If you read this blog at all, you know we LOVE a food tour, and have taken a few in Italy (here, here, and here)! On our most recent trip to Italy, we booked a tour with a new (to us) tour company visiting restaurants in Rome’s Centro Storico, or historical center. Think Campo di’Fiori, Pantheon, Piazza Navona, etc. It ended up being a surprisingly good tour and resulted in us finding some new recommendations. Here is my review of our tour and information on how you can take the same tour!
STOP ONE – A VERO NORCINERIA IN ROMA
Our first stop on this food tour was at a “norcineria” that I have certainly passed numerous times and never gave it a second look: Norcineria Viola 1890! A norcineria is a shop generally particular to the Umbrian town of Norcia, where its very common to salt and cure certain types of wild boar and pigs, as well as make other products out of them. Prior to this food tour, I had never once visited a norcineria. This one, however, is quite accessible, located right on Campo d’Fiori. True to its name, Norcineria Viola 1890 is a butcher and cheese shop selling products from Norcia and Umbira in general. Here, we tasted five types of salami. Yes, five, including the traditional salami, salami with truffle, a spicy salami, a more fatty salami than normal, and a jerky style salami. We also tasted bread in local olive oil (duh), three types of cheese, and wine from Umbria (our favorite)!