Restaurant Review: Mandhoo Restaurant, Conrad Maldives

Dan and I visited the Conrad Rangali Island Maldives for the third time in November 2024. We had visited each of the Conrad’s 11 restaurants on prior visits except Mandhoo. As such, Mandhoo was a must visit for me on this visit. Honestly, we had been avoiding Mandhoo because it had always been billed, at least in our opinion, as the resort’s health food restaurant, and we just felt like that was not the vibe we were going for on vacation. While Mandhoo may have one or two healthier dishes than some other places, Mandhoo is just a normal restaurant with something for everyone. We will definitely return.

Mandhoo from afar.

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Cheese Fondue in the Maldives?

Cheese fondue in the Maldives? The warm, island destination off the coast of India? Yes, you read that correctly. The Conrad Rangali Island offers a cheese themed fondue dinner twice a week in its Wine & Cheese Bar. This dinner is incredibly fun and very tasty. We highly recommend it at the Conrad Rangali.

Conrad Rangali Island.

THE WINE & CHEESE BAR

The Wine & Cheese Bar is one of the Conrad Rangali Island’s numerous restaurants. The Wine & Cheese Bar offers two dining options: a tasting menu and a cheese fondue set menu. The cheese fondue dinner is usually held twice a week and only seats 10 people. The cost as of November 2024 is $160 USD per person. We love this dinner and do it every year. We also agree that this is one of the best, and certainly the most reasonably priced, “experience dinner.” In contrast, the Wine Cellar dinner is $385 per person.

Conrad Rangali’s Wine & Cheese Bar.

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