Raito, Italia: The Perfect Amalfi Getaway!

Raito, Italy is a gorgeous, albeit tiny, village perched high above the Amalfi Coast, almost directly overlooking Vietri sul Mare. It also happened to be the first proper stop on our big Italian family vacation in late September 2025. We selected it, honestly, for one reason: its charming hotel with stunning views of Vietri sul Mare, Salerno and its sweeping Gulf. In this post, I’ll share how we and our friends’ family spent 3 unforgettable days in Raito, from what we did and where we ate to the hidden gems that made this quiet hilltop village so magical.

Beautiful sunrise from Hotel Raito, Italia.

Continue reading

Lillie’s Victorian Establishment: One of the Best Christmas Bars in NYC!

It’s Christmas in New York City, and time to review another one of my favorite holiday spots in New York City – Lillie’s Victorian Establishment! Lillie’s is one of those over-the-top Christmassey bars/restaurants, where everyone wants an Instagram picture. This post details a visit to Lillie’s Victorian around the holidays and how to get inside, even without a reservation!

Lillie’s Victorian Establishment decorated for Christmas. Even if you cannot get inside, this window at the Union Square location is a fantastic spot for a photograph (there may be a line).

Very fun decorations at the Union Square location starting mid-November.

With two locations, Lillie’s Victorian Establishment is a year-round Victorian-era British Pub named for late British actress Lillie Langtry. The restaurant’s namesake immigrated from Britain to the US in 1882. Her acting debut, at the New York Theatre, resulted in the building burning to the ground, leaving only a sign reading Lillie Langtry. Very interesting story. In any case, for your purposes, Lillie’s is most famous for its elaborate Christmas decorations, which go up in mid-November.

Dan and I at Lillie’s Victorian in mid-November.

Lillie’s Victorian Establishment, Union Square in November 2025.

Continue reading

48 Fast Hours in Londontown in Early January!

Last New Year, we spent the week between Christmas and New Year’s—also known as my birthday week—in the United Kingdom! Our trip began in Scotland, where we celebrated Hogmanay, and wrapped up in London, our departure city for the flight home. In this post, I’m sharing how we spent three very fast days exploring London in January.

DAY ONE: A TRAIN FROM GLASGOW, LUNCH AT THE PRADA CAFFÈ, A GUINNESS, AND ONE OF OUR FAVORITE DINNERS

Our first day in London actually began in Glasgow, Scotland, where we boarded a train from Glasgow Central to London Kings Cross station. We were lucky that we boarded early and had seats, as another train on the same line broke down, and many, many passengers joined our train. It was largely standing room only for most of the ride to London (which is over 4 hours!). As we very luckily had seats, it didn’t bother us too much. We arrived in London just a bit behind schedule. We took a Black Cab to our hotel in Kensington, the Kensington Marriott.

Early departure from Glasgow, and it was snowing in Scotland when we left! 

We didn’t have too much time at our hotel, as we had a late lunch reservation at the Prada Caffè, located inside Harrods department store! I convinced my husband and my friend’s husband to go with be under the guise of a “Birthday lunch.” And, I had so much fun! The Prada Caffè is very Prada, very cute, and the food was shockingly quite good. The menu was Italian, inspired by Prada’s flagship in Milano, and while I am super picky about Italian food (being a citizen and all), this meal was legit. We, of course, also did a bit of shopping at Harrods before heading back to the hotel. If you are considering going to Harrods the weekend after New Years, known that Harrods decorations were still up almost a week out (although I think they came down the next day) and it was SUPER crowded.

Harrods still decorated for Christmas on January 3rd.

Continue reading

Salis – Truly the BEST Restaurant in Chania, Crete

Hands down, the most unforgettable meal of my entire summer 2025 trip to Greece was at a chic wine bar tucked just off the water in Chania’s Old Harbour: Salis. With a seaside setting, locally sourced dishes, and a large wine and Gin and Tonic selection, Salis completely stole my heart. In this post, I’m sharing all the delicious details of our evening at Salis, and why it deserves a spot on your Crete itinerary!

Salis on Chania’s Old Harbour.

Salis describes itself as a “wine bar”,  and it absolutely lives up to the name. Their wine list is robust, featuring an impressive selection that ranges from local Cretan varietals to international labels from as far away as the Blue Ridge Mountains of Virginia (where I grew up!). It was a fun surprise to see a taste of home on the menu, literally thousands of miles away.

Continue reading

The Perfect Itinerary for 5 Relaxing Days in Chania, Crete!

This summer’s Mediterranean vacay brought us back to Greece,this time to the stunning islands of Crete and Naxos, followed by a one-night stay in Athens. Crete and Naxos were both new islands for us, and we absolutely loved them. In this post, we’re sharing highlights from our five-day stay in Crete – though honestly, five days wasn’t nearly enough. We’re already read to go back! This post details what we did in Chania over five days and how you can recreate our trip for yourself!

A postcard-perfect welcome to beautiful Chania.

DAY 1: ARRIVAL AND DINNER IN THE OLD VENETIAN PORT

Our first day in Crete was an exhausting one, as we arrived in Athens direct from JFK in the early morning and transferred a few hours later to Aegean Airlines for a 1 hour flight to Chania, Crete. While tiring, our transit and arrival was pretty seamless and we spent about two hours in Athen’s Skyserv domestic lounge (it’s just OK). We finally arrived in Chania in the late afternoon, taxied to our hotel, Domes Zeen Chania (which is GREAT!), and promptly took a nap. Luckily, Domes Zeen Chania is super nice and comfortable – separate review coming soon.

Our private pool at Domes Zeen Chania.

Continue reading