Dorfschänke was our first real meal of the Eurotrip2014, and it was so delicious!! It remains a strong contender for best meal of the trip!

The restaurant is located in the new part of town, only a few blocks from where the Philosopher’s Walk ends (or begins…depending on where you start…we started the Philosopher’s Walk at the bridge end and ended just in time for dinner near Dorfschänke).

We did not have a reservation, and we were immediately seated outside at our request. Our waiver spoke perfect English and was very helpful in explaining the menu to us and their specialities. Dorfschänke’s main speciality is Flammkuchen, which is a pizza-type meal that comes in savory and sweet flavors. Yum!

We started with local beers that came from a town about 15 kilometers away. For dinner, Pryor and I split the savory flammkuchen, which was topped with tomatoes, bacon, veggies and cheese – and probably a few other delicious things. It was AMAZING! We also split a local pasta stuffed with cheese. Unfortunately, we did not get a picture. But, believe me, it was also amazing! Dan and Craig ordered the cordon bleu schnitzel and they seemed happy. For dessert, we split the sweet flammkuchen (pictured above).