As I have mentioned, St. Émilion is chock-full of excellent restaurants, a number of which have Michelin Stars. While that is great, we had a bit of trouble finding a somewhat casual restaurant for lunch in St. Émilion! This difficulty was enchanched by the fact that Dan is allergic to duck, and a lot of Southwestern cuisine (St. Émilion is in the Southwest of France) prominently features duck on the menu.

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