The Best Meal In Rome At Roscioli, Roma!

One of the best, if not the best (a close tie with Roma Sparita), meals that I had on my 35th birthday trip to Rome was at Restaurant Roscioli. Restaurant Roscioli is quite well known in Rome, as both a delicious restaurant and a popular tourist haunt. Despite its touristy popularity, we booked a table for dinner on our trip, and it was so, SO good!

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Roscioli!

If you are planning a trip to Rome, Roscioli will likely pop up on a lot of “best restaurant” lists and if you are just walking around looking for a place to eat, Roscioli’s charming atmosphere will certainly draw you in – think meats hanging from the ceiling, Italian products stocking the walls, and lots and lots of people. We made a reservation in advance before we left home (recommended) for the wine cellar. Yes, you pick where you sit, and there are four options: (1) the counter bar; (2) the restaurant hall; (3) the wine cellar; and (4) a table in front of the deli counter. Avoid the wine cellar if you can’t do steep stairs and the counter bar if you do not want to sit on a stool. Otherwise, the “options” are all in the same building and use the same menu and kitchen. We opted for the wine cellar because, well, we love wine! I would also note that each reservation is strictly timed and you are only allotted two hours for dinner, which I hate and is very un-Italian. Since we had a late dinner, we were the last sitting for our table and were able to stay as long as we wanted.

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Happy Dan Dan!

On arrival, we were promptly shown to our table, which was down a steep set of stairs in, not surprisingly, the wine cellar. The tables were TIGHT, but that’s somewhat normal in Italy and we were sitting among some amazing and delicious bottles of wine. We kept spotting bottles that we would like to try. It was kind of a problem. The waitress gave us the menu and the huge wine list, and we set out to choose a bottle of wine! We also ordered a couple gin and tonics to start, and these were absolutely delicious. They were also served in the cutest glasses, and there are multiple fancy gins to choose from on their Gin and Tonic list!

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Delicious G&T in the cutest glass.

After reviewing the wine list in great detail, we decided to ask for a recommendation on a Sagrintino. We ended up decanting a 2011 Montefalco Sagrantino at Dan’s choice. The wine was ridiculously good!

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2011 Montefalco Sagrantino!

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In the decanter!

On the food front, Roscioli has a really good menu, from pasta to meat, to fish, the list goes on. We ended up ordering two entrees (aka starters in Europe). First, fresh burrata! Burrata is a fresh, soft cheese, reminiscent of fresh mozzarella but better in my opinion! I was going to order this regardless but, super lucky for us, it was still white truffle season in Italy and there was a special white truffle menu, and the burrata was on it!! So, of course, I opted for the white truffle burrata! For those unfamiliar, white truffles are the most expensive of the truffle family, and they are incredibly, incredibly delicious. They are also only available for a short time period between about November and January. White truffles are priced by weight and the waiter will shave it fresh onto your dish. We went to a white truffle festival in San Miniato in 2016, and black truffles have just never been the same. We were also pretty familiar about how white truffles worked. 

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The white truffle menu!

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Ready for the white truffle!

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Burrata sans white truffles.

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Burrata with white truffles!!

In addition to the burrata, we ordered something that was similar to a hotdog slider, basically a very tasty local sausage on a small bun with a pickle and a delicious sauce. These came two to an order and were quite delicious. No truffles on these bad boys.

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Going to call these “mini hotdogs.”

For my main dish, I initially planned to order to Cacio e Pepe, but I wanted a dish from the white truffle menu, which narrowed it a bit. In the end, I ordered homemade tortellini from Bologna, which were stuffed with pork, and topped with more white truffles! Like the burrata, the white truffle was freshly shaved onto my pasta! This meal, again, was AMAZING!

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Pre-white truffle.

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White truffles and the scale.

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The final dish!

Dan opted for my original Cacio e Pepe order, so at least I got to try that! As expected, his Cacio e Pepe was beautiful and tasted amazing. It was also a huge dish! I will absolutely order this next time (assuming its not white truffle season).

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Dan’s Cacio e Pepe.

Even though we had enjoyed so much food at this point, we could not pass up dessert since the food was so tasty! We ended up ordered a fruit plate with chocolate sauce for dessert, accompanied with these famous dessert cookies. We also did a glass of dessert wine – a 2014 Muffato della Sala.  The fruit was excellent and a great way to finish off our meal.  However, I would probably not order it again, as it looks like every table receives a similar, smaller dessert for free.

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Fruit + chocolate + wine biscuits.

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Dessert wine!

All in, this meal was 1000%!!! I cannot go back to Rome without eating here, and I even joined their wine club! For those planning to visit, make a reservation in advance and review the menu (online) before you arrive to maximize your two hour dinner. There are a lot of options on the menu and it can be a little confusing. But don’t worry, the waitstaff is super nice and used to tourists. They will gladly assist if needed! In terms of price, this was our most expensive dinner in Rome, but that was due to my white truffles (about $50 US extra between the two courses – it was my birthday!) and an expensive bottle of wine.  I would classify Roscioli as upscale but not breaking the bank.

STEAL OUR DINNER

Roscioli: Via dei Giubbonari, 21/22, 00186 Roma RM, Italy. Closed Sunday. Open Monday – Sunday, 12h30 – 16h, 19h – 00h. Reservations almost mandatory and can be made here. There are several options of “where to sit” in Roscioli. All areas serve the same menu prepared by the same kitchen.

Roma Sparita: Piazza di Santa Cecilia, 24, 00153 Roma RM, Italy.  12h30 – 14h30, 19h30 – 12h. Closed for 2 weeks every August. Recommended to reserve in advance here. or by calling +39 06 580 0757.

If you want to learn more about white truffles, and you should, read about my visit to the San Miniato white truffle festival here, here, and here!

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Visiting Rome, Italy Between Christmas & New Year’s Day: What to Do, Where to Eat, and the Weather!

Dan and I made our triumphant return to Rome Italy between Christmas and New Year’s to celebrate my 35th birthday!! We originally visited Rome in 2008 as a law school summer study abroad and LOVED it but, unfortunately, had not been back – despite having been to Italy many times over the last decade… Since my birthday is in late December – the 26th to be precise – we visited Rome between Christmas and New Years. I was a bit concerned about the timing, the weather, what to do, etc., but we ended up having the perfect trip and now I really want to go back!

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Dan and I at Circus Maximus. December 2018.

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Dan and I in Campo di Fiore 11 years ago. July 2008.

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A Delicious Exploration of Testaccio, Rome: A Culinary Tour With Eating Italy!

As some of you may know, Dan and I spent a fabulous summer in Rome wayyyy back in 2008 (so long ago!). We lived in the very residential part of the Trastevere neighborhood that summer, not too far from the adjacent Testaccio neighborhood. In fact, I have vivid memories of being in Testaccio (and Trastevere!) and thinking that Rome was not at all a touristy city. How wrong was I? Despite Rome being super touristy, certain areas, including parts of Trastevere and Testaccio, remain local and largely devoid of tourists. When we went back over the New Year this past year, I definitely wanted to explore more of these areas.

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Me and Dan our first night in Rome, June 2008! I still drank white wine… #basic

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Restaurant Review: Osteria L’Upupa, San Miniato, Italy

I flew all the way to Tuscany, Italy for San Miniato’s famous White Truffle Festival last November!  Now, while the San Miniato White Truffle Festival is very well known and totally amazing, there is a surprising lack of information on the festival and San Miniato online!  I tried to remedy that with my previous post on San Miniato!  However, I did not review the most delicious restaurant – Osteria L’Upupa!

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San Miniato from Frederick’s Tower.

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An Itinerary for a Quick Stopover in Milan, Italy!

Milan is a really popular Italian airport for international flights, and unfortunately many people fly in or out of Milan without leaving any time to see the city itself.  They travel in from Lake Como or Florence (on the fast train) the day of their flight.  While this is convenient and allows time to see more bucket-list sites in Italy more touristy destinations, I think most tourists should spend at least 24 hours in Milan.  That way, getting to/getting off your flight is not as stressful, and Milan is a pretty fabulous Italian city that is completely different from any other

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Not New York modern, but certainly more modern that most Italian cities!

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My Favorite Florence Eats!

Being one of the most popular tourist destinations in the world and one of Italy’s favorite cities, Florence is never short on delicious and new restaurants.  The “best restaurant” lists change frequently and Florentines each have their own favorite spots!  To cut through all the lists and endless research on Florence eats, here are my favorites based on a recent visit!

Best Coffee – News Cafe

In a city (and country) filled with outstanding coffee, my favorite Florence coffee shop for tourists is hands down the News Cafe.  Located in the Santa Maria de Novella neighborhood, News Cafe not only makes delicious coffee, but does amazing coffee art at no extra charge!  I am sure coffee aficionados will disagree with me, but for tourists, the Florence -inspired coffee art really takes the cake!

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Yes, I visited Florence in (off-season) November, and it was amazing!!

I traveled to San Miniato, Florence, Venice and Milan with Dan, my mother, Dan’s aunt, our friend, Pryor, and her mother in November and our second stop was Florence (or Firenze in Italian!) for three days and three nights!  Dan and I had been to Florence once before (eight years ago in the Summer) but it was most of the group’s first time in Florence, so we focused on Florence’s main tourist sites!  Plus, Florence’s main sites are pretty amazing and warrant a new visit at least every 8 years!

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First glimpse of the Duomo!

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An Itinerary for San Miniato, Italy – A Hidden Tuscan Treasure!

As I mentioned in my previous post, Going All The Way To Italy For San Miniato’s White Truffle Festival, San Miniato is a tiny hill town in Northern Tuscany. While most famous for its namesake white truffle festival held every November, San Miniato makes an interesting and easy stop any time of the year, especially since its between Florence and Pisa!  And, its ridiculously gorgeous and mostly devoid of foreign tourists.

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Fall in stunning San Miniato.

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Flying All The Way To Italy For San Miniato’s White Truffle Festival!

San Miniato is a tiny hill town in northern Tuscany, located right between Florence and Pisa, and you probably have never heard of it! While certainly not as popular as other Tuscan hill towns, such as San Gimignano, Assisi, and Orvieto, San Miniato retains a distinctly Italian charm and is almost devoid of foreign tourists (especially American tourists).  To draw in some tourists , San Miniato boasts lots of history (what Italian town doesn’t?) a ruined castle, a handful of churches, and its most well-known draw, the White Truffle Festival!  And yes, I traveled all the way to San Miniato just for its fabulous white truffle festival in November 2016!  In my defense, I have always wanted to go to a real Italian truffle festival AND we were going to Italy anyway!  So why not?!  And, San Miniato is totally gorgeous….

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Overview of San Miniato.

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