Of everywhere I’ve traveled and eaten the last few years, I receive the most questions about the underwater restaurant I visited in the Maldives! Named Ithaa, meaning “pearl” in Dhivehi, the local language, Ithaa is a restaurant 5 meters underwater at the Conrad Rangali Island resort!
If you read my last post, you know that my husband, Dan (a bit of a points guru), found a crazy deal for a week in the Maldives at the Conrad Rangali Island, Maldives the first week of December – 5 nights in an overwater bungalow totally on points. So that became our Thanksgiving vacation! I was a little iffy about staying a full 5 nights and 6 days on a remote island with no realistic ability to leave, but we had a wonderful time and it was perfect during the pandemic. And actually, Dan and I both felt that our Maldives vacation FLEW by and we easily could have spent another week. Big surprise! Here’s a run down of our week if you are curious (or hesitant) about what you would do on such a stay!
Dan and I spent a week at the Conrad Maldives Rangali Island in December 2020, during the COVID global pandemic. The resort was at around 35% capacity, we felt totally safe, and we had a lovely time, particularly enjoying the resort without other people! Here is our review of the resort, which may change slightly once COVID ends… In any case, I hope that this helps you plan your trip!
The Conrad Maldives Rangali Island is obviously in the Maldives, a national of many, many islands located off the south west coast of India (making it fun to combine with a trip to India or Sri Lanka). The Conrad is in the South Ari Atoll of the Maldives, and is comprised of three private islands. It takes exactly 29 minute to arrive via sea plane from Malé, the capital of Maldives and home to its major airport.