market early on a rainy Sunday morning.
We entered Gwangjang Market early on a Sunday morning and despite it being rainy and cold, the market was largely open and packed with people, mostly Koreans. Our tour guide walked us through the most famous intersection of Gwangjang, as seen on Netflix’s Street Food Seoul edition, and pointed out some less authentic, more tourist oriented stalls in this popular area. He advised us to avoid them at all costs.
Some popular tourist stands according to our tour guide.
Our tour guide then led us to our fist proper stop – a humble stall serving noodles and dumplings – as featured on Netflix’s Street Food Seoul edition (!!), and we sat down for our first taste of the day (well, we did have some breakfast, which would later regret). Sitting at this food stall was quite exciting, as we did not realize this famous one was on the tour! Second surprise, the benches affixed around the cooking area are all heated! Totally genius and this perk made our meal much more comfortable on a cold morning. Our first food was two bowls of kimchi – the traditional red version that we often see is the US and a green variety that, according to our guide, is only found in Korea. We were also given a bottle of soju – Korean liquor – to drink with our breakfast… The kimchi was, as expected, way better than anything I’ve ever had in the US, and the green kimchi was my favorite of the two. It was absolutely delicious! The soju was a little much for a Sunday morning but, when in Seoul? We managed to finish the bottle.
The famous food stall from Netfilx’s Street Food Seoul edition.
Seoul is the capital of South Korea, the lower portion of the Korean peninsula (the upper portion being North Korea). Seoul is a huge city located in the northwest part of South Korea on the Han River. I have been wanting to visit Seoul for a few years, and Dan and I finally pulled the trigger and visited for six days in November as part of a Seoul/Tokyo trip over our Thanksgiving holiday. I had a bit of a difficult planning our trip and figuring out what to see and eat, so here are the highlights of our trip, as two thirty-something American travelers who are certainly not experts on Korea! We loved our time, found Seoul to be a surprising budget destination, and we absolutely need to go back for the cherry blossoms!
Dan and I love a good lounge, whether its in an airport or a hotel, we love free food and drinks. We also really enjoy staying for free on hotel points. When we booked our trip to Chile last year, we immediately looked at all hotels where we could redeem points for our stay. The Double Tree by Hilton Santiago – Vitacura was a candidate and we ended up booking four nights here based on the point redemption and the hotel’s location. It didn’t hurt that Dan has Diamond Status at Hilton either.
Entrance to the Double Tree by Hilton Santiago – Vitacura.
Montevideo has a number of good restaurants, but I found Jacinto on on Bourdain’s Parts Unknown: Uruguay. Since Bourdain loved Jacinto, I just had to eat here. I made a reservation a couple weeks before we left, which, looking back, was probably unnecessary.
Happy Thanksgiving!! This year, Dan and I are celebrating at Dan’s favorite winery – Narbona in Carmelo, Uruguay. But last year, we celebrated in one of our favorite countries – Ireland! Particularly, Dublin & Galway – you can read about it here. In any case, I thought I would give you all a little gluttonous throw back regarding our food tour last Thanksgiving in Ireland.
First, happy St. Patrick’s Day!! My favorite holiday! Since I’m not in Ireland (too bad!), I will be spending St. Patrick’s Day at my favorite bar, Morgan’s, in Tappan, New York! With lots of inexpensive flights to and from Ireland these days, St. Patrick’s Day is a great time to plan your next getaway to Ireland. Dan and I went most recently last Thanksgiving, and we had a lovely time!!
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