Airport Lounge Review: Business Club, Belgrade Nikola Tesla, Serbia.

Dan and I flew through Belgrade’s Nikola Tesla airport this summer on our vacation to Montenegro. We connected in Belgrade after flying Air Serbia’s sole transatlantic flight from JFK, which is almost 10 hours long… Landing in the morning, we exhausted tired and ready for a rest and some food before flying the last 45 minutes to Tivat, Montenegro (50 minutes, also via Air Serbia).  

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Final destination: Perast, Montenegro.

Lucky for us, or so I thought, the Belgrade airport is home to a Priority Pass lounge, and not much else. After deplaning, we found the Business Club pretty easily; it was located quite close to where we entered the airport. Delirious, we did not do much looking around aside from locating the lounge.

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Welcome to the Belgrade Business Club!

Checkin to the Business Club was quick and easy. We simply presented our boarding pass and Priority Pass card. A quick swipe and we were in! 

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Getting settled in the Business Club.

The Business Club is on the smaller side, and you can view the entire lounge at checkin.   The lounge is separated into three main parts: a food service area, an eating and business area, and a lounging area.  The most comfortable of these 3 areas is what I dub the lounging area. This area is slightly removed from the food and is filled with couch-like chairs and sofas. There are numerous coffee/end tables in this area, too, and it makes for a comfortable place to relax before your flight.  There are TVs scattered throughout this area playing CNN. This area was pretty crowded when we landed on Saturday morning, so we set up shop in the business/food area (yes, odd pairing).

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The kitchen/business area.

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Crowded lounge area.

The business portion of the business/food area is comprised of several kitchen-style tables that are perfect for eating and drinking, they also make a good desk for getting some work done (there’s the combo!).  Just behind these tables is a row of computers that can apparently be used for working. However, I didn’t see anyone using the computers when we visited.

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Computers for use.

Next to the business area is the food, which I found to be lacking. We visited the Business Club twice during breakfast hours, which once spilled into lunch. At breakfast, the food options are slim, with a cold buffet and a few slices of cold cuts and cheese playing the starring role. There were also some pre-packaged tuna sandwiches in one of the fridges and some odd salad fixings. Hard pass.

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Serbian meats.

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Salad?

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The aforementioned tuna sandwiches.

When lunch rolled around, the lounge staff, who were very nice, set out soup, pasta, and rice. Nothing looked too appetizing or tasty, so I skipped it all around. I believe Dan tried some of the pasta. He didn’t get sick, so that’s a win.

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Lunch food.

The drink set-up was only slightly better, although since it was so early, I didn’t properly explore all the options. There was a decent espresso machine, as well as soft drinks and plenty of bottled flat and sparking water. There was also this really popular Serbian energy drink called Guarana. Dan tried one and seemed to like it. It was all the rage in Belgrade!

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Non-alcoholic beverages.

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More non-alcoholic beverages.

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Guarana Serbian energy drink.

In terms of alcohol, I was excited to try the wine after noticing a sweet set-up in walking in.  To my disappointment, this was simply a set-up and there were only single bottles of wine in the mini-fridges, as well as a few types of beer, including Leffe (not bad!). There was, however, a decent display of rakijaa, but it was all warm…. I would note that people were still drinking it, and I probably could have found some ice.

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Rakijaa spread.

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The faux wine spread.

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Well-known Serbian wine from Aleksic – we visited this winery later in the trip!

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Beer and water.

In addition to the above, the lounge has a small bookshelf with reading materials and basic clean WCs and the staff was pleasant and constantly replaced the limited food options. In a small, not-great airport, the Business Lounge was a welcome distraction and an easy place to waste a few hours. I probably would not pay to enter, unless I planned to drink a lot of warm rakija!

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Reading materials.

STEAL OUR LOUNGE

Business Club Nikola Tesla Belgrade Airport: Between Gates A4 & A5. Open 5h30 – 13h. Complimentary access to Priority Pass members.

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One Day in Kings Landing – 10 Years After My First Visit to Dubrovnik, Croatia.

Dubrovnik is Croatian city on the very southern tip of Croatia, just north of Montenegro and across the Adriatic from Bari, Italy. Dubrovnik is split into two parts: New Town, the modern part of town with swanky hotels and restaurants, and Old Town, the beautiful walled part of the city that stars as Kings Landing in Game of Thrones starting in Season 2 (it was filmed in Mdina, Malta in Season 1). Both are worthy of your time.

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Welcome to Dubrovnik!

With crystal clear green water and warm temperatures from May – early October, Dubrovnik has been a popular European and Russian vacation destination for decades, until the breakup of Yugoslavia in the 1990s, when Dubrovnik sustained significant war damage. Rebuilt and open for business since the early 2000s, Dubrovnik is back as a major vacation player and home to two busy cruise ports. Rick Steves famously named Dubrovnik “The Pearl of the Adriatic.” As a result of its newfound popularity, tourists are flocking to the city in droves and the Old Town can get crazy busy, especially during the height of summer. If you haven’t yet been to Dubrovnik, you’ve definitely “missed the boat” on this exotic destination, but its still a city worthy of a few days, especially as part of a larger Croatian or Balkan itinerary.

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Old Town Dubrovnik.

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Airport Lounge Review: SkyTeam Lounge, London Heathrow, Terminal 4.

When passing through London Heathrow after an overnight flight from JFK, we spent a few hours in the SkyTeam Lounge in Terminal 4 before our connecting flight to Malta via Air Malta.  We had a number of options through Priority Pass in selecting our London lounge, including a couple in Terminal 3 (where we landed), and multiple options in Terminal 4 (from where our Malta flight departed) – a branch of the Art & Lounge, a Plaza Premium Lounge, and the SkyTeam Lounge. We opted for the SkyTeam Lounge in Terminal 4 based on other online reviews, and we were not disappointed. The SkyTeam Lounge was a GREAT Priority Pass lounge! Side note – Heathrow is almost always a mess, so I always recommend lounging in your departure terminal rather than the arrival terminal and, more importantly, leaving LOTS of time between connections, especially coming from the US and then connecting elsewhere in Europe.

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New Zealand Cider and views at the SkyTeam Lounge!

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Wareontheglobe’s 2019 Guide To Visiting The Great Pyramids In Egypt.

If you’ve been following this blog, you know that Dan and I checked off a big bucket list item earlier this year – visiting the Great Pyramids of Giza in Egypt!! It was truly a 10-year in the making trip (due to safety concerns), and we loved every minute of our holiday! So much, in fact, that we are planning to go back in a couple years when the Great Egyptian Museum finally opens! While everything was fantastic, I was shocked at how difficult it is to find information about visiting the Pyramids, and Egypt generally, online; it was really tough! I put together this guide to help future travelers cut down on the planning stress! Note, this information is as of 2019. Definitely check for updates and more recent information in the future, as Egypt’s tourism industry is only moving forward!

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The pyramids!!

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Airport Lounge Review: No. 1 Lounge, London Heathrow.

En route back from Malta, Dan and had a little over three hours to kill in Heathrow’s Terminal 3 before flying back to New York via Virgin Atlantic. Since we flew economy class, we had two options for airport lounges via Priority Pass – the Aspire Lounge and the No. 1 Lounge. Since we had visited the Aspire Lounge (albeit in Terminal 5) previously, we decided to check out the No. 1 Lounge this time, as it was new and it gets pretty good reviews.

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Welcome to the No. 1 Lounge!

The No. 1 Lounge is part of a chain of lounges in the UK. The public can buy access to the lounge for 40 Pounds, and the No. 1 Lounge also accepts Priority Pass, Dragon Pass, Diners Club, and Wexas, and acts as a lounge for certain carriers. As such, it can definitely fill up and lock out Priority Pass members. To avoid this, the No. 1 Lounge offers an option for Priority Pass members to purchase guaranteed access for 5 Pounds/person. We did purchase this option, but it ended up being unnecessary.

The No. 1 Lounge is located post-security on the second floor of Terminal 3 of Heathrow Airport, just next to the Virgin Atlantic Clubhouse and very close to other airline lounges. It was easy enough to find, just follow signs for airport lounges and don’t get distracted in crazy Terminal 3! There is an elevator and stairs to access the lounge. Entrance was quick and easy with our Priority Pass, and there were no restrictions for entry at 11 AM on a Sunday morning in June.

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Pricing scheme.

Upon arrival, you are given a menu with hot meal choices for the day, a bit of general information on the lounge, and the wifi password. 

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Daily menu/literal meal ticket.

Upon entry, the No. 1 Lounge is quite large with decent airport views (the exact same as the Virgin Clubhouse, only 1 floor higher). Just past checkin is a pretty large bar with bar stool seating. Just past the bar is a small buffet and coffee area with table seating.

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Cool runway views.

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The lounge. I failed to get great pictures…

Moving around the corner from the buffet area, there is a lot of seating, both nice sofa like chairs, tables, and seating overlooking the runway.  While there was a lot of seating, it was pretty crowded.  In addition to this area, there are a few private rooms that can apparently be rented out for private groups (or possibly airlines).  We ended up in one of these rooms at a large table just in front or a large TV playing BBC. These small side rooms also had small fridges with soda and water. 

FOOD

Since we had limited time in the lounge, we decided to order hot food as soon as we sat down. Dan took our two menus to the bar, where all orders are placed, and placed our orders. The way the hot food works is that your menu is a ticket for one meal. We just missed breakfast, so I ordered the truffle mac and cheese and Dan ordered the bacon sandwich. Our food came out about 15 minutes later and both were quite delicious!! My only complaint is that the dishes were a little small… But we ended up lucking out and our neighbor gave us his menu (he was not eating) and we ordered a third fish wrap, which was served with potato chips and was SO good!! We were definitely plenty full at this point!

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Bacon sandwich with brown sauce. Available all day.

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Truffle mac and cheese. Available after 11 AM.

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Fish finger wrap with potato chips. Available all day.

Aside from order from the menu, which is a really fun option in an airport lounge, we also visited the little buffet area. We visited just as the lunch portion was going out. When we visited, the buffet consisted of a hot soup, a beet salad, a small lettuce salad with some vegetables, fresh fruit (whole apples, oranges, etc.), and some nuts and dried fruit. The nearby coffee bar doubled as a dessert bar and offered cookies and a couple different types of tea cakes. The desserts were really good and the buffet food was high quality, but I was looking for something a little more unhealthy on my last day of vacation….

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The buffet.

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Beet salad and fresh tomatoes.

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Fresh fruit and salad toppings.

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Sweets from the sweets table.

THE DRINKS

While the hot food is understandably limited at the No. 1 Lounge, the drinks (well most) are free flowing (unlike the Aspire lounge). At the No. 1 Lounge, all alcohol beverages come from the main bar, and there are a lot of options. Seriously, Prosecco, numerous types of red and white wines, draft and bottled beer, and cider. There is also Champagne available for purchase. Between Dan and me, we tried the Prosecco, cider, and the Spanish Rioja red wine. I do not recall the brand of wine, but the Spanish Rioja was an excellent wine for a Priority Pass airline lounge.

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Complimentary Prosecco.

In addition to alcohol drinks, the No. 1 Lounge offers complimentary bottles of flat and sparkling wine, a variety of sodas, juice, and a large coffee machine making all of the standard espresso beverages. These drinks are all unlimited and are self-serve via several small fridges spread out throughout the lounge.

OTHER AMENITIES

The No. 1 Lounge has in lounge lavatories, which were clean and large enough to change and freshen up. The No. 1 Lounge also offers showers for 15 Pounds, nap pods for 20 Pounds, and apparently spa services! We did not use these features, nor did I see anyone else using them, but they apparently exist…

All in all, the No. 1 Lounge was a good lounge, and I think that I liked it better than the Aspire Lounge, but only slightly.

STEAL OUR LOUNGE

No. 1 Lounge Heathrow: Post-security in London Heathrow Terminal 3.  Follow signs for Lounge F access. Directly above the Virgin Clubhouse. Open daily 4:30 – 22:30. From 34 Pounds in advance, 40 Pounds at the door. Priority Pass, Dragon Pass, Diners Club, and Wexas members have complimentary access. Showers are 10 Pounds extra for patrons with complimentary access.  Pass members can also guaranty entrance for 5 Pounds per person online in advance.

Exploring the Executive Lounge At the Double Tree by Hilton Montreal (Complexe Desjardins)

Over Memorial Day, Dan and I drove to Montreal (from NYC, 6.5 hours) to spend a glorious weekend eating and drinking far too much. Montreal is the perfect place for that. On this trip, we stayed at the Double Tree by Hilton in the Complexe Desjardins, which was very recently converted from a Hyatt to a Double Tree in December.  Fun fact – we stayed at that Hyatt back in 2012! This time around, we were very excited to check out the new Executive Lounge a/k/a Club Lounge at the Double Tree, having really enjoyed the one at the Double Tree by Hilton in Santiago!

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Entrance to the “Club Lounge” a/k/a Executive Lounge in Hilton speak.

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Dinner at Roma Sparita, Rome, Italy: One Of Bourdain’s Favorite Spots!

Roma Sparita is an absolutely delicious, well-known, yet casual, restaurant in the Trastevere neighborhood of Rome that frequently tops “best place to eat in Rome” lists. It doesn’t hurt that Anthony Bourdain LOVED this restaurant, so much that he would never disclose its name (although it was pretty easy to uncover). And, as some of you may know, Dan and I lived in Trastevere for a summer in law school and I LOVE LOVE LOVE Bourdain! Obviously, when we were in Rome over the New Year, I just had to have a meal at Roma Sparita and made a dinner reservation our first night.

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Rome over the New Year holiday!

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The Best Meal In Rome At Roscioli, Roma!

One of the best, if not the best (a close tie with Roma Sparita), meals that I had on my 35th birthday trip to Rome was at Restaurant Roscioli. Restaurant Roscioli is quite well known in Rome, as both a delicious restaurant and a popular tourist haunt. Despite its touristy popularity, we booked a table for dinner on our trip, and it was so, SO good!

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Roscioli!

If you are planning a trip to Rome, Roscioli will likely pop up on a lot of “best restaurant” lists and if you are just walking around looking for a place to eat, Roscioli’s charming atmosphere will certainly draw you in – think meats hanging from the ceiling, Italian products stocking the walls, and lots and lots of people. We made a reservation in advance before we left home (recommended) for the wine cellar. Yes, you pick where you sit, and there are four options: (1) the counter bar; (2) the restaurant hall; (3) the wine cellar; and (4) a table in front of the deli counter. Avoid the wine cellar if you can’t do steep stairs and the counter bar if you do not want to sit on a stool. Otherwise, the “options” are all in the same building and use the same menu and kitchen. We opted for the wine cellar because, well, we love wine! I would also note that each reservation is strictly timed and you are only allotted two hours for dinner, which I hate and is very un-Italian. Since we had a late dinner, we were the last sitting for our table and were able to stay as long as we wanted.

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Happy Dan Dan!

On arrival, we were promptly shown to our table, which was down a steep set of stairs in, not surprisingly, the wine cellar. The tables were TIGHT, but that’s somewhat normal in Italy and we were sitting among some amazing and delicious bottles of wine. We kept spotting bottles that we would like to try. It was kind of a problem. The waitress gave us the menu and the huge wine list, and we set out to choose a bottle of wine! We also ordered a couple gin and tonics to start, and these were absolutely delicious. They were also served in the cutest glasses, and there are multiple fancy gins to choose from on their Gin and Tonic list!

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Delicious G&T in the cutest glass.

After reviewing the wine list in great detail, we decided to ask for a recommendation on a Sagrintino. We ended up decanting a 2011 Montefalco Sagrantino at Dan’s choice. The wine was ridiculously good!

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2011 Montefalco Sagrantino!

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In the decanter!

On the food front, Roscioli has a really good menu, from pasta to meat, to fish, the list goes on. We ended up ordering two entrees (aka starters in Europe). First, fresh burrata! Burrata is a fresh, soft cheese, reminiscent of fresh mozzarella but better in my opinion! I was going to order this regardless but, super lucky for us, it was still white truffle season in Italy and there was a special white truffle menu, and the burrata was on it!! So, of course, I opted for the white truffle burrata! For those unfamiliar, white truffles are the most expensive of the truffle family, and they are incredibly, incredibly delicious. They are also only available for a short time period between about November and January. White truffles are priced by weight and the waiter will shave it fresh onto your dish. We went to a white truffle festival in San Miniato in 2016, and black truffles have just never been the same. We were also pretty familiar about how white truffles worked. 

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The white truffle menu!

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Ready for the white truffle!

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Burrata sans white truffles.

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Burrata with white truffles!!

In addition to the burrata, we ordered something that was similar to a hotdog slider, basically a very tasty local sausage on a small bun with a pickle and a delicious sauce. These came two to an order and were quite delicious. No truffles on these bad boys.

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Going to call these “mini hotdogs.”

For my main dish, I initially planned to order to Cacio e Pepe, but I wanted a dish from the white truffle menu, which narrowed it a bit. In the end, I ordered homemade tortellini from Bologna, which were stuffed with pork, and topped with more white truffles! Like the burrata, the white truffle was freshly shaved onto my pasta! This meal, again, was AMAZING!

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Pre-white truffle.

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White truffles and the scale.

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The final dish!

Dan opted for my original Cacio e Pepe order, so at least I got to try that! As expected, his Cacio e Pepe was beautiful and tasted amazing. It was also a huge dish! I will absolutely order this next time (assuming its not white truffle season).

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Dan’s Cacio e Pepe.

Even though we had enjoyed so much food at this point, we could not pass up dessert since the food was so tasty! We ended up ordered a fruit plate with chocolate sauce for dessert, accompanied with these famous dessert cookies. We also did a glass of dessert wine – a 2014 Muffato della Sala.  The fruit was excellent and a great way to finish off our meal.  However, I would probably not order it again, as it looks like every table receives a similar, smaller dessert for free.

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Fruit + chocolate + wine biscuits.

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Dessert wine!

All in, this meal was 1000%!!! I cannot go back to Rome without eating here, and I even joined their wine club! For those planning to visit, make a reservation in advance and review the menu (online) before you arrive to maximize your two hour dinner. There are a lot of options on the menu and it can be a little confusing. But don’t worry, the waitstaff is super nice and used to tourists. They will gladly assist if needed! In terms of price, this was our most expensive dinner in Rome, but that was due to my white truffles (about $50 US extra between the two courses – it was my birthday!) and an expensive bottle of wine.  I would classify Roscioli as upscale but not breaking the bank.

STEAL OUR DINNER

Roscioli: Via dei Giubbonari, 21/22, 00186 Roma RM, Italy. Closed Sunday. Open Monday – Sunday, 12h30 – 16h, 19h – 00h. Reservations almost mandatory and can be made here. There are several options of “where to sit” in Roscioli. All areas serve the same menu prepared by the same kitchen.

Roma Sparita: Piazza di Santa Cecilia, 24, 00153 Roma RM, Italy.  12h30 – 14h30, 19h30 – 12h. Closed for 2 weeks every August. Recommended to reserve in advance here. or by calling +39 06 580 0757.

If you want to learn more about white truffles, and you should, read about my visit to the San Miniato white truffle festival here, here, and here!

A Second Dinner At Le Grand Colbert, Paris – 15 Years Later!

Le Grand Colbert is an old-school Parisian haunt near the Louvre (and even closer to the Bourse (aka stock exchange)). Its also right around the corner from Ellsworth, an adorable restaurant that I recommend!  Being old-school, Le Grand Colbert has been around for years – since 1900 (current owners since 1992) – and its everything that you would imagine in such a bistrot – gorgeous interior, fancy waiters dressed in full suits, and classic French fare. The building also has tons of history, originally dating to 1637. Be sure to check out the details in the small details, including the mosaic floor!

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Le Grand Colbert.

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Gorgeous interior!

Doesn’t le Grand Colbert seem like the perfect spot? Well, its also, and somewhat unfortunately, quite popular with the tourist crowds due to the fact that it was featured in the hit American move, Something’s Gotta Give (GREAT movie though!). So while its a classic, you will not likely be enjoying a meal at Le Grand Colbert with Parisians, but with other tourists. Even then, however, Le Grand Colbert is a pretty fabulous meal in Paris, especially for those on a first time (or once in a life time visit)!

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Le group at le Grand Colbert.

As you can probably guess, I dined at Le Grand Colbert on my Ladies Trip to Paris earlier this year, but my mother and I visited Le Grand Colbert way back in 2004 when I studied abroad in Paris! We loved it then and it was just as good this time around. One of the best things about Le Grand Colbert is its classic, and lengthy, Parisian/South Burgundy menu. You want something classically French, its probably on this menu. Le Grand Colbert also boasts a great wine list! Every table at Le Grand Colbert starts with olives, potato chips (my favorite!), and crusty French bread. We paired this with a 2014 Bordeaux from Haut-Médoc from that excellent wine list.

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Olives & crisps.

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2014 Bordeaux!

I started my meal with a bowl of French Onion Soup because well, I was in Paris. This one was particularly good and super cheesy! Highly recommended. My only complaint is that it was too much food for me, ha!

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Real French Onion Soup.

I then ordered a classic Parisian dish and one of my favorites, steak au poivre. This is basically a deliciously rare steak in a pepper corn sauce. My steak was served with a slice of tomato with Parmesean crust, really good haricot vert (green beans), and pommes frites! Super Parisian, and super delicious! Unfortunately, I forgot to take pictures of other peoples food, but other popular choices were the very fresh scallops, and the huge pot of moules-frites (mussels and fries)!

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Steak au poivre.

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Real scallops.

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Pommes-frites and sauce for the steak (or the fries).

For dessert, because, Paris, I ordered a classic crème brûlée. It was served flaming, and it was absolutely delicious! 

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When in Paris?

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Flaming crème brûlée!

STEAL OUR DINNER

Le Grand Colbert: 2 Rue Vivienne, 75002 Paris, France. Open daily 12h – 00h. Reservations recommended and can easily be made online. Not cheap, but not as expensive as you would think. Below are some pictures of the large menu (but not all of it) for price point comparison. While touristy, I do recommend this restaurant and would absolutely eat here again. Le Grand Colbert is also good about reserving tables for large groups without issue, a plus for groups or families!

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Seafood.

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More food.

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More of la carte.

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Desserts!

Restaurant Review: Paradilla La Pulperia, Montevideo, Uruguay.

Like its big sister, Buenos Aires, just across the Río del Plata, Montevideo is a meat lovers paradise. Beef is king, and often served grilled in a casual setting. Meat-eaters cannot leave Montevideo without enjoyed a grilled meat extravaganza at a paradilla. Like in Buenos Aires, You can find paradillas all over Uruguay, and touristy ones in the Mercado Del Puerto. We choose to go a bit off the tourist beaten path and visited Paradilla La Pulperia in the Punta Carretas neighborhood of Montevideo.

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A paradilla.

Paradilla La Pulperia, or La Pulperia for short, is an institution in Montevideo that is only open Tuesday – Saturday, 19h – 00h. The actual restaurant is not much more than a glorified bar surrounding the most amazing grill. You will find both locals and tourists at La Pulperia, and you should arrive right at 19h (when it opens) or prepare to wait a while for a table.

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The restaurant – La Pulperia.

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