After spending time in Crete and Naxos earlier this year in July, Dan and I had just one night—24 hours—in Athens. Since we’ve visited the city several times before, we decided to skip the major tourist sights and instead focus on something we never tire of: food. We chose Eating Europe’s “Our Big, Fat, Greek Food Tour,” which led us through six delicious stops across Athens’ Monastiraki and Psiri neighborhoods.
Looking up at the Acropolis at the beginning of our food tour.
One thing to note: we took the tour on a Sunday, when many places in Athens are closed. We were informed of this beforehand but decided to go ahead—it was, after all, our only night in the city. Would I do it again on a Sunday? Absolutely. Still, I suspect the experience is even better on other days when more spots are open and bustling.
THE BIG, FAT, GREEK FOOD TOUR
Our tour began in the Monastiraki neighborhood of Athens, which is a very old Athens neighborhood – dating back 6,000 years. This area is located in the shadow of the Acropolis, filled with far too many super touristy shops, and contains its own historical treasures, including the Roman Agora, Holy Church of the Virgin Mary Pantanassa, and Hadrian’s Library. All tourists should come to this area, regardless if you take a food tour.
Monastiraki, Athens. A very ancient Athens area.
