Dan and I lunched at one of the best restaurants I have been to in a while for his birthday in April – Restaurant Gustu in La Paz, Bolivia! Restaurant Gustu is the creation of Claus Meyer, the father of New Nordic Cuisine and co-founder of the famous (now closed) Noma in Copenhagen, Denmark. Gustu means “flavor” in the local Quechua language and the restaurant uses ingredients exclusively from Bolivia. Gustu only opened in 2012, but it has won many awards since. Its currently on the 50 Best Latin American Restaurants.