Ristorante L’Altra Mezzanotte – A Delicious Dinner on the Water in Ischia Porto

Ristorante L’Altra Mezzanotte is a long-standing restaurant in Ischia Porto’s Riva Destra, or the area to the right of Ischia Porto that is lined with waterside restaurants and bars.  Apparently the Riva Destra has been a popular evening hangout since the 1960as. Ristorante L’Altra Mezzanotte opened in 2015 when two locals reopened an older restaurant that had closed. Ristorante L’Altra Mezzanotte itself is easy enough to find, it’s located right in the line of restaurants on the Riva Destra.

Ristorante L’Altra Mezzanotte.

Ristorante L’Altra Mezzanotte offers both indoor, air-conditioned seating, as well as outdoor seating in the cutest teal chairs. The outdoor area offers port views, while the interior offers views of the wood-fired oven. The staff at Ristorante L’Altra Mezzanotte is incredibly friendly and welcoming to tourists.  Known for its fresh, local seafood, Ristorante L’Altra Mezzanotte also has a wood-fire oven for preparing pizzas and some other dishes.

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Dani Maison: Our First Experience At A Two Michelin Star Restaurant in Ischia, Italy!

Dan and I dined at our first restaurant with two Michelin stars in May – Daní Maison in Ischia! The entire experience was excellent, and it was not as expensive as expected (although don’t get me wrong, it was expensive). This post details our experience at Daní Maison with their chef’s tasting menu in May 2022.

For a bit of background, Daní Maison is chef Nino di Costanzo’s restaurant. Costanzo’s family is from the Campania region, the region in Southern Italy in which Ischia sits, and his dishes focus on Ischia’s best foods with a modern, artistic flair. The restaurant is located in his family’s former home and is currently filled with works of art by Lello Esposito, who, per his bio, specializes in the relation between contemporary art and tradition by conceiving and re-elaborating the symbols of Neapolitan culture. Very cool!

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