As you may know, Dan and I spent last New Year’s Eve in Edinburgh, Scotland for Hogmanay – Scotland’s New Year holiday. Despite Hogmanay being a huge overnight street party with food, drinks, and vendors, we opted to book a formal sit down New Year’s Eve dinner in Edinburgh for actual New Year’s Eve dinner, as we were concerned about the cold and the weather. Turns out, booking that dinner was a GREAT idea, as Hogmanay was largely cancelled two days before the holiday due to high winds (note – we booked over a month in advance of the cancellation). This posts details our New Year’s Eve tasting menu at Cannonball Restaurant in Edinburgh, Scotland.
Dan & I on Hogmanay in Edinburgh. This was at a pub before dinner.
Located in Edinburgh’s Old Town, literally steps down from Edinburgh Castle’s main entrance, Cannonball Restaurant is set inside a 17th century building called the Cannonball House. It’s quite easy to locate. According to the restaurant, it is the former townhome of the First Duke Gordon and is also home to Scotland’s oldest door knocker. For most tourists purposes, however, it boasts a cosy cocktail and whiskey bar and a formal restaurant serving local fare.
