Happy New Year to readers of this blog! I wish everyone a happy and healthy 2022 filled with travels near and far! I am starting this year’s blogging by sharing one of Dan and my favorite restaurants in the World – Jose Enrique in sunny San Juan, Puerto Rico!
San Juan, Puerto Rico.
Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! Introduced to us by one of Dan’s college friends, we first dined at Jose Enrique in 2013. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). Inside is pretty casual, with a few paintings scattered around.
If you read my last post, you know that my husband, Dan (a bit of a points guru), found a crazy deal for a week in the Maldives at the Conrad Rangali Island, Maldives the first week of December – 5 nights in an overwater bungalow totally on points. So that became our Thanksgiving vacation! I was a little iffy about staying a full 5 nights and 6 days on a remote island with no realistic ability to leave, but we had a wonderful time and it was perfect during the pandemic. And actually, Dan and I both felt that our Maldives vacation FLEW by and we easily could have spent another week. Big surprise! Here’s a run down of our week if you are curious (or hesitant) about what you would do on such a stay!
As you may know from my prior posts, Dan and I took an almost proper vacation to Mo’orea in August on our summer getaway to French Polynesia (after Georgia, Azerbaijan, Puerto Rico, and Puglia were cancelled …I know it could be much worse)! We had an absolutely lovely trip and recommend Mo’orea to others for sure! This details how we spent our four days on Mo’orea and provides some logistical information that is hopefully helpful. I would 100% do this exact trip all over again!
Dan & I traveled to French Polynesia in Auguston a whim after it reopened to Americans on July 15th! After spending nearly two weeks in the islands, these are our budget tips for traveling to French Polynesia. Because French Polynesia is expensive and really, who doesn’t love to save some money for that next trip?!!
Dan and me in Bora Bora. It was as gorgeous (and pricey) as it looks. = )
Surprising to many, myself included, Montenegro makes good, yet relatively unknown, red, white, and rose wine from both foreign grapes (although grown in Montenegro) and a handful of indigenous grapes found only in Montenegro. The most popular indigenous grape is the Vranac grape, which is used in red wine and is easily found in local restaurants and wine shops throughout Montenegro. Vranac, and generally all the wines that we tasted in Montenegro, was quite good. Outside of Montenegro, however, they are difficult, if not impossible, to find. Even Dan, my wine snob, liked Montenegrin wine!
Montenegrin grape vines.
Since we love wine and wine tasting, I was on the hunt for Montenegrin wineries throughout our entire trip to Montenegro. I was pleased to find a number of wineries offering visits to tourists, but Savina was the only working professional winery that I found (via Trip Advisor) close to Perast, where we stayed for the majority of our trip. As soon as I read the reviews, I promptly booked a tasting via email. It sounded lovely!
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