Like its big sister, Buenos Aires, just across the Río del Plata, Montevideo is a meat lovers paradise. Beef is king, and often served grilled in a casual setting. Meat-eaters cannot leave Montevideo without enjoyed a grilled meat extravaganza at a paradilla. Like in Buenos Aires, You can find paradillas all over Uruguay, and touristy ones in the Mercado Del Puerto. We choose to go a bit off the tourist beaten path and visited Paradilla La Pulperia in the Punta Carretas neighborhood of Montevideo.
Paradilla La Pulperia, or La Pulperia for short, is an institution in Montevideo that is only open Tuesday – Saturday, 19h – 00h. The actual restaurant is not much more than a glorified bar surrounding the most amazing grill. You will find both locals and tourists at La Pulperia, and you should arrive right at 19h (when it opens) or prepare to wait a while for a table.
A “parrilla” is a casual restaurant serving all types of meat, are extremely popular in Argentina and other South American countries (hello, Uruguay!). Buenos Aires is home to several famous parrillas, and you really shouldn’t visit Buenos Aires without a proper meal at one. When Dan and I first visited Buenos Aires, we dined at a famous parrilla called La Brigada, and decided that this was the spot for our only dinner in Buenos Aires this trip!
If you are traveling between Buenos Aires and Uruguay, even for a day trip, chances are that you will at least look at taking the ferry across the Río de la Plata. Dan & I have done it a few times, and its much easier than one would think. Its also much quicker than flying between countries considering the time getting to the airport, security, etc.
Buenos Aires (BA), Argentina is quite close to Uruguay, only separated by the Río de la Plata. As such, a common and convenient way to get between BA and Uruguay is to take the ferry, generally referred to as the “BuqueBus,” between the two countries.
To sleepy Western Uruguay…
In fact, ferries depart several times a day between BA and Colonia, Uruguay and BA and Montevideo, Uruguay and back. The journey to Colonia takes a little over an hour, while the journey to Montevideo takes around 3 hours.
I enjoy a good tasting menu, especially ones not with NYC prices, and when I saw that a Santiago restaurant had been named as one of the 50 Best Restaurants in the World, I planned our first night in Santiago eat at that exact restaurant – Borago!!
Dan and I love a good lounge, whether its in an airport or a hotel, we love free food and drinks. We also really enjoy staying for free on hotel points. When we booked our trip to Chile last year, we immediately looked at all hotels where we could redeem points for our stay. The Double Tree by Hilton Santiago – Vitacura was a candidate and we ended up booking four nights here based on the point redemption and the hotel’s location. It didn’t hurt that Dan has Diamond Status at Hilton either.
Entrance to the Double Tree by Hilton Santiago – Vitacura.
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