Of course when in Edinburgh, we had to take a food tour (it is one of our favorite things to do!). A few options exist in Edinburgh in terms of food tours; we selected Secret Food tours based on Hogmanay availability. Our tour was part Edinburgh history, part food tour. This tour was a good way to try some Scottish classics that I would not be keen to try on my own (like Haggis!).

Cullen skink – a Scottish classic.
STOP ONE: THE EDINBURGH CLASSICS
We met our a guide, who is a Scottish native, outside St. Giles Cathedral at 11 AM. We did not go inside (we went the next day – highly recommend), but listed to about 15 minutes of Scottish, Edinburgh and Hogmanay history. This was quite interesting, especially given the ongoing Hogmanay celebrations. After meeting at St. Giles Cathedral, we walked down to Grassmarket for our first stop at the famous pub called Maggie Dickson’s.

Maggie Dickson’s Pub.



