Our second stop on our Hogmanay tour of Scotland was Scotland’s largest city, Glasgow. Unlike Edinburgh, Glasgow is not a charming European city with castles and ancient things; rather, Glasgow is a fairly modern city with a large university and numerous factories. It struck me as a real working town, in a great way. Along those lines, Glasgow has a reputation as being gritty and, in places, somewhat dangerous, and I probably would have skipped Glasgow all together had we not (1) needed to catch the train to London from Glasgow Central and (2) our friend’s grandparents met in Glasgow before immigrating to North America and he wanted to see the city. These two points pushed me into staying two nights in Glasgow. Due to both of our evenings being public holidays (yes, January 1st and 2nd are public holidays in Scotland), I didn’t get the complete Glasgow experience, but I did take a food tour with a lovely local, ate lots of delicious food and learned a decent bit of Glasgow history. I enjoyed Glasgow quite a bit and would like to return and explore further. This post describes the food tour that we took through Glasgow – my favorite way to see a city!
At Glasgow’s Brown’s Brasserie on the food tour. I loved the little palms.
STOP ONE: VEGAN HAGGIS AT A LOCAL BREWERY
Our first stop on our Glasgow food tour was at one of Scotland’s most well-known breweries, Innis & Gunn, for a beer and, dun dun dun, Haggis! Before diving into the main event (i.e., the Haggis), Innis & Gunn is a well known Scottish Brewery that makes, most famously, a slightly sweet, velvety beer aged in Single Malt Whisky casks. And while I usually hate beer (or anything) aged in whisky barrels, I do enjoy this beer! The brand Innis & Gunn was created in Scotland way back in 2003 and its an OG craft beer. Of course, our meal began with a half-pint of Innis & Gunn’s original brew, called, appropriately, the “Original”. As expected, the Original was incredibly smooth and quite tasty (despite being aged in whisky casks)!
Innis & Gunn’s Glasgow City Centre location. It’s right near Glasgow Central.
Clearly had a big Hogmanay celebration.
Innis & Gunn’s Original.
Moving on from Innis & Gunn’s noteworthy beer, our tour guide advised that the first tasting of the tour would be … Haggis! I was not particularly excited to sample Haggis again, but this was a vegan version (i.e., no meat!), so I was game to sample it. The Vegan Haggis was served in fried ball form, paired with a homemade brown “chippy sauce”. Being honest, I much, much, much preferred the vegan version to the real Haggis that I tried back in Edinburgh. I would actually order this version again! Point one for the food tour, as I would have never ordered Vegan Haggis on my own. The Vegan Haggis paired very well with the Chippy Sauce. Definitely give this a try if you want to try Haggis but are scared…or even if you just find yourself at Innis & Gunn. Even the meat lovers on our tour praised the dish.
Vegan Haggis with a Brown Chippy Sauce.
The full sampling at Innis & Gunn.
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