Hilton Executive Lounge Review: Belgrade, Serbia

Earlier this year, Dan and I spent a long weekend in Belgrade, Serbia. There are many, many hotels, hostels, and bed and breakfasts in huge Belgrade, but we choose to stay at the Hilton Belgrade because of the perks that come with our Hilton Diamond Status. There were other reasons as well, like location, a sweet spa with a “Caribbean shower,” and recently redone interiors, but our Diamond Status was what lead us to this hotel in the first place. If you’re unfamiliar with Diamond Status, its Hilton’s top status of hotel goers and we achieved it via our Hilton Aspire credit card. You can also achieve it via many night stays (I believe its currently 60 nights) or accumulating a certain spend. Diamond Status comes with a number of perks, including room upgrades, a welcome amenity, free breakfast and, our favorite, access to the Executive Lounge!

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Entrance to the Executive Lounge in Belgrade.

An Executive Lounge is basically a private club room for certain patrons of Hilton. The quality of an Executive Lounge varies by property, but, outside of the US, they generally all offer a quite space, your own concierge, and food and drink during certain times of the day.

In the Belgrade Hilton, the Executive Lounge was located on the second floor of the hotel, just about the checkin area and very close to the hotel’s ballrooms (lots of weddings on the weekend here!). This particular lounge was on the small side for a Hilton Executive Lounge, but it was very nice. You reach the Executive Lounge by swiping your room card and then checking in with the employee working the door by providing your room number. Once you check in once, they tend to remember you. Hilton is very good about remembering it Diamond members. Once inside, the Executive Lounge is basically one room decorated in a modern fashion.

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The Executive Lounge.

As you can see, the room is set up with low tables and chairs, with a series of televisions playing major news channels in English. Along the wall there is a street view with bar style seating and a kitchen area in the back of the room, where all the food and drink are located. The private lounge restroom is also in the back of the lounge.

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The Executive Lounge from another angle.

One or two Hilton staff members work the lounge throughout the day, hence remembering the Diamond members. We found the staff to be helpful, nice, and quite friendly!

Like most Executive Lounges, the Belgrade lounge offered breakfast, non-alcoholic drinks and very light snacks throughout the day, and a happy hour each evening for a couple hours. As is pretty standard at Hilton lounges, breakfast was substantial, but not huge, and offered a selection or hot and cold foods. The variety changed slightly each day.

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Breakfast meat and cheeses.

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Fruits.

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Eggs.

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A Serbian bean dish, sausage, and bacon.

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Vegetables and a porridge type dish.

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Breads.

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Jams and cereals.

Kind of off topic of the Executive Lounge, Diamond members also get free breakfast in the hotel restaurant which, in my opinion, often offers more options and better food. In Belgrade, this was my made-to-order Eggs Benedict breakfast in the restaurant. Those hash browns were 100%!!! The cons, its way more crowded than the Executive Lounge, is not as relaxing, and it usually takes longer.

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Super delicious breakfast in the hotel restaurant. Free for Diamond Status holders.

After breakfast ends, most Executive Lounges put out some grab and go snacks, the quality and quantity varying by hotel. Belgrade’s were particularly bad – just these Big Corny bars. At least they were Serbian made. And they were kind of tasty.

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Snacks.

In all the Executive Lounges that I have visited, happy hour is the busiest and most popular time in the lounge. Happy hour is usually a 2 hour period, in Belgrade from 18h – 20h, where the lounge puts out essentially a small dinner spread and offers alcoholic beverages. During our stay, the food was quite good, and we actually made a meal out of it one evening! The Belgrade lounge offered a variety of dishes, a selection of which were always Serbian dishes. You can eat as much or as little as you want. This is definitely a good option for a pre-dinner snack or a full dinner if you don’t feel like leaving the hotel!

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Cute & delicious cheese and peach plates!

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My second portion of a delicious pasta dish!

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Overview of the appetizer area.

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More.

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Awesome fried potatoes.

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Another, not as good as the white pasta sauce.

In addition to substantial food at happy hour, the Executive Lounge also puts out free booze! In Belgrade, the Executive Lounge set out some local beers, a couple bottles of Aleksandrovic wine (which we visited on our wine tour!), and flavored rakia, as well as some standard hard liquor! The alcohol was replenished frequently. In addition to alcohol, an espresso machine, as well as sodas, canned juices, and still and sparkling water are always available when the Executive Lounge is open.

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Espresso machine.

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Booze.

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The Raika – fig and plum!

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Chips, nuts and popcorn with the booze!

In addition to food, the Executive Lounge has free, good wifi, a computer area, and a number of magazines in a variety of languages.

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Business area.

STEAL OUR LOUNGE

Hilton Belgrade: Kralja Milana 35, Belgrade, 11000, T+381-11-7555700.  Great hotel, and highly recommended! Access the Executive Lounge with the Hilton Aspire Card.

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A Delicious Food Tour Though Belgrade, Serbia!

Dan and I spent a long weekend in Belgrade, Serbia earlier this year after our trip to Montenegro, as our Air Serbia flight connected in Belgrade to NYC and we thought, why not see a bit of Belgrade? Since we had limited time, basically 1 day in Belgrade proper, we decided to make the most of our time by taking a food tour through Belgrade, one of our favorite ways to explore a new city! Spoiler alert, we really like to eat and drink! There are a couple food tour options in Belgrade, but we went with the Food Tour Belgrade company based on a fellow traveler’s recommendation.

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Interesting Belgrade.

The first stop and the start of our tour was at the Question Mark cafe, or simply “?,” a landmark in Belgrade. The Question Mark is the oldest operating cafe, or “kafana,” in Belgrade, and its associated with loads of Serbian history. Decorated in a traditional manner, ? showcases gorgeous furniture in its main room, as well as a large beer garden in the back. We were welcomed with the Jelen beer branded (a popular mass produced beer in Belgrade; its ok) swag all over ?!

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We found it – the ?

To start our tour at ?, we tasted traditional Turkish coffee, which is very strong dark coffee prepared in a traditional Turkish (and Serbian) manner and served with a cube of sugar and a Turkish Delight, or a sweet candy. Turkish coffee is really popular in Belgrade, due to it being a part of the Ottoman Empire at one time. The coffee at ? was solid and the presentation was 100%. After we finished the coffee, our guide even showed us how to read our fortune (I won’t spoil the surprise!) More excitingly, we learned that the work Jelen (from the beer brand fame) is one of the most common female names, pronounced “Yellen,” like Helen according to our guide = )

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Turkish coffee at ? in Belgrade.

After finish our coffee at ?, we took a short stroll through a popular and upscale area of Belgrade, before reaching our second destination, a “dumpling” shop.

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A stroll through Belgrade. Could not resist a picture of the cute blue moto.

In contrast to ?, the second stop on our tour was super modern, and Instagramable, store called Ferdinand Knedle. Ferdinand Knedle only makes knedles, or Serbian dumplings, and they are served in sweet and savory flavors, with plum being the most famous flavor. Despite translating to dumpling, they are not the dumplings that I think of; instead, they are more like fried dough balls filled with a soft filling. Our guide described it as something you would eat after school.

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Modern interior of Ferdinand Knedle.

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Menu at Ferdinand Knedle.

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Lots of knedles at Ferdinand.

At Ferdinand, Dan and I each got to pick our own knedle to try. We decided to split the two, opting for the plum knedle and the 4 cheese knedle. Both were delicious and I would love to return and try allll of the flavors. The knedle was quite filling, and I was super surprised to learn that its only a snack here!

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Plum knedle from the outside.

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Interior of the plum version.

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Inside of the 4 cheese knedle.

After the knedles, we took another stroll, this time down a touristy street, and cut into a restaurant with an unexpected back courtyard. The restaurant felt fancy, with waiters in suits, but it was most certainly casual. First up, our choice of Serbian wine of the traditional liquor, Rakija. I had enough rakija in Montenegro, so I ordered red Serbian wine. Dan went with a flavored rakija. Both were sizeable pours and quite tasty.

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Serbian red wine.

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Dan’s rakija.

Shortly after ordering the wine, we were each brought a plate of traditional Serbian appetizers. Our plates included two types of Serbian cheese, two Serbian dried meats, a slice of tomato, an order of traditional sun-dried tomato spread, and the most delicious bean salad. My favorites were the bean salad and and the tomato spread. I really loved the bean salad! However, my favorite food on the plate was a prosciutto wrapped prune. OMG. Absolutely delicious. This type of plate is a popular appetizer plate in Serbia and you can find something similar at more traditional restaurants throughout the city. Pro tip, split one with your travel partner or order it as a meal.

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Serbian appetizer.

After this meal, we stopped at one of Serbia’s most popular ice cream shops, Crna Ovca (or, the “Black Sheep”). Seriously, there was a line outside. I ordered white chocolate blueberry and straticella (my choice!), but there were so many flavors that I would have love to have tried, including Pear and Fennel. How cool does that sound?! The ice cream was excellent and a nice cap to our big appetizer.

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Ice cream from the Black Sheep.

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More ice cream at Crna Ovca!

Our next stop was a quick one, more meats and cheese at a local meat and cheese shop! Good think Serbia does great meats and cheese. Here, were tried 4 dried meats, a sausage, two pieces of Serbian cheese, and breads dipped in Serbian olive oil, more of that tasty tomato paste, and a sweet Serbian jelly. We also tried some fried pork fat, which was absolutely amazing!! By far my favorite dish. I wish I had purchased some to eat later.

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Meats at the meat shop – delish!

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Fried pork fat, even more delish!

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Our meats plate!

Moving along, our next stop was just down the road at homemade Serbian liquor store with a woman very reminiscent of the Amsterdam hostel woman in Eurotrip… In any case, and as you may have gathered, rakija is very popular in the Balkans, including Serbia. We had already tried a bunch on this trip; I hate it, and Dan loves it. Here, we tried an herbal rakija that ended up coming home with us in a bottle too big for our wine bags, some cherry wine, and a few other liquors. Most were too strong for my taste, but the shop was pretty interesting. The owner, a/k/a the Amsterdam hostel owner, was also really sweet and hospitable. Definitely look this shop up if you are into Serbian liquors.

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Some of the liquers.

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Cherry liquer.

En route leaving the shop, we swung by a little market to pick up some raspberries – one of Serbia’s most famous exports. Who knew?! Aside from buying raspberries, the market was super cute and would make a fun stop for tourists!

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Said raspberries.

Our very final destination was the bohemian district of Skadarlija, which is often compared to Paris’ Montmartre. I didn’t really get that comparison, but really nothing compares to my beloved Paris! Skadarlija is home to cute restaurants, cafes, and shops, many catering to tourists. We walked around Skadarlija for a few minutes and ended at an upscale sit down restaurant for another meal of classic Serbian foods. Yes, truly another complete meal.

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Skadarlija.

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Dan and me in Skadarlija.

I cannot recall the name of the restaurant; it is right on the corner next to direction sign in the above picture. I recommend a reservation. For our last meal of the tour, we started with Serbian red wine and Serbian grilled cheese. A perfect combo! Serbian wine is actually quite good and has a long history (which I will write about in another post, stay tuned!) and the cheese was fantastic. Our cheese and wine was paired with a salad of tomatoes, cucumbers, and Balkan cheese (like the ones we had in Montenegro!) called sopska salad, and cabbage salad. The tomato, cucumber, and cheese salad reminded me so much of a classic Greek salad – incredibly tasty! 

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Grilled cheese salad.

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Serbian salad.

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Cabbage salad.

After, we each were served a plate of cevapi – Serbian grilled meat in a tube form – served on traditional Serbian bread in sandwich type format. The cevapi was very, very good, especially on the pita bread. During our meal, our guide answered all of our questions about Serbia – its history, conflicts, growing up in the Balkans (she grew up as a Serb in Bosnia), and modern day Serbia. Our conversation was really interesting, and reading up on Balkan history will definitely make your visit and a conversation such as this much more interesting. Our tour was over after this meal, and Dan and I set off to see Belgrade’s Church of Saint Sava.

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The delicious cevapi.

Looking back, this food tour was an excellent way to explore Belgrade; we saw a lot of the city and tasted many foods that we would not have been able to try on our own. For those thinking of visiting Belgrade or the Balkans, Belgrade is quite safe these days, despite its outdated reputation of being a war torn country. There is still conflict in the Balkans, but tourists won’t see that on a visit to Belgrade. Today, Belgrade is hip, charming, and a great value to budget minded travelers. Plus, many people speak English due to growing up on US television shows. Belgrade is definitely worth visiting, and is an easy pair with more popular Balkan destinations, such as Croatia and Montenegro, especially from the East Coast of the US due to Air Serbia’s daily nonstop flight from JFK to Belgrade (which I took, it was a fine flight).  Feel free to email or comment with any questions about Belgrade!

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Belgrade’s famous Church of Saint Sava.

STEAL OUR TRIP

Food Tour Belgrade: We did the Serbia On Your Plate Tour at 56 euro per person, which included an English Speaking guide and all food and drink mentioned in this article. The food was more than enough for a meal. This company offers a few other tours, but the one we took is billed as their “most popular.”