Cheese fondue in the Maldives? The warm, island destination off the coast of India? Yes, you read that correctly. The Conrad Rangali Island offers a cheese themed fondue dinner twice a week in its Wine & Cheese Bar. This dinner is incredibly fun and very tasty. We highly recommend it at the Conrad Rangali.
Conrad Rangali Island.
THE WINE & CHEESE BAR
The Wine & Cheese Bar is one of the Conrad Rangali Island’s numerous restaurants. The Wine & Cheese Bar offers two dining options: a tasting menu and a cheese fondue set menu. The cheese fondue dinner is usually held twice a week and only seats 10 people. The cost as of November 2024 is $160 USD per person. We love this dinner and do it every year. We also agree that this is one of the best, and certainly the most reasonably priced, “experience dinner.” In contrast, the Wine Cellar dinner is $385 per person.
Conrad Rangali’s Wine & Cheese Bar.