Montevideo has a number of good restaurants, but I found Jacinto on on Bourdain’s Parts Unknown: Uruguay. Since Bourdain loved Jacinto, I just had to eat here. I made a reservation a couple weeks before we left, which, looking back, was probably unnecessary.
Dan and I spent Thanksgiving 2018 in Uruguay! We initially started in Western Uruguay and moved East after a few days. Particularly, after visiting excellent wineries in Carmelo, Uruguay (Western Uruguay) for as much Tannat as we could drink, we spent a few days in Montevideo before flying to Chile for more wine tasting!
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