Wine

Tide & Vine Oyster Company – An Actually Delicious Restaurant in Niagara Falls, Canada!

wareontheglobe Leave a comment

This post is all about the best meal that I ate in Niagara Falls, Canada in May 2025 at Tide & Vine Oyster Company. Now, I must preface this post with explaining just how terrible the food scene is in Niagara Falls, Canada. It’s bad. Comprised largely of American chain restaurants with a smattering of non-chain establishments that cater solely to tourists (meaning no repeat business), you will have a tough time finding good food in Niagara Falls, Canada. This was such a disappointment, as one of our favorite things about Montreal (the Canadian city that we usually visit in May) is the food.

Burger King, Applebee’s, & Ripley’s Believe It or Not. This is peak Niagara Falls.

I searched and searched online trying to find a somewhat decent restaurant and came across Tide & Vine Oyster Company a couple times. I decided to try it, despite loathing oysters, and made a reservation for Saturday evening. Tide & Vine Oyster Company is located about a 15 minute drive from the tourist heart of Niagara Falls, Canada. It’s definitely not close enough to walk, but there is ample parking as its located in a strip mall. We Ubered to and from the restaurant. On arrival, despite being surprised about the strip mall situation, I was excited to see a cute outdoor seating area and that the interior was decorated nicely. The restaurant was also devoid of tourists. A good sign.

Continue reading →

Montreal: A Long Weekend Itinerary for Foodies!

wareontheglobe 1 Comment

Dan and I spent a long weekend in Montreal, as we do almost every year, last May, but this May, our friends joined us from Virginia for a memorable birthday weekend! We had a wonderful time and great weather, enjoying fantastic meals, tasty drinks, and a bit of relaxation. This post details our 4-day itinerary for those looking for a Montreal itinerary focused on great food and drinks.

Montreal!

Continue reading →

Airport Lounge Review: Skyserv Aristotle Onassis Lounge, Athens, Greece

wareontheglobe Leave a comment

Dan and I visited the Skyserv Aristotle Onassis Lounge in Athens International, Hall A, when we flew from Athens, Greece to New York on Delta in July 2025. This post reviews our time in the Skyserv Aristotle Onassis Lounge, which we found to be a perfectly serviceable lounge. There was decent space, fast WiFi, and the food was surprisingly decent. That being said, it is worth a stop only if you have extra time before your flight (in other words, don’t arrive early for it).

Arriving at the Athens International Airport.

Before jumping into the post, this post reviews the Skyserv Aristotle Onassis Lounge located in the Non-Schengen area (i.e., international flights out of Europe). There is another lounge of the same name located in the Schengen area, which we visited on this trip AND back in 2021. The Non-Schengen location, which is the subject of this post, is nicer than that in the Schengen area. I would also note that we accessed the Skyserv Aristotle Onassis Lounge with our Priority Pass, and this lounge looks completely different than the pictures shown on the Priority Pass website…in a good way.

Continue reading →

A Hogmanay Food Tour Through Glasgow On January 2nd!

wareontheglobe Leave a comment

Our second stop on our Hogmanay tour of Scotland was Scotland’s largest city, Glasgow. Unlike Edinburgh, Glasgow is not a charming European city with castles and ancient things; rather, Glasgow is a fairly modern city with a large university and numerous factories. It struck me as a real working town, in a great way. Along those lines, Glasgow has a reputation as being gritty and, in places, somewhat dangerous, and I probably would have skipped Glasgow all together had we not (1) needed to catch the train to London from Glasgow Central and (2) our friend’s grandparents met in Glasgow before immigrating to North America and he wanted to see the city. These two points pushed me into staying two nights in Glasgow. Due to both of our evenings being public holidays (yes, January 1st and 2nd are public holidays in Scotland), I didn’t get the complete Glasgow experience, but I did take a food tour with a lovely local, ate lots of delicious food and learned a decent bit of Glasgow history. I enjoyed Glasgow quite a bit and would like to return and explore further. This post describes the food tour that we took through Glasgow – my favorite way to see a city!

At Glasgow’s Brown’s Brasserie on the food tour. I loved the little palms.

STOP ONE: VEGAN HAGGIS AT A LOCAL BREWERY

Our first stop on our Glasgow food tour was at one of Scotland’s most well-known breweries, Innis & Gunn, for a beer and, dun dun dun, Haggis! Before diving into the main event (i.e., the Haggis), Innis & Gunn is a well known Scottish Brewery that makes, most famously, a slightly sweet, velvety beer aged in Single Malt Whisky casks. And while I usually hate beer (or anything) aged in whisky barrels, I do enjoy this beer! The brand Innis & Gunn was created in Scotland way back in 2003 and its an OG craft beer. Of course, our meal began with a half-pint of Innis & Gunn’s original brew, called, appropriately, the “Original”. As expected, the Original was incredibly smooth and quite tasty (despite being aged in whisky casks)!

Innis & Gunn’s Glasgow City Centre location. It’s right near Glasgow Central.

Clearly had a big Hogmanay celebration.

Innis & Gunn’s Original.

Moving on from Innis & Gunn’s noteworthy beer, our tour guide advised that the first tasting of the tour would be … Haggis! I was not particularly excited to sample Haggis again, but this was a vegan version (i.e., no meat!), so I was game to sample it. The Vegan Haggis was served in fried ball form, paired with a homemade brown “chippy sauce”. Being honest, I much, much, much preferred the vegan version to the real Haggis that I tried back in Edinburgh. I would actually order this version again! Point one for the food tour, as I would have never ordered Vegan Haggis on my own. The Vegan Haggis paired very well with the Chippy Sauce. Definitely give this a try if you want to try Haggis but are scared…or even if you just find yourself at Innis & Gunn. Even the meat lovers on our tour praised the dish.

Vegan Haggis with a Brown Chippy Sauce.

The full sampling at Innis & Gunn.

Continue reading →

Restaurant Review: Al Nafoorah Al Qasr, Dubai

wareontheglobe 1 Comment

Dan and I really love, love, love Lebanese cuisine. We have been to some great Lebanese restaurants (including this incredible one in Amman, Jordan –Fakhreldine), and we always try to eat at Lebanese restaurants when in the Middle East. We had one proper dinner evening in Dubai last year on our way to the Maldives. We made a dinner reservation at Al Nafoorah Al Qasr.

Dan at Al Nafoorah Al Qasr.

Al Nafoorah Al Qasr is located inside the Jumeirah Al Qasr, Madinat Jumeirah hotel – only about a 10 minute Uber drive from our hotel on the Palm Jumeirah. And like the Jumeriah Al Qasr, Al Nafoorah Al Qasr is a gorgeous restaurant. Having both indoor and outdoor seating, the interior of the restaurant is centered around an olive tree and is immaculately decorated. The outdoor seating is along a man-made waterway, complete with tourist sightseeing boats, with views of the Burj Al Arab. We sat outside and had a perfect table overlooking the Burj Al Arab, as seen above.

Continue reading →