I enjoy a good tasting menu, especially ones not with NYC prices, and when I saw that a Santiago restaurant had been named as one of the 50 Best Restaurants in the World, I planned our first night in Santiago eat at that exact restaurant – Borago!!
When visiting Santiago, Chile last November, Dan and I took a day trip to Valparaiso, Chile’s uber colorful port city with a dicy reputation. We had originally planned to stay a night or two in Valparaiso, but the timing did not work out and I was satisfied with our day trip. In fact, since it was so easy to visit as a day trip from Santiago, I would recommend most visitors with limited time to visit Valparaiso via a day trip from Santiago.
Dan and I love a good lounge, whether its in an airport or a hotel, we love free food and drinks. We also really enjoy staying for free on hotel points. When we booked our trip to Chile last year, we immediately looked at all hotels where we could redeem points for our stay. The Double Tree by Hilton Santiago – Vitacura was a candidate and we ended up booking four nights here based on the point redemption and the hotel’s location. It didn’t hurt that Dan has Diamond Status at Hilton either.
Entrance to the Double Tree by Hilton Santiago – Vitacura.
Santiago is the capital of Chile, the long, skinny country on the Western side of South America. Chile is bordered to the right by the Andes mountains, to the left by the Pacific Ocean, to the North by the desert, and to the South by glaciers. Due to its isolated location, Chile is indeed unique and extremely proud of its country and local products. Side note – to protect this status, Chile is also very particular about what one can bring into the country (wine is allowed).
Wine map of Chile. The most appropriate kind of map.
Dan and my wine-cation last Thanksgiving unexpectedly took us to Santiago, Chile after visiting Uruguay (mainly because of flight schedules to/from the US). Since we were in Chile, we absolutely had to engage in some Chilean wine touring, especially since we do not drink much Chilean wine. In fact, we really did not know much about Chilean wine at all.
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